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Recipes

Lemon Bars Recipe

Lemon Bars Recipe

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Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended

  • 3/4 cup butter, softened
  • 2/3 cup confectioners' sugar
  • 1-1/2 cups plus 3 tablespoons all-purpose flour, divided
  • 3 large eggs
  • 1-1/2 cups sugar
  • 1/4 cup lemon juice
  • Additional confectioners' sugar
0/5 (0 Votes)

Chicken Tortilla Soup

Chicken Tortilla Soup

By

Instructions Preheat oven to 375 degrees

  • FOR THE GARNISHES:
  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 1-1/2 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Onion
  • 1/4 cup Diced Green Bell Pepper
  • 1/4 cup Red Bell Pepper
  • 3 cloves Garlic, Minced
  • 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
  • 32 ounces, fluid Low Sodium Chicken Stock
  • 3 Tablespoons Tomato Paste
  • 4 cups Hot Water
  • 2 cans (15 Oz. Can) Black Beans, Drained
  • 3 Tablespoons Cornmeal Or Masa
  • 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
  • _____
  • Sour Cream
  • Diced Avocado
  • Diced Red Onion
  • Salsa Or Pico De Gallo
  • Grated Monterey Jack Cheese
  • Cilantro
0/5 (0 Votes)

Pumpkin Pie Spice

Pumpkin Pie Spice

By

Whisk all spices together in a small bowl and funnel into a small jar

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground cloves
  • 1/2 teaspoon ground mace
0/5 (0 Votes)

PECAN COBBLER

PECAN COBBLER

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Instructions Preheat oven to 350 degrees

  • 6 tablespoon butter (no substitutions)
  • 1 cup pecans
  • 1 and 1/2 cup self-rising flour
  • 1 and 1/2 cup granulated sugar
  • 2/3 cup milk (more if needed)
  • 1 teaspoon vanilla
  • 1 and 1/2 cup packed light brown sugar
  • 1 and 1/2 cup hot water
0/5 (0 Votes)

Caesar Salad Dressing

Caesar Salad Dressing

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Combine all ingredients except olive oil and blend until smooth

  • 1/2 1/2 1/2 Tbsps. Dijon Mustard
  • 1/2 1/2 1/2 Tbsps. Dijon Mustard
  • 1/2 1/2 1/2 Tbsps. Dijon Mustard
  • 2 2 2 garlic cloves, peeled
  • 2 2 2 garlic cloves, peeled
  • 2 2 2 garlic cloves, peeled
  • 1 1 1 Tbsps. Worcestershire Sauce
  • 1 1 1 Tbsps. Worcestershire Sauce
  • 1 1 1 Tbsps. Worcestershire Sauce
  • 1 1 1 tsp. hot sauce
  • 1 1 1 tsp. hot sauce
  • 1 1 1 tsp. hot sauce
  • 1/4 1/4 to tsp black pepper, salt to taste
  • 1/4 1/4 to tsp black pepper, salt to taste
  • 1/4 1/4 to tsp black pepper, salt to taste
  • 1/4 1/4 1/4 cup fresh lemon juice
  • 1/4 1/4 1/4 cup fresh lemon juice
  • 1/4 1/4 1/4 cup fresh lemon juice
  • 1/4 1/4 1/4 cup grated Parmesan cheese
  • 1/4 1/4 1/4 cup grated Parmesan cheese
  • 1/4 1/4 1/4 cup grated Parmesan cheese
  • 1/4 1/4 1/4 cup extra virgin olive oil
  • 1/4 1/4 1/4 cup extra virgin olive oil
  • 1/4 1/4 1/4 cup extra virgin olive oil
  • 3 3 3 anchovies (optional)
  • 3 3 3 anchovies (optional)
  • 3 3 3 anchovies (optional)
0/5 (0 Votes)

Valentine Cookies

Valentine Cookies

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Combine butter and sugar in the bowl of a stand mixer (or you may use a large bowl and an electric hand mixer) and ...

  • 1 cup unsalted butter softened (226g)
  • 3/4 cups sugar (150g)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 large egg yolk
  • 2 1/4 cups all-purpose flour (295g)
  • 1 cup dark chocolate melting wafers (170g)
  • 1 cup white chocolate melting wafers (170g)
  • Nonpareils for decoration
0/5 (0 Votes)

Nana Latona's Italian Easter Bread Recipe

Nana Latona's Italian Easter Bread Recipe

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This traditional Italian Easter Bread is flavored with orange and anise, brushed with icing and decorated with spri...

  • 8 cups (1134 grams) all-purpose flour
  • 1 1/2 cups (360 ml) whole milk
  • 1/2 cup (99 grams) granulated sugar
  • 2 oranges, zested & juiced
  • 4 1/2 teaspoons (2 envelopes) active dry yeast
  • 1 cup (227 grams) margarine, melted
  • 8 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon anise oil
  • 2 tablespoons unsalted butter, melted (for brushing)
  • 2 cups (227 grams) powdered sugar
  • 1/4 cup (60 ml) whole milk
  • Sprinkles, if desired
0/5 (0 Votes)

Slow Cooker Green Beans, Ham and Potatoes

Slow Cooker Green Beans, Ham and Potatoes

By

Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks

  • 2 pounds fresh green beans, rinsed and trimmed
  • 1 large onion, chopped
  • 3 ham hocks
  • 1 1/2 pounds new potatoes, quartered
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoning salt
  • 1 tablespoon chicken bouillon granules
  • ground black pepper to taste
0/5 (0 Votes)

15-Minute Creamy Tomato Soup (Vegan)

15-Minute Creamy Tomato Soup (Vegan)

By

[Photographs: J. Kenji Lopez-Alt] Making excellent tomato soup from scratch at home is almost as easy as simply op...

  • 1/2 cup extra-virgin olive oil, divided
  • 2 cloves garlic, grated on a microplane grater
  • 1 small onion, finely sliced (about 1 cup)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 2 slices white bread, crusts removed, torn into rough 1/2-inch pieces
  • 2 (28-ounce) cans whole peeled tomatoes packed in juice
  • Kosher salt and freshly ground black pepper
  • Minced chives, basil, or parsley as garnish
  • Toasted bread or grilled cheese for serving
0/5 (0 Votes)

Mushroom Soup

Mushroom Soup

By

Melt the butter in a large pot over medium heat

  • 4 tablespoons unsalted butter
  • 2 cups chopped onions
  • 1 pound fresh mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 teaspoons lemon juice
  • 1/2 cup sour cream
  • a sprinkle of chopped fresh parsley
0/5 (0 Votes)