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Recipes

Apple Butter Rugelach

Apple Butter Rugelach

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Prepare the dough: In a stand mixer or in a large bowl, using a handheld mixer, on medium, beat the butter, cream c...

  • For the dough:
  • 8 tablespoons/115 grams unsalted butter (1 stick), at room temperature
  • 4 ounces/115 grams cream cheese, at room temperature (3/4 cup)
  • ¼ cup/50 grams granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 1 cup/130 grams all-purpose flour, plus more for rolling
  • For the filling:
  • ½ cup/130 grams unsweetened apple butter
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • ¾ teaspoon ground cinnamon
  • ½ cup/60 grams finely chopped walnuts
  • ¼ cup/70 grams currants or chopped raisins
  • finish:
  • 1 large egg, beaten
  • Demerara or sanding sugar, for sprinkling
0/5 (0 Votes)

Old Fashioned Rhubarb Pudding Cake

Old Fashioned Rhubarb Pudding Cake

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Cover the bottom of an 8 or 9 inch square pan with fruit

  • 2 cups chopped rhubarb
  • 1 3/4 cup sugar, divided
  • 3 tablespoons butter, softened
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup sifted flour
  • 1 tablespoon cornstarch
  • 2/3 cup boiling water
0/5 (0 Votes)

Rhubarb Galette with Strawberry-Lavender Glaze

Rhubarb Galette with Strawberry-Lavender Glaze

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Directions 1. Make the crust: In a mixing bowl, combine the flour, sugar and salt

  • 1 1/2 cups all-purpose flour, plus more for rolling out the dough
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into 8 pieces
  • 4 to 6 tablespoons ice water
  • 1 pound (3 to 4 stalks) rhubarb, ends trimmed, cut into 1/4-by-3-inch sticks
  • 1 tablespoon flour
  • 1 tablespoon, plus 1 teaspoon, granulated sugar
  • 1/4 cup strawberry jam
  • 3 tablespoons water
  • 1 tablespoon lavender flowers
  • 1 teaspoon lavender flowers
  • 1 tablespoon sugar
  • 1 cup heavy whipping cream
0/5 (0 Votes)

Easy Cheese Danish

Easy Cheese Danish

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Preheat the oven to 350. Unroll the crescent rolls and separate into rectangles of dough using two triangle

  • Icing:
  • 2 cans of crescent rolls
  • 1 8oz package of cream cheese at room temp.
  • 2 Tbsp granulated sugar, divided
  • 1 tsp lemon juice
  • 3/4 tsp vanilla
  • 1 tsp sour cream
  • Optional: assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc)
  • 1 cup confectioner's sugar
  • 1 tbsp milk
  • 1 tbsp softened butter
0/5 (0 Votes)

Buttermilk Biscuit Shortcakes

Buttermilk Biscuit Shortcakes

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Freeze the cut-out dough. When you’re ready to bake, let the pucks sit out to warm a bit while you preheat the ov...

  • For the biscuits:
  • 1 hibiscus tea bag (like Red Zinger)
  • 1/3 cup (80 ml.) boiling water
  • 2 tablespoons sugar
  • 1 fat strip orange, lemon or lime zest
  • 1 pound (about 25) strawberries, hulled and coarsely chopped
  • 3 tablespoons sugar
  • Finely grated zest of 1 orange, lemon or lime
  • 2 cups (272 grams) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking soda
  • 6 tablespoons (85 grams) very cold unsalted butter, cut into small pieces
  • 3/4 cup cold buttermilk
  • For the topping:
  • 1 pound (about 25) strawberries, hulled and halved from top to bottom
  • 1 tablespoon sugar
  • 1 cup (240 ml.) heavy cream
  • 2 tablespoons confectioners’ sugar
  • 1 teaspoon pure vanilla extract
0/5 (0 Votes)

Sloppy Joes

Sloppy Joes

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Add the ground beef, onions, and green pepper to a large skillet and cook over medium-high heat until beef has brow...

  • 1 lb lean ground beef
  • 1/4 cup white onion, finely diced
  • 1/4 cup green bell pepper, finely diced
  • 1/2 teaspoon garlic powder
  • 1 tablespoon dijon mustard
  • 1 cup ketchup
  • 1/4 cup barbecue sauce
  • 3 ounces tomato paste
  • 1 tablespoon light brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • to salt, to taste
  • to black pepper, to taste
0/5 (0 Votes)

Sloppy Joes

Sloppy Joes

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Instructions In a medium sized frying pan brown meat and onion until completely cooked (salt and Pepper and add g...

  • 1 1/2 lbs ground beef or turkey (salt and pepper the meat while you are cooking it)
  • 1/2 small onion, chopped
  • 1 Tsp. garlic powder
  • Ketchup (approx 3/4-1 cup)
  • Brown Sugar (2-3 Tbsp)
  • Mustard (approx 2 tsp)
  • 6-8 hamburger buns
0/5 (0 Votes)

Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole

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Cook potatoes in a large pot of boiling water for 15 minutes or until soft

  • 3 lb russet potatoes, peeled and cut into 1 1/2 " pieces
  • 3/4 cup heavy cream
  • 1 cup sour cream
  • 1/2 stick butter
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 cups shredded cheddar cheese
  • 8 oz bacon, chopped and cooked
  • 3 scallions, finely chopped
0/5 (0 Votes)

Bavarian Beer Pork Roast

Bavarian Beer Pork Roast

By

Set the oven to 175°C / 350°F Mix the cloves with 2 heaped teaspoons of salt and rub into the scored rind, depen...

  • 3.5 pounds of pork, shoulder piece, boned, scored,
  • (if you use a piece of pork with the bone leave it in the oven for 1 – 1 1/2 hours after you poured over the beer)
  • 10 cloves, ground in a mortar
  • 2 heaped teaspoons of salt
  • 500 ml / 1 pint beer
  • 3 medium sized onions, quartered
  • 2 sweet potatoes, scrubbed, cut into cubes
  • 3 parsnips, scrubbed, cut into cubes
  • 1 cinnamon stick, broken into 3 pieces
  • star anise, 3 single pieces
  • 2 heaped tablespoons of mustard seeds
  • For the gravy
  • 175 ml / 0.5 pints of broth
  • 1 tablespoon of elderflower (or any other fruity) jelly plus more to taste
  • 1/2 teaspoon of Dijon mustard plus more to taste
  • pepper
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Wild Blueberry Muffins Recipe

Wild Blueberry Muffins Recipe

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In a bowl, cream butter and sugar

  • STREUSEL TOPPING:
  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1 egg
  • 2-1/3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups fresh or frozen wild blueberries or 1 can (15 ounces) water-packed wild blueberries, well drained
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
0/5 (0 Votes)