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Recipes
Chicken-Mushroom Quesadillas
By Treebs
Ellie Krieger
- 1 tbsp canola oil
- 1 lg onion, chopped
- 8 oz white button mushrooms, coarsely chopped (about 3 cups)
- 3 cloves garlic, minced
- 2 cups cooked diced skinless boneless chicken breast (1 breast half)
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp dried oregano
- 2 cups baby spinach leaves, coarsely chopped
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 10" whole-wheat flour tortillas
- 1 cup shredded sharp cheddar cheese (4 oz)
- 1/2 cup salsa
- 1/4 cup reduced-fat sour cream
Cranberry Orange & Pecan Coffee Cake
By Treebs
From Joy the Baker Even though the picture has a bundt cake, it should be done in two 9x5" loaf pans
- FOR THE CAKE:
- 4 cups all-purpose flour
- 2 cup granulated sugar
- 3 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup (1 stick) unsalted butter, at room temperature and cut into medium chunks
- 2 eggs, beaten
- 1 1/2 cups fresh squeezed orange juice
- 2 tbsp orange zest
- 1 tbsp pure vanilla extract
- 2 cups coarsely chopped pecans
- FOR THE TOPPING;
- 4 tbsp unsalted butter, cold
- 1/2 cup all-purpose flour
- 3 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup coarsely chopped pecans
Ginger Snaps
By Treebs
Preheat oven to 375 degrees F
- 3/4 Cup Shortening 1 1/2 Baking Soda
- 1 Cup Sugar 1 Tsp. Cinnamon
- 4 Tbsp Molasses 1 Tsp. Gloves
- 1 Egg 1 Tsp. Ginger
- 2 Cups Unsifted Flour 1/2 Tsp. Salt
Chicken and Artichokes
By Treebs
I just decided to do my own version of Chicken and Artichokes and it was a hit with my family
- 3 pd skinless, boneless chicken breast, cut to bite size pieces
- 1 pkg dry good season italian dressing
- 1 Onion, sliced
- 1/4 pd fresh mushrooms, sliced (optional)
- 1 can (28 oz) Crushed or diced tomatoes
- 1 14 oz Jars of Marinated Artichoke hearts (or 2 7 oz jars)
Flat Belly - Spinach Steak Roulade
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 1 1/2 lb flank steak
- 2 cloves garlic, minced
- 4 cups baby spinach
- 3/4 cup pine nuts, toasted and finely chopped
- 1/4 cup crumbled low-fat feta cheese
Fish Chowder
By Treebs
1.) In a large stockpot, melt 2 tbsp butter over medium heat
- 2 tbsp butter
- 2 cups onion, chopped
- 4 Fresh mushrooms, sliced
- 1 stalk celery, chopped
- 4 cups chicken stock
- 4 cups potatoes, diced
- 2 lbs cod, diced into 1/2" cubes
- 1/8 tsp old bay seasoning TM, or to taste
- Ground pepper to taste
- 1 cup clam juice
- 1/2 cup all-purpose flour
- 2 (12 0z) cans evaporated milk
White Chocolate Cheesecake w/ White Chocolate Brandy Sauce
By Treebs
1.) Preheat oven to 300 degree F (150 degree C)
- 4 (1 oz) squares white chocolate
- 3 (8 oz) packages cream cheese
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 3 eggs
- 1 1/2 cups heavy whipping cream
- 1/2 tsp vanilla extract
- 2 cups finely chopped white chocolate
- 2 fluid ounces brandy
Fresh Lime Pies
By Treebs
Petite Sweets
- CRUMB CRUST:
- 5 double graham crackers (10 squares), finely crushed
- 2 tbsp sugar
- 4 tbsp (1/2 stick) butter
- LIME FILLING:
- 2 lg egg yolks
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup fresh lime juice
- 2 tsp grated lime zest (green portion only)
- TOPPING:
- 1/2 cup whipping cream
- 2 tsp sugar
- 1/4 tsp pure vanilla extract
Pasta w/Artichoke Hearts, Sun Dried Tomatoes & Toasted Almonds
By Treebs
simplyrecipes.com Yield: Serves 6 to 8
- 1 pd fusilli pasta (use gluten-free pasta for gluten-free version)
- salt
- 1 14oz jar marinated artichoke hearts, drained, hearts cut into eighths, about 1 1/2 cups
- 1/2 cup sun-dried tomatoes packed in oil, removed from oil (reserve oil), chopped
- 1 cup chopped toasted almonds
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/4 tsp black pepper
- 1/2 cup chopped fresh parsley leaves, loosely packed, more or less to taste
- 2 tbsp olive oil
Soba Noodle-Vegetable Salad
By Treebs
Ellie Krieger
- FOR THE SALAD:
- 4 oz soba noodles or whole-wheat spaghetti
- 1 lg shallot, very thinly sliced
- 1 lg carrot, shredded (about 1 cup)
- 1 med red bell pepper, seeded and cut into thin strips
- 1/2 cup shredded fresh basil
- 1/3 cup shredded fresh mint
- 1 tbsp chopped fresh cilantro
- FOR THE DRESSING:
- 1/4 cup rice vinegar
- 1 tsp sugar
- 1 tbsp walnut or canola oil
- 1/2 tsp toasted sesame oil
- 1 clove garlic, finely minced (about 1 tsp)
- 1/2 tsp red pepper flakes
- 1/2 tsp finely grated lime zest
- 1 tsp Asian fish sauce or 1 tsp low-sodium soy sauce
- Salt to taste