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Recipes

Quinoa Garden Cakes with Lemony Yogurt

Quinoa Garden Cakes with Lemony Yogurt

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Method: Bring quinoa and water to a boil in a medium pot

  • 1 cup quinoa, rinsed and drained
  • 2 cups water
  • 1 1/2 tablespoon finely chopped red onion
  • 1/2 teaspoon finely chopped garlic
  • 2/3 cup grated carrots
  • 2/3 cup seeded and grated yellow squash
  • 1/2 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • Zest of 1 large lemon
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 egg
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 1 1/2 tablespoon chopped fresh dill
  • 1 1/2 cup plain nonfat yogurt
  • 2 teaspoons lemon juice
4.1/5 (8 Votes)

Gluten-Free Crusty Parker House Rolls - Recipes Article

Gluten-Free Crusty Parker House Rolls - Recipes Article

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MAKES 36 ROLLS egg replacement Mary’s Gluten-Free Flour Blend Preheat oven to 350°F

  • 2 1/4 teaspoons (1 package) active dry yeast
  • 1/4 cup warm water (about 110°F)
  • 1 teaspoon + 1/4 cup sugar, divided
  • 3 1/2 cups Mary’s Gluten-Free Flour Blend, more for
  • working dough
  • 1 1/2 teaspoons xanthan gum
  • 1 cup milk of choice
  • 1/4 cup melted butter, melted vegetable shortening or vegetable oil
  • 1 teaspoon sea salt
  • 1 large egg*, room temperature
  • 1-1 1/2 teaspoons coarse or kosher salt, optional
  • 3 tablespoons melted butter, for brushing tops, optional
4.4/5 (5 Votes)

Gluten Free* Buttermilk Biscuits

Gluten Free* Buttermilk Biscuits

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HEAT oven to 450°F. Line baking sheet with parchment paper

  • 2 1/4 cups Pillsbury BEST® Multi-Purpose Gluten Free Flour Blend, plus additional for dusting
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon coarse sea salt, divided
  • 6 tablespoons cold butter, cubed
  • 1 3/4 cups buttermilk, plus to 2 tablespoons
0/5 (0 Votes)

Maple Iced Pumpkin Blondies

Maple Iced Pumpkin Blondies

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Homemade Maple Iced Pumpkin Blondies are always a special treat enjoyed by the whole family

  • MAPLE ICING:
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 3/4 cup (1 1/2-sticks) butter or margarine
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 6 ounces cream cheese
  • 2 tablespoons softened butter or margarine
  • 2 cups sifted powdered sugar
  • 1 to 2 teaspoons maple flavoring
3.9/5 (16 Votes)

Chocolate Pecan Pie

Chocolate Pecan Pie

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Directions Preheat the oven to 375 degrees F

  • 1 (9-inch) unbaked pie shell
  • 2 cups pecan halves
  • 3 large eggs, beaten
  • 3 tablespoons butter, melted
  • 1/2 cup dark corn syrup
  • 1 cup sugar
  • 2 tablespoons good-quality bourbon
  • 3 ounces semisweet chocolate, chopped
4.5/5 (19 Votes)

Chili-Roasted Chickpeas

Chili-Roasted Chickpeas

By

Southern Living DECEMBER 2008

  • 2 (16-oz.) cans chickpeas, rinsed and drained
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon pepper
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
4.5/5 (6 Votes)

LRA: Gluten Free Recipe - Gluten Free Cinnamon Swirl Quick Bread

LRA: Gluten Free Recipe - Gluten Free Cinnamon Swirl Quick Bread

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Combine first 5 ingredients in a bowl Beat together the sour milk, vegetable oil and egg Add to dry ingredients F...

  • 2 cups G.F. flour
  • 1 tsp baking soda
  • 3/4 cup sugar
  • 2 tsp guar or xantham gum
  • 1/2 tsp salt
  • 1 cup sour milk or buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tbsp cinnamon
  • 1/2 cup sugar
4.6/5 (19 Votes)

Pumpkin Orzo

Pumpkin Orzo

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In a medium saucepan, combine the chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and peppe...

  • 1 1/4 cups chicken broth
  • 3/4 cup canned pumpkin
  • 2 tablespoons butter
  • 1 teaspoon honey
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup orzo
4.3/5 (3 Votes)

Parmesan Potato Balls Recipe

Parmesan Potato Balls Recipe

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Place potatoes in a large saucepan and cover with water

  • 2-1/2 pounds potatoes, peeled and cubed (about 3 large potatoes)
  • 2 ounces cream cheese, softened
  • 2 tablespoons milk
  • 1 tablespoon butter, softened
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped green onion
  • 2-1/2 teaspoons onion soup mix
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • Dash pepper
  • 1 egg, lightly beaten
  • 1-1/2 cups crushed cornflakes
4.3/5 (21 Votes)

Potato Bisquick biscuits

Potato Bisquick biscuits

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Mix all ingredients. Roll to 1/2 inch thickness

  • 2.1 oz instant potato flakes
  • 2 T butter, softened
  • 1 t sugar
  • 1 C hot water
  • 3 C bisquick
  • 1/3 C cold water
4/5 (21 Votes)