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Recipes
SAUSAGE BEAN CHOWDER
By rmille6277
Maxine Hayes Riggs
- 1 pound sausage cooked and drained
- 2 (16 ounce) cans kidney beans,
- undrained
- 2 (16 ounce) cans stewed tomatoes ( I use mine)
- 2 cups tomato juice
- 1 bay leaf
- 1 1/4 teaspoons seasoned salt
- 1 teaspoon thyme
- 1/4 teaspoon garlic
- Pepper to taste
- 1 can whole corn
- 1 stick celery
- 1 onion
- 1 green pepper
Marinated Vegetable Salad
By rmille6277
SUBMITTED BY: Elizabeth Pogue
- Combine in sauce pan and bring to a boil, then cool, the following:
- 1/2 cup oil
- 3/4 cup white vinegar
- 1 cup sugar
- 1 teaspoon black pepper
- Drain the following and put in a large bowl to mix:
- 1 can French style green beans
- 1 can shoe peg corn or white corn
- 1 can small English peas
- 1 small jar pimentos
- Add following to bowl:
- 3 ribs chopped celery
- 1 bell pepper, chopped
- 1 large purple onion, chopped
JUMBO OAT COOKIES (NO CHOLESTEROL)
By rmille6277
Maxine Hayes Riggs
- 3/4 cup sugar
- 3 cup light corn syrup
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt (optional)
- 5 1/3 tablespoons oleo, softened
- 2 egg whites, slightly beaten
- 2 1/4 cups oats, uncooked
- 1/2 teaspoon baking soda
- 3 tablespoons sliced almonds
BRUNCH COCKTAIL SAUSAGES
By rmille6277
Iris Riggs Tolley
- 1 pound smoked cocktail sausages
- 1 pound bacon
- 2 cups brown sugar
EGG AND BACON CASSEROLE
By rmille6277
Linda Riggs Butler
- 1/4 cup butter or margarine
- 4 cups unseasoned croutons (or 6 slices of bread)
- 2 cups (8 ounces) shredded Cheddar cheese
- 2 cups milk
- 8 eggs, beaten
- 1/2 teaspoon dry mustard
- 1 (12 ounce) package of bacon, cooked and crumbled
MASHED POTATOES AU GRATIN
By rmille6277
Maxine Hayes Riggs
- 2 potatoes, mashed
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1 egg
- 1/4 cup grated cheese
- 1/2 cup crumbs
Grape Nut Salad
By rmille6277
SUBMITTED BY: Jean Quinn
- 2 lbs red seedless grapes
- 2 lbs white seedless grapes
- 1/2 cup sugar
- 1 tsp vanilla
- 8 oz sour cream
- 8 oz cream cheese
- 1 cup brown sugar
- 1 cup chopped walnuts
CHOCOLATE PIE
By rmille6277
Iris Riggs Tolley
- MARSHMALLOW MERINGUE:
- 1 baked 9-inch pastry shell
- 6 tablespoons cocoa
- 1/4 cup cornstarch
- 2/3 cup sugar
- 1/4 teaspoon salt
- 2 cups milk scalded
- 3 slightly beaten egg yolks
- 4 tablespoons butter or margarine
- 1/2 teaspoon vanilla
- -
- 3 egg whites
- 1/2 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- 3 tablespoons sugar
- 4 tablespoons marshmallow cream
WHITE CHOCOLATE CHERRY CAKE
By rmille6277
Iris Riggs Tolley
- WHITE CHOCOLATE FROSTING:
- 3 (2 ounce) squares white chocolate
- 2 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup butter or margarine
- 4 egg whites
- 1 teaspoon vanilla
- Frosting (recipe follows)
- 2 cups cherry preserves/jelly
- 3/4 cup sliced almonds
- -
- 4 (2 ounce) squares white chocolate
- 4 (3 ounce) packages cream cheese, softened
- 3/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 3 cups confectioners' sugar
PARTY POTATOES
By rmille6277
Iris Riggs Tolley
- 5 cups instant potatoes
- 2 cups milk
- 1 1/2 teaspoons salt
- 1 cup sour cream
- 4 cups water
- 1/2 cup margarine
- 1 teaspoon garlic salt
- 1 (8 ounce) package cream cheese
- Paprika, optional