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ROASTED SWEET POTATOES

ROASTED SWEET POTATOES

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ROASTED SWEET POTATOES Directions: Preheat the oven to 350 degrees

  • Ingredients:
  • ROASTED SWEET POTATOES
  • 3 Sweet potatoes, peeled and cut into bite size cubes
  • 2 tsp olive oil
  • 1 tbsp butter
  • 1 tbsp of brown sugar (more if you want it sweeter)
  • 1 tsp of ground cinnamon
  • 1/4 tsp of ground nutmeg
  • Pinch of ground ginger
  • Sea salt, to taste
4/5 (1 Votes)

SALISBURY STEAK MEATBALLS

SALISBURY STEAK MEATBALLS

By

REE DRUMMOND

  • Serves:
  • Salisbury Steak Meatballs
  • by Ree | The Pioneer Woman on April 10, 2014 in Beef, Main Courses
  • 0.00 Mitt(s) 0 Rating(s)
  • Prep: 20 mins
  • Cook: 20 mins
  • Level: Easy
  • System:USMetric
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  • Description
  • Just like the salisbury steak we all know and love…but in meatball form! Absolutely delicious.
  • Ingredients
  • 2 pounds Ground Beef
  • 3/4 cups Seasoned Breadcrumbs
  • 1/4 cups Brown Mustard
  • 1/4 cups Ketchup
  • 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes
  • 1 Tablespoon Worcestershire Sauce
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Black Pepper
  • 1 whole Half Stick (1/4 Cup) Land O' Lakes Salted Butter
  • 1 whole Large Onion, Halved And Sliced
  • 2-1/2 cups Beef Broth
  • 1 Tablespoon Worcestershire Sauce (addition)
  • 1 Tablespoon Ketchup (additional)
  • 2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste
  • 1 teaspoon Kitchen Bouquet (optional)
  • 1 pound Egg Noodles, Cooked To Al Dente And Drained
  • Minced Fresh Parsley
4/5 (1 Votes)

BLINTZ SOUFFLE 2

BLINTZ SOUFFLE 2

By

CASSEROLE

  • .
  • Recipe by MrsAltmiller
  • "A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes."
  • Original recipe makes 8 servings Change Servings
  • 3 tablespoons butter
  • 2 (13 ounce) packages frozen cheese-filled blintzes
  • 4 eggs, beaten
  • 1 1/2 cups sour cream
  • 1 1/4 cups white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange juice
5/5 (1 Votes)

SPINACH FETA BREAD

SPINACH FETA BREAD

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Saute the finely chopped onion in the olive oil until tender

  • 1 small onion, chopped fine
  • 2 Tablespoons olive oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sea salt
  • 3/4 cup feta cheese, crumbled
  • 2 large eggs, lightly beaten
  • 1 cup buttermilk
  • 2 Tablespoons sugar
  • 4 Tablespoons butter, melted
  • 10 oz. box frozen spinach, thawed and squeezed VERY dry
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg
  • ~Melissa
0/5 (0 Votes)

CHICKEN STROGONOFF

CHICKEN STROGONOFF

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directions Prep: 15 min Total: Try Kitchen View! Take your computer to the kitchen an...

  • Chicken Stroganoff Casserole
  • You won’t find heavy, gloppy sauce here, but make no mistake: this is stroganoff through and through. Meaty mushrooms and comforting noodles in cream sauce lighten up a bit when baked with chicken instead of beef.
  • Recipe courtesy of Casey Barber
  • Chicken Stroganoff Casserole
  • Chicken
  • Main Course
  • Twists (0)
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  • Add your Twist
  • Chicken Stroganoff Casserole
  • You won’t find heavy, gloppy sauce here, but make no mistake: this is stroganoff through and through. Meaty mushrooms and comforting noodles in cream sauce lighten up a bit when baked with chicken instead of beef.
  • Recipe courtesy of Casey Barber
  • Chicken Stroganoff Casserole
  • Ingredients
  • 1/2 pound (8 oz.) egg noodles 1 tablespoon canola or vegetable oil
  • 2 tablespoons butter, divided 1 pound boneless, skinless chicken breast
  • 1/2 pound crimini mushrooms, stemmed and thinly sliced 1 cup chicken broth
  • 1 small yellow onion 1 tablespoon flour
  • 1/2 teaspoon kosher salt 1 cup regular sour cream
  • Yield: 6 Servings
  • Add save!
5/5 (1 Votes)

UNSTUFFED CABBAGE

UNSTUFFED CABBAGE

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ONE POT FAVORITE DISH

  • parz@att.net> wrote:
  • From: PAM ROTH
  • Subject: UNSTUFFED CABBAGE
  • To: "AL AND PAM"
  • Date: Saturday, October 1, 2011, 9:06 AM
  • 1 HEAD OF CABBAGE
  • 1 or 2 LBS. GROUND SIRLOIN
  • 1 OR 2 EGGS
  • GRATED ONION1 32. OZ BOTTLE HEINZ KETCHUP
  • 1 33. OZ. BOTTLE SCWEPPES GINGER ALE
  • CUT CABBAGE INTO 1 IN STRIPS AND PUT INTO 8 QT. STOCK POT.
  • ADD GINGER ALE AND KETCHUP, COVER AND BRING TO A BOIL. COOK 15 MINS.
  • MEANWHILE RUB OR GRATE ONION INTO MEAT. MIX WELL WITH EGGS YOU CAN ADD 1/4 C RAW RICE, IF DESIRED.......FORM INTO BALLS AND ADD TO SAUCE AND CABBAGE......
  • (PAM'S NOTE I ADD RAIDINS TO THE POT AS WELL)
  • SIMMER, COVERED FOR 1 1/2 HRS..(OR LONGER) BETTER THE NEXT DAY.
  • ORIGINAL RECIPE FROM JEWISH-FOOD@ESKIMO.COM DEBBIE FRANKEL
  • HAD RECIPE SINCE DEC.20, 1997
  • NEVER USE ANYTHING OTHER THAN HEINZ AND SCHWEPPES.NOT RECOMMENDED TO USE OTHER BRANDS..
5/5 (1 Votes)

ITALIAN APPETIZERS

ITALIAN APPETIZERS

By

LAURIE MURPHY EAT-L

  • >
  • >Laurie
  • >
  • >
  • >Italian Appetizer Bites
  • 32 32 pieces
  • >
  • >2 pkg. (8 oz each) refrigerated crescent rolls
  • >1/4 pound sliced deli salami
  • >1/4 pound sliced pepperoni
  • >1/4 pound sliced provolone cheese
  • >1/4 pound sliced swiss cheese
  • >1/2 pound sliced boiled deli ham
  • >7 eggs
  • >1 c. grated Parmesan cheese (used fresh cheese that I grated)
  • >2 jars (12 oz. each) roasted red peppers, drained
  • >
  • >
  • >Laurie
  • >
  • >
  • >Italian Appetizer Bites
  • 32 32 pieces
  • >
  • >2 pkg. (8 oz each) refrigerated crescent rolls
  • >1/4 pound sliced deli salami
  • >1/4 pound sliced pepperoni
  • >1/4 pound sliced provolone cheese
  • >1/4 pound sliced swiss cheese
  • >1/2 pound sliced boiled deli ham
  • >7 eggs
  • >1 c. grated Parmesan cheese (used fresh cheese that I grated)
  • >2 jars (12 oz. each) roasted red peppers, drained
4/5 (3 Votes)

CROCKPOT ASIAN SHORT RIBS

CROCKPOT ASIAN SHORT RIBS

By

Preparation Put ribs in lightly oiled slow cooker pot

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  • Recipe: Asian-style short ribs
  • Ariane Duarte
  • Ingredients
  • 3 pounds bone-in short ribs (about 4 pieces), trimmed of fat
  • 1/4 cup honey
  • 1/4 cup tamari
  • 3 inch piece fresh ginger, peeled and thinly sliced
  • 1 tablespoon Asian chili sauce or sambal oelek
  • 6 cloves garlic, chopped
  • 1 bunch scallions, sliced
  • 12 ounces medium-thick rice noodles or sticks
  • 2 limes, cut into wedges
4/5 (1 Votes)

CHICKEN AND NOODLE CASSEROLE

CHICKEN AND NOODLE CASSEROLE

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Directions PREP 25 mins COOK 30 mins READY IN 55 mins Cook noodles according to directions; d...

  • Servings:
  • Original Servings: 8
  • Update Servings
  • Ingredients
  • 8 ounces egg noodles
  • 1/2 cup onion, diced
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1 cup milk
  • 2 cups chicken broth
  • 1/2 cup sour cream
  • 1 cup chicken, cooked, diced
  • salt and pepper, to taste
5/5 (1 Votes)

Crispy Cheddar Chicken

Crispy Cheddar Chicken

By

Directions 1 Crush crackers

  • Ingredients
  • 2 2
  • lb
  • chicken tenders, or 4 large breasts
  • 2 2
  • tube(s)
  • ritz crackers
  • 1/4 1/4
  • tsp
  • salt
  • 1/8 1/8
  • tsp
  • pepper
  • 1/2 1/2
  • c
  • whole milk
  • 3 3
  • c
  • cheddar cheese, grated
  • 1 1
  • tsp
  • dried parsley
  • SAUCE
  • 1 1
  • can(s)
  • cream of chicken soup
  • 2 2
  • Tbsp
  • sour cream
  • 2 2
  • Tbsp
  • butter
  • get recipes @ goboldwithbutter.com
5/5 (1 Votes)