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Recipes
PEANUT BUTTER PIE
By rmille6277
Ava Hinson Collett
- 3 eggs
- 1 cup dark corn syrup
- 1/2 cup granulated sugar
- 1/2 cup creamy-style peanut butter
- 1/2 teaspoon vanilla extract
- 1 cup salted peanuts
- 1 unbaked pie crust
PEANUT BUTTER CREAM PIE
By rmille6277
Maxine Hayes Riggs
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup confectioner’s sugar
- 1/2 cup creamy peanut butter
- 6 tablespoons milk
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 (9 inch) graham cracker crust
- 1/4 cup chopped peanuts
THREE-BEAN SALAD
By rmille6277
Iris Riggs Tolley
- 1 can green beans
- 1 can wax beans
- 1 can kidney beans
- 1 onion, cut into rings
- 1 bell pepper, coarsely chopped
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/3 cup vegetable oil
- 1/2 teaspoon salt
BUTTERED BREAST OF CHICKEN
By rmille6277
Iris Riggs Tolley
- PARSLEY BUTTER:
- 4 chicken breasts, (boneless and skinless)
- 1/4 cup parsley butter (recipe follows)
- 2 eggs
- 1/2 cup bread crumbs
- 1/2 cup flour
- Oil
- -
- 1/4 cup margarine
- 1 tablespoon parsley
- 1/4 teaspoon cayenne pepper
- 1 tablespoon lemon juice
BLUEBERRY SALAD
By rmille6277
Maxine Hayes Riggs
- 2 (3 ounce) packages grape gelatin
- 1 1/2 cups boiling water
- 1 (20 ounce) can crushed pineapple
- 1 (21 ounce) can blueberry pie filling
- 6 ounces cream cheese, softened
- 1/2 cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla
- 1 cup chopped pecans
MEAT LOAF
By rmille6277
Maxine Hayes Riggs
- 2 pounds ground round steak
- 2 eggs
- 1 1/2 cups bread crumbs
- 3/4 cup ketchup
- 1 teaspoon Accent
- 1/2 cup warm water
- 1 package Lipton's onion soup mix
MOCHA PECAN PIE
By rmille6277
Maxine Hayes Riggs
- 1 cup syrup
- 1 cup sugar
- 4 large eggs
- 1/4 cup cocoa
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, melted
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1/2 cup coarsely chopped pecans
- 1 (9 inch) pastry shell, partially baked
- Cool Whip topping, thawed (optional)
CHICKEN BREASTS WITH FETA CHEESE
By rmille6277
Linda Riggs Butler
- 4 tablespoons butter
- 2 medium tomatoes, peeled, seeded and coarsely chopped
- 1 tablespoon finely-minced onion
- 2 large cloves garlic, minced
- Salt and pepper, to taste
- 4 chicken breasts halves, skinned and boned
- 6 ounces feta cheese, thinly sliced
ALL-PURPOSE BARBECUE SAUCE
By rmille6277
Maxine Hayes Riggs
- 3/4 cup lemon juice
- 1/2 cup cider vinegar
- 1/3 cup tomato ketchup
- 1/3 cup water
- 1 1/2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons powdered
- mustard
- 1 1/2 teaspoons paprika
- 3/4 teaspoon black pepper
- 3/4 teaspoon ground red pepper
- 3/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon Tabasco
- 3 tablespoons oil
PECAN PIE
By rmille6277
Linda Riggs Butler
- 1 heaping cup shelled pecans
- 3 whole eggs
- 1 cup white Karo syrup
- 1 cup dark brown sugar
- 1 heaping cup shelled pecans
- 3 whole eggs
- 1 cup white Karo syrup
- 1 cup dark brown sugar