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CHEDDAR CHIVE DROP BISCUITS

CHEDDAR CHIVE DROP BISCUITS

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THE PIONEER WOMAN REE DRUMMOND FOR EASTER 2014

  • Cheddar-Chive Drop Biscuits
  • Prep Time:15 MinutesCook Time:15 MinutesDifficulty:EasyServings:30
  • Print Recipe
  • Ingredients
  • ◾6 cups All-purpose Flour
  • ◾1/4 cup Baking Powder
  • ◾3/4 teaspoons Salt
  • ◾8 ounces, weight White Cheddar Cheese, Grated
  • ◾1/3 cup Sliced Chives (or Green Onions)
  • ◾1-1/2 cup Cold Salted Butter, Cut Into Small Pieces, Plus More For Brushing
  • ◾2-1/2 cups Buttermilk
  • Cheddar-Chive Drop Biscuits
  • Prep Time:15 MinutesCook Time:15 MinutesDifficulty:EasyServings:30
  • Print Recipe
  • Ingredients
  • ◾6 cups All-purpose Flour
  • ◾1/4 cup Baking Powder
  • ◾3/4 teaspoons Salt
  • ◾8 ounces, weight White Cheddar Cheese, Grated
  • ◾1/3 cup Sliced Chives (or Green Onions)
  • ◾1-1/2 cup Cold Salted Butter, Cut Into Small Pieces, Plus More For Brushing
  • ◾2-1/2 cups Buttermilk
4.5/5 (2 Votes)

50's STYLE SALISBURY STEAK

50's STYLE SALISBURY STEAK

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EASY BETTY CROCKER RECIPE

  • What You'll Need:
  • It's back in style and better than ever! (And still one of our favorites.) This sock-hoppin' good recipe gives you an easy, tasty weeknight dinner in under an hour. What more could you ask for?
  • Serves: 6
  • Cooking Time: 30 min
  • 1 (10-3/4 ounce) can condensed cream of mushroom soup, divided
  • 1 pound ground beef
  • 1/3 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1 egg, beaten
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups sliced fresh mushrooms (about 3-3/4 ounces)
  • Chopped fresh parsley for garnish (optional)
  • What To Do:
  • 1 . In a large bowl, thoroughly mix 1/4 cup of soup, ground beef, bread crumbs, onion, egg, 2 teaspoons of chopped fresh parsley, garlic powder, and pepper. Shape into firm patties.
  • 2 . Coat a large skillet with cooking spray. Over medium-high heat, cook half of patties until browned on both sides. Remove from skillet and set aside; repeat procedure with remaining patties. Spoon off fat.
  • 3 . In same skillet, mix together remaining soup and mushrooms, then add patties. Reduce heat to low, cover, and cook, turning occasionally, 20 minutes or until patties are thoroughly cooked and no pink remains.
  • 4 . Garnish with parsley and serve.
  • Read more at http://www.mrfood.com/Beef/Fifties-Style-Salisbury-Steak-3322/ct/1#Obkmhqp0LOmi3jFh.99
5/5 (3 Votes)

CORNED BREAD CASSEROLE

CORNED BREAD CASSEROLE

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FROM EAT-L 2009

  • From
  • Sue Davern
  • To
  • eat-l recipes
  • Cornbread Casserole from Ann Hilgeman
  • via the 2009 Eat-L Cookbook, page 47
  • 1 recipe cornbread (use a mix or your own favorite recipe)
  • 2 C corn (fresh, frozen, or canned-if canned, drain well) - optional
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 can chili
  • 2 cups shredded cheese (cheddar, pepper jack, whatever)
4/5 (1 Votes)

LITTLE SHRIMP CASSEROLE/S

LITTLE SHRIMP CASSEROLE/S

By

JACQUES PEPIN AND POSTED BT TERRY POGUE EAT-L

  • Little Shrimp Casserole - Terry Pogue
  • 4 Tbs Butter 1/2 stick -- melted
  • 2 tsp Garlic -- chopped
  • 1/4 cup Scallions -- minced
  • 1/2 cup Mushrooms, Button -- coarsely chopped
  • 1/2 tsp Salt
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 Tbs Canola oil
  • 1 lb Shrimp -- large about 24 shelled
  • 1 cup Bread Crumbs, fresh -- 3 or 4 slices of bread
  • 1/4 cup Dry white wine
4/5 (1 Votes)

CHICKEN WITH ROASTED LEMONS

CHICKEN WITH ROASTED LEMONS

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Preparation 1.To prepare roasted lemons: Preheat oven to 325°F

  • Makes: 4 servings
  • Active Time: 40 minutes
  • Total Time: 40 minutes
  • Nutrition Profile
  • Diabetes appropriate | Low calorie | Low carbohydrate | Low saturated fat | Heart healthy | Healthy weight |
  • View Our Nutrition Guidelines »
  • Ingredients
  • Roasted lemons
  • 3 medium lemons, thinly sliced and seeded
  • 1 teaspoon extra-virgin olive oil
  • 1/8 teaspoon salt
  • Chicken
  • 4 boneless, skinless chicken breast halves, (about 1 pound total), trimmed
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • 1/4 cup all-purpose flour
  • 2 teaspoons extra-virgin olive oil
  • 1 1/4 cups reduced-sodium chicken broth
  • 2 tablespoons drained capers, rinsed
  • 2 teaspoons butter
  • 3 tablespoons chopped fresh parsley, divided
4/5 (1 Votes)

W.W. CAPPUCCINO ANGEL FOOD CAKE

W.W. CAPPUCCINO ANGEL FOOD CAKE

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4 Weight Watchers Cappuccino Angel Cake Preheat oven to 350

  • Sun Aug 10, 2014 9:50 am (PDT) . Posted by:
  • 4 4
  • Weight Watchers Cappuccino Angel Cake
  • "Lynnda" amorosa8
  • Weight Watchers Cappuccino Angel Cake
  • 1 pkg. angel food cake mix, 16 oz
  • 1 1/4 cups cold water
  • 1/4 cup semisweet chocolate minichips
  • 2 Tbsp. instant coffee granules
  • 4 4
0/5 (0 Votes)

BLT DIP

BLT DIP

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Directions: Preheat oven to 350˚

  • Ingredients:
  • BLT Dip
  • 1 pound bacon, cooked, drained, crumbled, and divided
  • 2 (8-ounce) packages cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Fontina cheese.......Any smooth aromatic (stinky) cheese.
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 2 tablespoons Dijon mustard
  • salt & pepper to taste
  • 1 1/2 cups chopped seeded tomatoes
  • 1 cup shredded Iceberg lettuce
  • Toasted bread rounds, crackers, or pita chips (I’m crazy about Stacy’s Pita Chips, Parmesan Garlic & Herb)
5/5 (1 Votes)

California Chicken

California Chicken

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Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breasts
  • 1 teaspoon olive oil
  • 1/2 teaspoon onion powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 avocados - peeled, pitted and sliced
  • 2 ripe tomatoes, sliced
  • 1 (8 ounce) package Monterey Jack cheese, cut into 10 slices
4/5 (1 Votes)

CHEESE SAMMY TO DIE FOR

CHEESE SAMMY TO DIE FOR

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To assemble the sammies, spread a spoonful of the ricotta mixture on the unbuttered side of each slice of bread

  • Heat a heavy-bottomed skillet over medium heat with:
  • Adult Grilled Cheese
  • inspired by Joy the Baker
  • makes 6 sammies
  • 1 Tbs. 1 Tbs. olive oil
  • Slice Slice into half-moons:
  • 2 large 2 large onions
  • Add the onions to the skillet with:
  • 1 Tbs. 1 Tbs. butter
  • 1 Tbs. 1 Tbs. olive oil
  • 2 tsp. 2 tsp. salt
  • Adult Grilled Cheese
  • inspired by Joy the Baker
  • makes 6 sammies
  • Heat a heavy-bottomed skillet over medium heat with:
  • 1 Tbs. 1 Tbs. olive oil
  • Slice Slice into half-moons:
  • 2 large 2 large onions
  • Add the onions to the skillet with:
  • 1 Tbs. 1 Tbs. butter
  • 1 Tbs. 1 Tbs. olive oil
  • 2 tsp. 2 tsp. salt
  • Cook the onions on medium heat for about 20 minutes, yes, 20. Patience. You want them to be really soft and golden brown (turn down to medium-low if they start to brown too quickly). Set aside until all your ingredients are ready to go.
  • In another skillet on high heat, sauté until dark brown and soft (set aside when done):
  • 1 pint 1 pint cherry tomatoes
  • Salt and pepper
  • 1 tsp. 1 tsp. olive oil
  • In a small bowl, mix together:
  • 3/4 c. 3/4 c. part-skim ricotta cheese
  • 3 Tbs. 3 Tbs. chopped fresh basil
  • 1/3 c. 1/3 c. chopped spinach
  • Salt and pepper to taste
  • Slice Slice and butter one side of good crusty bread.
  • Salted butter, softened
  • 12 slices 12 slices of bread
  • assemble the sammies, spread a spoonful of the ricotta mixture on the unbuttered side of each slice of bread. Sprinkle on one side:
  • 1 Tbs. 1 Tbs. freshly grated Parmesan cheese
  • Thinly sliced fresh mozzarella to cover the bread in one layer
  • AdultGrilledCheese3
  • In another skillet on high heat, sauté until dark brown and soft (set aside when done):
  • 1 pint 1 pint cherry tomatoes
  • Salt and pepper
  • 1 tsp. 1 tsp. olive oil
  • In a small bowl, mix together:
  • 3/4 c. 3/4 c. part-skim ricotta cheese
  • 3 Tbs. 3 Tbs. chopped fresh basil
  • 1/3 c. 1/3 c. chopped spinach
  • Salt and pepper to taste
  • Slice Slice and butter one side of good crusty bread.
  • Salted butter, softened
  • 12 slices 12 slices of bread
  • assemble the sammies, spread a spoonful of the ricotta mixture on the unbuttered side of each slice of bread. Sprinkle on one side:
  • 1 Tbs. 1 Tbs. freshly grated Parmesan cheese
  • Thinly sliced fresh mozzarella to cover the bread in one layer
  • AdultGrilledCheese3
0/5 (0 Votes)

LASAGNA CHICKEN ROLL UPS

LASAGNA CHICKEN ROLL UPS

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: . Spray an 8x8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the botto...

  • :38am in Downey, CA
  • .
  • Judy Key
  • The children and grandchildren will LOVE this!!!!
  • CHICKEN ALFREDO LASAGNA ROLLS
  • FOLLOW ME: https://www.facebook.com/ladytexas.key.1
  • 9 9 9 lasagna noodles
  • 2 1/2 2 1/2 1/2 cups Alfredo sauce
  • 2 2 2 cups cooked, shredded chicken
  • oregano
  • garlic salt
  • 3 3 3 cups shredded Mozzarella, or cheese of your choice
  • to to is the important part! Drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.
  • I ALSO HAVE MADE THIS AS A REGULAR LASAGNA, WITH MEATY MARINARA SAUCE, STUFFED WITH SPINACH AND RICOTTA. YOU CAN ALTERNATE INGREDIENTS AS YOU DESIRE!
5/5 (1 Votes)