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Recipes
OLD FASHIONED COCONUT CREAM PIE
By rmille6277
Iris Riggs Tolley
- 1/2 cup sugar
- 5 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup cold milk
- 1 1/2 cups scalded milk
- 3 eggs yolks
- 1 teaspoon vanilla
- 1 cup shredded coconut
PECAN SANDIES
By rmille6277
Iris Riggs Tolley
- 1 cup butter or margarine
- 1/3 cup granulated sugar
- 2 teaspoons water
- 2 teaspoons vanilla
- 2 cups sifted all-purpose flour
- 1 cup chopped pecans
JAM CAKE
By rmille6277
Maxine Hayes Riggs
- FILLING:
- 2 cups sugar
- 2 cups all-purpose flour (must use all-purpose flour)
- 1 cup butter or margarine
- 1 cup grated coconut
- 1 teaspoon baking soda
- 1 cup raisins
- 3 eggs
- 1 cup buttermilk
- 1 cup pecans
- 1 cup jam or jelly
- 1 teaspoon salt
- -
- 2 cups sugar
- 4 tablespoons flour
- 1 1/2 cups evaporated milk
- 1 cup butter
- 1 1/2 cups coconut
- 1 tablespoon vanilla
Arby's Horsey Sauce
By rmille6277
Mix all ingredients and chill
- 1 cup mayonnaise
- 3 tbsp. Bottled horseradish cream
- 1 tbsp. Sugar
COCONUT FROSTING
By rmille6277
Sherry Riggs Bower
- 1 (6 ounce) can evaporated milk
- 2/3 cup sugar
- 1/4 cup butter or margarine
- 1 slightly beaten egg
- Dash of salt
- 1 teaspoon vanilla
- 1 1/3 cups flaked coconut
- 1/2 cup chopped pecans
COCONUT-CARAMEL PIE
By rmille6277
Maxine Hayes Riggs
- 1/4 cup butter or margarine
- 1 (7 ounce) package flaked coconut
- 1/2 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) jar caramel ice cream topping
- 2 graham cracker pie crusts
STROGANOFF
By rmille6277
Maxine Hayes Riggs
- 1 pound Sirloin or round steak, 1/4" thick
- 1 clove garlic peeled and cut
- 3 tablespoons flour
- 1 3/4 teaspoons salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika
- 1/4 cup shortening
- 1/2 cup chopped onion
- 1 can condensed consommé (1 1/4 cups)
- 1/2 cup water
- 1 pound fresh mushrooms, sliced
- 1/2 cup sour cream
- 2 tablespoons chives cut fine
FAST FUDGE FROSTING
By rmille6277
Sherry Riggs Bower
- 1 (1 pound) package confectioners' sugar, sifted
- 1/3 cup cocoa (regular-type, dry)
- 1/4 teaspoon salt
- 1/3 cup boiling water
- 1/3 cup butter, softened
- 1 teaspoon vanilla
RANCH COOKIES
By rmille6277
Janice Riggs Reigle
- 1/2 cup shortening
- 1/2 cup butter
- 2 cups brown sugar
- 2 cups applesauce
- 2 eggs, slightly beaten
- 3 1/2 cups all-purpose flour
- 2 cups rolled oats
- 2 cups chopped nuts
- 2 teaspoons soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon cloves
- 2 teaspoons nutmeg
- 1 teaspoon salt
- 2 cups (12 ounces) chocolate chips
- 1 cup raisins (optional)
SAND COOKIES
By rmille6277
Sherry Riggs Bower
- 1 cup butter
- 1/2 teaspoon salt
- 1 1/4 cups chopped nuts
- 2 cups sifted all-purpose flour
- 1 tablespoon water
- 1 tablespoon vanilla
- 1 cup confectioners' sugar