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KitchenGnome's profile page

Recipes

Macadamia White Chocolate Chip Cookies

Macadamia White Chocolate Chip Cookies

By

Preheat oven to 350. Cream butter and sugars until fluffy

  • 1 Cup butter softened
  • 1 1/2 cups sugar
  • 1 cup brown sugar, packed
  • 2 eggs, room temperature
  • 1 1/2 tsp. vanilla
  • 3 cups flour
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 cups white chocolate chips
  • 1 1/2 cups macadamia nuts, chopped
4.7/5 (3 Votes)

Turtle Sheet Cake

Turtle Sheet Cake

By

1. Preheat oven to 350 degrees

  • Chocolate frosting:
  • 2 cups granulated sugar
  • 2 cups self-rising flour
  • 1 cup butter
  • 1 cup strong black coffee
  • 1/3 cup unsweetened cocoa powder
  • 2 eggs
  • 1/2 cup buttermilk
  • 1/4 cup butter
  • 4 tablespoons buttermilk
  • 3 tablespoons unsweetened cocoa
  • 2 1/2 cups powdered sugar
  • Turtle topping:
  • 1/2 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel sauce, to drizzle
0/5 (0 Votes)

Roasted Pecans

Roasted Pecans

By

Instructions Preheat oven to 300 degrees Fahrenheit

  • 1 pound pecan halves
  • 4 tablespoons salted butter
  • 1 teaspoon salt
0/5 (0 Votes)

Watergate Salad

Watergate Salad

By

Instructions Combine the undrained crushed pineapple with the dry pudding mix

  • 1- 20 oz, can crushed pineapple, in 100% juice, DO NOT DRAIN!
  • 1 - 3.4 oz, package of pistachio flavored instant pudding mix
  • 1 cup miniature marshmallows
  • 1/2 cup chopped walnuts
  • 1/2 cup halved maraschino cherries
  • 1 1/2 cups frozen whipped topping, thawed
0/5 (0 Votes)

Ham and Swiss Dip

Ham and Swiss Dip

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In a small bowl, beat cream cheese and mayonnaise until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup mayonnaise
  • 1-1/2 cups diced fully cooked ham
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon spicy brown mustard
  • 3/4 cup rye cracker crumbs
  • 2 tablespoons butter, melted
  • Rye crackers
0/5 (0 Votes)

Peanut Butter Dog Treats

Peanut Butter Dog Treats

By

Place a rack in the center of the oven and preheat to 375 degrees

  • Cooking spray
  • 2 cups of whole wheat flour
  • 1/2 cup old fashioned oats
  • 1/4 cup Parmesan, finely grated
  • 1 tbsp baking powder
  • 1 cup chicken broth
  • 1 cup creamy peanut butter, at room temperature
0/5 (0 Votes)

DoubleTree Cookie Recipe

DoubleTree Cookie Recipe

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Pulse oats in a food processor until semi-fine or fine

  • 1/2 cup rolled oats
  • 2 1/4 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup unsalted butter (two sticks), softened
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon freshly squeezed lemon juice
  • 2 large eggs
  • 3 cups semi-sweet miniature chocolate chips (you can use regular-sized chocolate chips instead)
  • 1 cup chopped walnuts (optional)
5/5 (1 Votes)

Shamrock Party Punch

Shamrock Party Punch

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Instructions In a large pitcher, mix frozen limeade with 3 cans of water

  • 1 (12 oz) can frozen limeade
  • 1 (12 oz) can frozen pineapple juice
  • 2 packets lemon-lime Kool Aid
  • 1 cup white sugar
  • 2 liter bottle lemon lime soda
  • 1.5 QT container lime sherbet
  • lemon and lime slices - optional
0/5 (0 Votes)

Homemade Pudding

Homemade Pudding

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Combine the first three ingredients In a large saucepan, mix the sugar, cornstarch and salt

  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 large egg yolks
  • 1 dark chocolate candy bar (6.8 ounces), finely chopped
  • 1/2 teaspoon flavored extract. We like vanilla, but you can experiment with flavors like almond, orange or mint
0/5 (0 Votes)

Pistachio Fluff (Watergate Salad)

Pistachio Fluff (Watergate Salad)

By

Instructions Combine pudding mix, pineapple (with juice), marshmallows and nuts in a large bowl and mix well

  • 1 4 oz pistachio Jell-O instant pudding mix
  • 1 20 oz can crushed pineapple
  • 1 cup miniature marshmallows
  • 1/2 cup chopped nuts (your favorite)
  • 1 8 oz container Cool Whip (I used lite) - thawed
0/5 (0 Votes)