Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Rmille6277's profile page

Recipes

Hearty Potato Soup

Hearty Potato Soup

By

SUBMITTED BY: Norita Culbreath

  • 6 medium potatoes, peeled and sliced
  • 2 carrots, diced
  • 6 celery stalks, diced
  • 2 quarts water
  • 1 onion, chopped
  • 6 tbsp butter or margarine
  • 6 tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 11/2 cups milk
0/5 (0 Votes)

NACHO DIP

NACHO DIP

By

Beverly Riggs Miller

  • 1 pound Velveeta cheese
  • 1 can Rotel
  • 1 pound ground beef
  • 1 can chili beans
  • 2 teaspoons Worcestershire sauce
  • Chili powder to taste
0/5 (0 Votes)

CREOLE GUMBO

CREOLE GUMBO

By

Sherry Riggs Bower

  • 6 tablespoons butter or margarine
  • 9 tablespoons all-purpose flour
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 cup chopped celery
  • 2 (1 pound) cans tomatoes, cut up
  • 3 bay leaves
  • 1 to 2 teaspoons seafood seasoning
  • 2 (4 ounce) cans of shrimp
  • (1/2 pound fresh or frozen)
  • 1 (7 ounce) can crab meat, drained
  • 1/2 pound okra
  • 1 tablespoon filé powder
  • Hot cooked rice
0/5 (0 Votes)

Taco Soup

Taco Soup

By

SUBMITTED BY: Carolyn Hyde

  • 1/2 lb. lean ground beef
  • 2 cups water
  • 1 pkg. ranch dressing mix
  • 2 cans stewed tomatoes
  • 1 chopped onion
  • 1 can red kidney beans with liquid
  • 1 can pinto beans with liquid
  • 1 pkg. taco seasoning mix
0/5 (0 Votes)

GERMAN SWEET CHOCOLATE CAKE

GERMAN SWEET CHOCOLATE CAKE

By

Linda Riggs Butler

  • FILLING:
  • 1 package German chocolate
  • 1 cup Crisco
  • 2 1/2 cups all-purpose flour
  • 1/2 cup boiling water
  • 2 cups sugar
  • 1 teaspoon soda
  • 1 teaspoon vanilla
  • 4 egg yolks, beaten
  • 4 egg whites, beaten
  • Pinch of salt
  • 1 cup buttermilk
  • -
  • 3 egg yolks
  • 1 cup sugar
  • 1 cup whipped cream
  • 1 cup pecans
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1 cup coconut
  • 1 teaspoon vanilla
0/5 (0 Votes)

WACKY CAKE

WACKY CAKE

By

Janice Riggs Reigle

  • 3 cups all-purpose flour
  • 1/2 cup cocoa
  • 2 cups water
  • 2 teaspoons vinegar
  • 2 cups sugar
  • 1 cup oil
  • 2 teaspoons soda
  • 1 teaspoon salt
0/5 (0 Votes)

MAGIC BARS

MAGIC BARS

By

Iris Riggs Tolley and Linda Riggs Butler

  • 1/2 cup margarine
  • 1 1/2 cups graham cracker crumbs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (6 ounce) package chocolate chips
  • 1 (6 ounce) package butterscotch chips
  • 1 1/3 cups (3 1/2 ounce can) flaked coconut
  • 1 cup chopped nuts
0/5 (0 Votes)

CHOCOLATE GRAVY

CHOCOLATE GRAVY

By

Janice Riggs Reigle

  • 1/4 cup sugar
  • 1 tablespoon cocoa
  • 1 cup milk or water
  • 3 tablespoons flour
0/5 (0 Votes)

CHEESY SCALLOPED POTATOES

CHEESY SCALLOPED POTATOES

By

Iris Riggs Tolley

  • 2 cans cream of celery soup
  • 1/2 cup milk
  • 1/4 teaspoon pepper
  • 8 cups thinly sliced potatoes
  • 1 cup thinly sliced onions
  • 2 cups shredded sharp Cheddar cheese
  • 2 tablespoons butter
  • Paprika
0/5 (0 Votes)

SPAGHETTI AND MEATBALLS

SPAGHETTI AND MEATBALLS

By

Sherry Riggs Bower

  • 3/4 cup chopped onion
  • 1 clove garlic, minced
  • 3 tablespoons salad oil
  • 2 (1 pound) cans tomatoes, cut up, (4 cups)
  • 2 (6 ounce) cans tomato paste
  • 2 cups water
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons dried oregano, crushed
  • 1 bay leaf
  • Italian Meatballs (recipe below)
  • Hot cooked spaghetti
0/5 (0 Votes)