Rmille6277's profile page
Recipes
SOUR CREAM PECANS

By rmille6277
Iris Riggs Tolley
- 1 1/2 cups sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1 pound pecans
TURKISH DELIGHTS

By rmille6277
Janice Riggs Reigle
- 1 (3 ounce) package cherry flavored gelatin
- 1 cup hot applesauce
- 1 cup sugar
- 1/8 teaspoon salt
- 2/3 cup chopped nuts (optional)
- Sugar for coating
HOT CHEESE AND SAUSAGE DIP

By rmille6277
Iris Riggs Tolley
- 1 pound hot sausage
- 1 package Good Season garlic salad
- dressing (optional)
- 2 pounds Velveeta cheese
- 1 (13 ounce) can evaporated milk mix
VANILLA CRISPS

By rmille6277
Sherry Riggs Bower
- 1/2 cup butter or margarine
- 1/2 cup shortening
- 1 cup granulated sugar
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 2 eggs
- 2 1/2 cups sifted all-purpose flour
MILLION DOLLAR PIE

By rmille6277
Iris Riggs Tolley
- 2 9-inch graham cracker crusts
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 large can crushed pineapple, drained
- 1 large can sliced peaches, drained and cut up
- 1 (9 ounce) container Cool Whip
ROCKY ROAD

By rmille6277
Linda Riggs Butler
- 1 (12 ounce) package semisweet chocolate morsels
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter or margarine
- 2 cups dry-roasted peanuts
- 1 (10 1/2 ounce) package miniature marshmallows
CANDIED POPCORN AND PEANUTS

By rmille6277
Linda Riggs Butler
- 5 quarts popped popcorn, unsalted
- 1 cup raw peanuts
- 1 cup butter or margarine
- 2 cups firmly packed brown sugar
- 1/2 cup dark corn syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
CRACKER JACKS

By rmille6277
Sherry Riggs Bower
- 2 cups brown sugar
- 2 sticks margarine
- 1 cup white syrup
- 12 ounces raw peanuts
- 1/2 teaspoon soda
- 1 teaspoon vanilla
- 2 gallons popped corn
BROCCOLI AND CHICKEN CASSEROLE

By rmille6277
Sherry Riggs Bower
- 5 About 5 chicken breasts (boiled and deboned)
- 2 (10 ounce) packages frozen broccoli
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 (10 1/2 ounce) can mushroom Soup
- 1 (10 1/2 ounce) can cream of chicken soup