Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Carrot123's profile page

Recipes

BAKED SWEET AND SOUR CHICKEN

BAKED SWEET AND SOUR CHICKEN

By

oy sauce Start by preheating your oven to 325 degrees

  • The chicken coating:
  • Judy Key
  • ~ Baked Sweet and Sour Chicken ~
  • Follow me at https://www.facebook.com/ladytexas.key.1
  • 3-4 boneless chicken breasts
  • salt + pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup canola oil
  • The sweet and sour sauce:
  • 3/4 cup sugar
  • 4 tbs ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbs soy sauce
  • 1 tsp garlic salt
4.5/5 (2 Votes)

CROCKPOT MAGIC BEEF ROAST

CROCKPOT MAGIC BEEF ROAST

By

Directions PREP 5 mins COOK 6+ hrs READY IN 6+ hrs Wipe and dry beef

  • Ingredients
  • 4 pounds roast beef
  • 1 packet dry onion soup mix
  • 1 packet dry ranch dressing mix
  • 8 ounces mushrooms, sliced
  • 1/2 cup red wine or beef broth
4/5 (1 Votes)

EASY TURKEY TETRAZZINI

EASY TURKEY TETRAZZINI

By

. Directions 1.Bring a large pot of lightly salted water to a boil

  • 1 (8 ounce) package cooked egg noodles
  • 2 tablespoons butter
  • 1 (6 ounce) can sliced mushrooms
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups chopped cooked turkey
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • Check All Add to Shopping List
  • .
5/5 (1 Votes)

AVOCADO TZATKIKI

AVOCADO TZATKIKI

By

JUDITH NEES EAT-L

  • 1 large avocado, peeled and pitted
  • 2 cloves garlic, minced
  • 1 lemons, juiced
  • 1/4 cup sour cream (optional)
  • 1/2 cup chopped seeded cucumber
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • salt and pepper to taste
4.5/5 (2 Votes)

CHINESE STYLE RIBS

CHINESE STYLE RIBS

By

Place ribs bone side down on rack of broiler pan

  • 2014 6:16 am (PDT) . Posted by:
  • "Jodi" jodi63755
  • Chinese Style Ribs
  • 2-3 2-3 2-3 lbs. ribs, split length-wise (Jodi used Country-Style ribs, slices individually)
  • 1 1 30 cup Kraft BBQ sauce (bear in mind, this is a 30 year old recipe so use what you like)
  • 1/2 1/2 1/2 cup pineapple preserves
  • 1 1 1 Tbsp. Soy sauce
  • 2014 6:16 am (PDT) . Posted by:
  • "Jodi" jodi63755
  • Chinese Style Ribs
  • 2-3 2-3 2-3 lbs. ribs, split length-wise (Jodi used Country-Style ribs, slices individually)
  • 1 1 30 cup Kraft BBQ sauce (bear in mind, this is a 30 year old recipe so use what you like)
  • 1/2 1/2 1/2 cup pineapple preserves
  • 1 1 1 Tbsp. Soy sauce
5/5 (1 Votes)

PEACH SALAD

PEACH SALAD

By

ABSOLUTELY FABULOUS!

  • Ingredients:
  • From
  • PAM ROTH
  • To
  • eat-l@listserv.vt.edu
  • I found this recipe about 2 months ago and have made it literally twice a week
  • since.
  • Have bought peaches at just about anywhere Icould find them, and bought a box at
  • Trader Joe's yesterday, the last of the season they say.
  • Only difference in the recipe, is I buy Trader Joe's MarinatedMozzarella Balls,
  • and use the marinade oil in place of plain olive oil......We love this and it is
  • so simple and refreshing.
  • LOVE THIS!!!
  • PEACH, MOZZARELLA AND BASIL SALAD from Real Simple website. By Kate Merker 2006
  • 3 ripe peaches (peeled, if desired) i do not
  • 1 cup fresh basil leaves, torn
  • 8 oz fresh mozzarella, cut into 1" chunks ( i use less than that with the
  • marinated balls )
  • 2 tsp evoo ( i use maybe 1 tsp.+ marinade from container of mozzarella balls)
  • 1/4 tsp salt
  • 1/8 tsp pepper
5/5 (2 Votes)

CHICKEN AVOCADO PIZZA

CHICKEN AVOCADO PIZZA

By

FROM PIONEER WOMAN REE DRUMMOND

  • Chicken Avocado Pizza
  • Prep Time:1 Hour30 MinutesCook Time:15 MinutesDifficulty:EasyServings:12
  • Print Recipe
  • Ingredients
  • ◾2 whole Chicken Breasts, Cut Half To Create 4 Thin Breasts
  • ◾ Olive Oil
  • ◾ Salt And Pepper, to taste
  • ◾1 whole Pizza Crust, Unbaked
  • ◾3 whole Avocados, Ripe But Not Overly Soft, Pitted And Sliced
  • ◾ Lime Juice
  • ◾8 ounces, weight Mozzarella Cheese, Sliced Thin Or Grated
  • ◾1 cup Cilantro Leaves
  • ◾1/2 cup Red Grape Or Cherry Tomatoes, Sliced Thin
  • ◾3 whole Green Onions, Sliced
  • ◾1/2 whole Red Onions, Minced Finely
0/5 (0 Votes)

PEPPERONI PIZZA DIP

PEPPERONI PIZZA DIP

By

Directions 1 Beat together cream cheese, sour cream, oregano and garlic powder

  • PAM ROTH
  • To
  • undisclosed
  • Pepperoni Pizza Dip
  • (original url: http://www.allthecooks.com/pepperoni-pizza-dip.html)
  • Ingredients
  • 8 oz - Cream cheese -- softened
  • 1/2 cup - Sour cream
  • 1 tablespoon - Oregano
  • 1/3 teaspoon - Garlic powder
  • 1/3 cup - Pizza sauce
  • 1/2 cup - Pepperoni -- chopped
  • 1/4 cup - Green onion -- chopped
  • 1/2 cup - Mozzarella cheese -- shredded
  • Serves 8.
  • PAM ROTH
  • To
  • undisclosed
  • Pepperoni Pizza Dip
  • (original url: http://www.allthecooks.com/pepperoni-pizza-dip.html)
  • Ingredients
  • 8 oz - Cream cheese -- softened
  • 1/2 cup - Sour cream
  • 1 tablespoon - Oregano
  • 1/3 teaspoon - Garlic powder
  • 1/3 cup - Pizza sauce
  • 1/2 cup - Pepperoni -- chopped
  • 1/4 cup - Green onion -- chopped
  • 1/2 cup - Mozzarella cheese -- shredded
  • Serves 8.
  • .
5/5 (1 Votes)

SHARONS GRIDDLER POTATOES

SHARONS GRIDDLER POTATOES

By

GRIDDLER VEGGIES

  • Pam, there really isn't a recipe....it's just a method.
  • 1 . Take a potato. Peel it if you want. ANY potato will work...russets, Idahos, reds, Yukon golds.....bigger ones work better.
  • 2 . Slice it into thickish slabs lengthwise, maybe a little less than 1/4 inch thick.
  • 3 .
5/5 (2 Votes)

CUCUMBER AND TOMATO SALAD

CUCUMBER AND TOMATO SALAD

By

POSTED BY KATHY SMITH

  • Classic Cucumber & Tomato Salad
  • Classic Cucumber & Tomato Salad
  • Yields: 5 servings | Servings: 1 cup | Calories: 66 | Previous Points: 2 | Points Plus: 2 | Total Fat: 4 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 38 mg | Carbohydrates: 7 g | Dietary Fiber: 1 g | Sugars: 5 g | Protein: 1 g
  • Ingredients
  • 2 medium cucumbers, peeled and thinly sliced
  • 2 cups grape or cherry tomatoes, slice in half lengthwise
  • 1/2 red onion, thinly sliced
  • 1/4 teaspoon black pepper
  • Kosher or sea salt to taste
  • 2 tablespoons fresh Dill
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Extra-Virgin Olive Oil
  • 1 teaspoon Dijon Mustard (I used Grey Poupon Country Dijon)
  • 1 teaspoon honey or pure maple syrup, optional
  • Classic Cucumber & Tomato Salad
  • Classic Cucumber & Tomato Salad
  • Yields: 5 servings | Servings: 1 cup | Calories: 66 | Previous Points: 2 | Points Plus: 2 | Total Fat: 4 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 38 mg | Carbohydrates: 7 g | Dietary Fiber: 1 g | Sugars: 5 g | Protein: 1 g
  • Ingredients
  • 2 medium cucumbers, peeled and thinly sliced
  • 2 cups grape or cherry tomatoes, slice in half lengthwise
  • 1/2 red onion, thinly sliced
  • 1/4 teaspoon black pepper
  • Kosher or sea salt to taste
  • 2 tablespoons fresh Dill
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Extra-Virgin Olive Oil
  • 1 teaspoon Dijon Mustard (I used Grey Poupon Country Dijon)
  • 1 teaspoon honey or pure maple syrup, optional
  • Directions
  • In a large salad bowl combine cucumbers, tomatoes and onion. Whisk together the remaining ingredients and pour over cucumber mix, toss to coat. Serve immediately.
  • Read more at http://skinnyms.com/classic-cucumber-tomato-salad/#qVKmEb1uhAC3SqKB.99
  • Read more at http://skinnyms.com/classic-cucumber-tomato-salad/#qVKmEb1uhAC3SqKB.99
5/5 (3 Votes)