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Recipes
Spaetzle
By KitchenGnome
Whisk the eggs, 1/2C water and salt with a fork in a medium bowl
- 2 eggs
- 1/2 -3/4 C water
- 1/2 t salt
- 2 C flour
Alfredo Sauce
By KitchenGnome
Whisk together butter, garlic and half & half, bring to a simmer, in a medium saucepan over medium heat
- 2 cups half and half (or 1 cup milk and 1 cup heavy cream)
- 1 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1/2 cup fresh shredded Parmesan cheese
- 1/2 cup fresh shredded Romano cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper (or white)
Creamy White Chili
By KitchenGnome
In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 medium onion, chopped
- 1-1/2 teaspoons garlic powder
- 1 tablespoon canola oil
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 1 can (14-1/2 ounces) chicken broth
- 2 cans (4 ounces each) chopped green chilies
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 cup (8 ounces) sour cream
- 1/2 cup heavy whipping cream
Braised Corned Beef Brisket
By KitchenGnome
Preheat oven to 275 degrees F (135 degrees C)
- 2 (5 pound) flat-cut corned beef brisket
- 1 tablespoon browning sauce (such as Kitchen Bouquet(R)), or as desired
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 6 cloves garlic, sliced
- 2 tablespoons water
Greek Seasoning (Cavenders)
By KitchenGnome
Mix well and keep in air tight container
- 2 tsp salt
- 2 tsp basil
- 2 tsp oregano
- 1/2 tsp thyme
- 2 tsp garlic powder
- 1 tsp dill
- 1 tsp marjoram
- 1 tsp cornstarch
- 1 tsp black pepper
- 1 tsp parsley flakes
- 1 tsp rosemary
- 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
Olive Garden Copycat Salad & House Dressing
By KitchenGnome
SERVES 8 | ACTIVE TIME 30 Min | TOTAL TIME 30 Minutes In the bowl of a blender, combine dressing ingredients a...
- 3 romaine lettuce hearts, washed and chopped
- 1/2 red onion, sliced
- 2 Roma tomatoes, sliced
- 4 pickled Pepperoncini
- 10 large pitted olives
- 1/2 cup seasoned croutons
- 1/4 cup fresh shredded Parmesan cheese
- Olive Garden House Dressing Copycat
- 1/2 cup mayonnaise
- 1/4 cup water
- 3 tablespoons white vinegar
- 2 tablespoons extra light tasting olive oil (or other neutral oil)
- 2 tablespoon fresh grated Romano cheese
- 1/2 tablespoon fresh lemon juice
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/2 teaspoon sugar
Caramel Apple Cheesecake Bars
By KitchenGnome
Directions Preheat oven to 350 degrees F, and prepare an 8 X 8-inch baking dish by spraying it with cooking spray
- Crust
- 1/2 cup graham cracker crumbs
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
- Cheesecake Filling
- 1 8oz. package cream cheese
- 1/3 cup sugar
- 1 egg
- 1/2 teaspoon vanilla
- Apple Layer
- 1 Granny Smith apple
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- Streusel Topping
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup oats
- 1/4 teaspoon cinnamon
- 2 tablespoons butter, melted
- Caramel Drizzle
- 12 individually wrapped caramels
- 1 tablespoon heavy cream
Mexican Corn Bread
By KitchenGnome
Very Tasty and moist corn bread
- 1 ⁄2 cup butter, melted
- 3 ⁄4 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 4.5 ounce can of chopped green chili peppers, drained
- 1 ⁄2 cup shredded monterey jack cheese
- 1 ⁄2 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 ⁄4 teaspoon salt
- 4 teaspoons baking powder
Southern Macaroni & Cheese
By KitchenGnome
Instructions Preheat oven to 350º F
- 8 ounces package elbow noodles, cooked and drained
- 8 ounces sharp cheddar cheese, grated
- 2 cups homemade cream of chicken soup or (1 10 3/4 ounce can cream of chicken soup + 10 3/4 ounces of water)
- 1/4 cup onion, chopped
- 3 heaping tablespoons mayonnaise
- 3/4 cup pimento pepper, chopped (large jar)
- 1 sleeve Ritz Crackers, crumbled
- 4 tablespoons butter, melted
German Green Bean Soup/ Gruene Bohneneintopf
By KitchenGnome
• In a soup pot, heat the oil, then brown the meat on all sides (I use ground beef when I’m in a hurry)
- 1 pound Beef (cubed stew meat or ground beef)
- 1 medium Onion - diced
- 2 tsp dried Thyme
- 3 Tbl. Oil
- Salt and pepper
- 2 pounds Green Beans
- 1/2- 1 pound Potatoes- peeled and cut into pieces
- Beef broth to cover all….. about 4-5 cups?
- … I like to add Maggi Wurzmischung for flavor
- Few pieces bacon