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KitchenGnome's profile page

Recipes

Iced Raspberry Danish Braids

Iced Raspberry Danish Braids

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The first step is to make the raspberry filling

  • Raspberry Filling:
  • 1 recipe Homemade Danish Pastry Dough
  • 2 and 1/2 cups raspberries, fresh (300g) or frozen (340g)
  • 3 Tablespoons (40g) granulated sugar
  • 1 Tablespoon (15ml) warm water
  • 2 teaspoons cornstarch
  • Vanilla Glaze:
  • 1 cup (120g) confectioners' sugar, sifted
  • 1 teaspoon vanilla extract
  • 2 Tablespoons (30ml) heavy cream (or milk)
0/5 (0 Votes)

French Onion Soup

French Onion Soup

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  • 4 tablespoons butter
  • 1 teaspoon salt
  • 2 large red onions, thinly sliced
  • 2 large sweet onions, thinly sliced
  • 1 (48 fluid ounce) can chicken broth
  • 1 (14 ounce) can beef broth
  • 1/2 cup red wine
  • 1 tablespoon Worcestershire sauce
  • 2 sprigs fresh parsley
  • 1 sprig fresh thyme leaves
  • 1 bay leaf
  • 1 tablespoon balsamic vinegar
  • salt and freshly ground black pepper to taste
  • 4 thick slices French or Italian bread
  • 8 slices Gruyere or Swiss cheese slices, room temperature
  • 1/2 cup shredded Asiago or mozzarella cheese, room temperature
  • 4 pinches paprika
0/5 (0 Votes)

Streusel Fruit Tart

Streusel Fruit Tart

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Preheat oven to 375° F. Grease 9-inch tart pan (preferable with removable bottom) and dust with flour

  • 1/2 cup + 2 Tbsp soft butter
  • 3/8 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 3/4 cup flour, all-purpose
  • 2 Tbsp ground almonds (optional)
  • 1 lb fresh apples or 2 cans well-drained fruit (peaches, apricots, cherries, plums, etc.)
0/5 (0 Votes)

Pasties with Beef Gravy

Pasties with Beef Gravy

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Instructions Preheat oven to 375°F

  • 1 large rutabaga and 1 small rutabaga
  • 2 large carrots
  • 2 medium onions
  • 8 medium potatoes, preferably a waxy variety like Yukon golds or reds
  • 4 pounds lean ground beef
  • salt and pepper to taste
  • enough sturdy pie dough for eight double crust pies (or eight boxes prepared refrigerated pie crusts) I use a double or triple batch of this pie crust.
  • 4 tablespoons butter or beef fat drippings
  • 4 tablespoons flour
  • 2 teaspoons browning sauce
  • 2 cups beef stock
  • a pinch of thyme and granulated onion
  • salt and pepper to taste
0/5 (0 Votes)

Tater Tot Casserole

Tater Tot Casserole

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Delicious comfort food! My family loves it

  • 1 lb. hamburger
  • 1 small onion chopped
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 1 cup frozen mixed veggies
  • 1 cup shredded cheddar cheese
  • 1 lb. mini tater tots
5/5 (2 Votes)

Spicy Asian Broccoli

Spicy Asian Broccoli

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Instructions Preheat oven to 425°F

  • 4 broccoli crowns
  • 2 1/2 tablespoons canola oil
  • 2 tablespoons Chinese chile-garlic sauce (or Sambal Oelek)
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons raw sugar (or light brown sugar)
  • 2-3 cloves garlic, peeled and minced
  • salt, to taste
0/5 (0 Votes)

Tropical Cake

Tropical Cake

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Sift together flour, baking soda, salt and cinnamon; set aside

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 20-ounce can crushed pineapple, with juice
  • 1 1/2 cups finely chopped pecans or walnuts, divided
  • 1 cup flaked coconut (optional)
  • Cream Cheese Frosting
0/5 (0 Votes)

Chicken Salad

Chicken Salad

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Pre-heat oven to 350 F. Rub oil all over the chicken pieces and sprinkle with salt and pepper

  • 3 4 3 4 3 to 4 lbs of chicken parts (bone-in, skin-on thighs and breasts work well) (you'll need about 3 to 4 cups of cooked chicken)
  • 2 2 2 tablespoons quality olive oil
  • 1 1 1 cup of seedless grapes, sliced in half (red and green varieties are great)
  • 1 1 1 cup almonds, thinly sliced (optional)
  • 2 2 2 celery ribs, chopped
  • 3 3 3 scallions, thinly sliced, white and green parts
  • 2 2 2 tablespoons fresh dill, chopped
  • 1 1 1 tablespoon fresh parsley, chopped
  • 1 1 1 cup mayonnaise
  • 1 of 1 lemon
  • 1 1 1 tablespoon Dijon mustard
  • 1 1 1/2 to Kosher salt (start with 1/2 teaspoon, then add more, to taste)
  • Freshly ground pepper
0/5 (0 Votes)

Creamy Garlic Lemon Dill Pot Pies

Creamy Garlic Lemon Dill Pot Pies

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Instructions To make one large pie: Preheat oven to 375°F

  • Ingredients for crust (from the King Arthur Flour Tourtiere recipe):
  • 1-1/2 cups (9-3/4 ounces) vegetable shortening or (6 ounces) lard
  • 2/3 cup (4-3/4 ounces) boiling water
  • 4-1/2 cups (1 pound, 3 ounces) all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • Ingredients for filling:
  • 3/4 cup (12 ounces by weight) butter
  • 1 cup (4-1/4 ounces) all-purpose flour
  • 9 cups whole milk
  • 8 cups diced or shredded cooked chicken (I prefer a mix of white and dark meat for best flavor and texture.)
  • 1 medium onion, peeled and minced
  • 5 garlic cloves, peeled and minced
  • 2 cups frozen peas
  • 4 leftover large baked potatoes (or the equivalent thereof of cooked potatoes. For these pies I used leftover Hasselback potatoes.) You can opt to use the peels or not, but either way, cut the potatoes into small cubes.
  • 5 tablespoons fresh lemon juice (or good quality bottled lemon juice)
  • 2 teaspoons kosher salt
  • 1-1/2 teaspoons dried dill weed (or 3 Tablespoons fresh, minced dill)
  • 1/8 teaspoon celery seed
  • freshly ground black pepper to taste
0/5 (0 Votes)

Homemade Danish Pastry Dough (Quick Method)

Homemade Danish Pastry Dough (Quick Method)

By

Whisk the yeast and warm water together in a large bowl

  • 1/4 cup (60ml) warm water, 105F-115F degrees
  • 2 and 1/4 teaspoons active dry yeast (1 standard package)
  • 1/2 cup (120ml) milk, at room temperature*
  • 1 large egg, at room temperature
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon salt
  • 2 and 1/2 cups (315g) unbleached all-purpose flour (measured correctly)
  • 14 Tablespoons (210g) unsalted butter, cold
  • 1 large egg
  • 2 Tablespoons (30ml) milk
0/5 (0 Votes)