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Recipes
PUMPKIN ANGEL FOOD CAKE
By carrot123
mpkin Angel Food Cake with Ginger-Cream Filling Recipe Angel food cake mixes with pumpkin for a new flavor ...
- Ingredients:
- Cake
- 1 box Betty Crocker* White Angel Food Cake Mix
- 1 tbsp (15 mL) all-purpose flour
- 1 1/2 tsp (7 mL) pumpkin pie spice
- 3/4 cup (175 mL) canned pumpkin (not pumpkin pie mix)
- 1 cup (250 mL) cold water
- Ginger-Cream Filling
- 2 cups (500 mL) whipping cream
- 1/4 cup (50 mL) icing sugar
- 2 tbsp (25 mL) finely chopped crystallized ginger
BAKED RANCH CRAB DIP
By carrot123
Heat oven to 375 degrees
- Sat Feb 7, 2015 6:39 pm (PST) . Posted by:
- Baked Ranch Crab {Dip}
- russie58
- BAKED RANCH CRAB DIP
- MAKES 8 SERVINGS.
- 4 oz cream cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 tbs flour
- 2 tsp Worcestershire
- 1 tsp hot sauce
- 1/4 tsp lemon zest
- 1 clove garlic, grated
- 1/4 cup grated Parmesan cheese
- 3 green onions, sliced
- 2 tbs chopped chives
- 1 pound crabmeat, picked through
- Paprika
GREEK CHICKEN CUTLETS
By carrot123
Directions 1.In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil
- Greek Chicken Cutlets
- From Martha Stewart Living Omnimedia
- Here's our pick for fastest chicken dish: When 15 minutes is all you have, saute a quick-cooking cut, and top it with feta, olives, tomatoes, and mint.
- greek chicken cutlets
- Courtesy of Martha Stewart
- Serves: 4
- Total Time: 15 min
- Prep Time: 15 min
- Ingredients
- U.S. Metric Conversion chart
- 1 pint(s) cherry or grape tomatoes, halved
- 1/3 cup(s) kalamata olives, pitted
- 4 ounce(s) (1 cup) feta cheese, coarsely crumbled
- 1/2 cup(s) fresh mint leaves
- 3 tablespoon(s) olive oil
- 1 1/2 pound(s) Thin chicken cutlets, (about 8 portions)
- Coarse salt
- Ground Pepper
Chicken Noodle Casserole I
By carrot123
Poach chicken in a large pot of simmering water
- 4 skinless, boneless chicken breast halves
- 6 ounces egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- salt to taste
- ground black pepper to taste
- 1 cup crumbled buttery round crackers
- 1/2 cup butter
PERFECT RIB ROAST (NO PEEK)
By carrot123
Foolproof Rib Roast Recipe 28 Photos See how to make this recipe! Pro M...
- Foolproof Rib Roast Recipe
- 28 Photos
- See how to make this recipe!
- Pro Member(Learn more about Pro)
- READY IN
- 5 + hrs
- Foolproof Rib Roast
- Read Reviews (944)
- 2 K+
- .
- Recipe by SALSIEPIE
- "I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy."
- .
- Original recipe makes 6 servings Change Servings
- 1 (5 pound) standing beef rib roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
SZECHWAN SHRIMP W COOKED SHRIMP
By carrot123
TO TRY
- Szechwan Shrimp Recipe
- 112 Photos
- See how to make this recipe!
- )
- READY IN
- 20 mins
- Szechwan Shrimp
- .
- Recipe by FOODGU1
- "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."
- .
- Original recipe makes 4 servings Change Servings
- 4 tablespoons water
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 1/4 cup sliced green onions
- 4 cloves garlic, minced
- 12 ounces cooked shrimp, tails removed
- .
- Szechwan Shrimp Recipe
- 112 Photos
- See how to make this recipe!
- Pro Member(Learn more about Pro)
- READY IN
- 20 mins
- Szechwan Shrimp
- Read Reviews (1628)
- 5 K+
- .
- Recipe by FOODGU1
- "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."
- .
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- Types of Cooking Oil
- Types of Cooking Oil
- How to Cut Onions
- How to Cut Onions
- Garlic: Fresh Vs. Powdered
- Garlic: Fresh Vs. Powdered
- Ingredients Edit and Save
- Original recipe makes 4 servings Change Servings
- 4 tablespoons water
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 1/4 cup sliced green onions
- 4 cloves garlic, minced
- 12 ounces cooked shrimp, tails removed
GREEK BAKED CHICKEN
By carrot123
JODI
- Greek Chicken
- http://www.southern plate.com/ 2014/01/greek- chicken.html
- Enjoy this heartwarming meal with the people you love most!
- Greek Chicken
- Ingredients
- 2 teaspoons 2 teaspoons kosher salt*
- 1 tablespoon 1 tablespoon dried oregano
- 2 teaspoons 2 teaspoons garlic powder
- 1/2 teaspoon 1/2 teaspoon ground black pepper
- 1/3 cup 1/3 cup lemon juice
- 3-4 pounds 3-4 pounds chicken drumsticks, or whatever type of bone in, skin on chicken you prefer
- 8-10 small 8-10 small red Potatoes (more or less, per taste)
ANTIPASTO PASTA WITH ARTICHOKES
By carrot123
PAM ROTH To undisclosed Directions 1 Bring large pot of salted water to boil
- PAM ROTH
- To
- undisclosed
- Antipasto pasta with artichokes
- (original url: http://www.allthecooks.com/antipasto-pasta-with-artichokes.html)
- Ingredients
- pasta
- 8 oz - dry pasta
- 1 large - pot of salted boiling water
- 7 oz - jar of artichoke hearts with liquid
- 1/2 whole roasted red pepper, sliced. Used from jarred peppers
- 3 clove - of garlic, chopped
- 1 tablespoon - capers
- 2 tablespoon - olive oil, divided
- 2 teaspoon - salt
- 2 oz - of romano cheese, grated or sliced with vegetable peeler
- 2 green onions sliced diagonally
- 1/2 teaspoon - red pepper flakes
- 3 . 5. ounces dried salami, cubed
- Prep time is 25 min, serves 4.
BAKED SPAGHETTI SQUASH RECIPE
By carrot123
Preheat the oven to 400 Coat a 13" x 9" baking dish and a baking sheet with nonstick spray
- groups/RecipesAndOtherCoolThings/
- 1 spaghetti squash, halved lengthwise and seeds removed
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 teaspoon dried basil
- 2 plum tomatoes, chopped
- 1 cup (8 ounces) 1% cottage cheese
- 1/2 cup (2 ounces) shredded low-fat mozzarella cheese
- 1/4 cup chopped parsley
- 1/4 teaspoon salt
- 1/4 cup (1 ounce) grated Parmesan cheese
- 3 tablespoons seasoned dry bread crumbs
- Preheat the oven to 400
TACO STUFFED SHELLS
By carrot123
. Directions 1.In a large skillet, brown beef over medium heat until no longer pink; drain
- Tacos in Pasta Shells Recipe
- 58 Photos
- READY IN
- 1 hr
- Tacos in Pasta Shells
- .
- Recipe by grannycancook
- "This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired."
- .
- 1 1/4 pounds lean ground beef
- 1 (3 ounce) package cream cheese
- 1 teaspoon salt
- 1 teaspoon chili powder
- 18 jumbo pasta shells
- 2 tablespoons butter, melted
- 1 cup taco sauce
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 1/2 cups crushed tortilla chips
- 1 cup sour cream