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Recipes

Salted Caramel Pie

Salted Caramel Pie

By

Make Ahead The recipe can be prepared through Step 2 up to 5 days ahead

  • 1 1/4 cups graham cracker crumbs (about 5 ounces)
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup light brown sugar
  • Two 14-ounce cans sweetened condensed milk
  • Fleur de sel
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
5/5 (2 Votes)

Sweet Potato Soufflé with Spiced Pecan Topping

Sweet Potato Soufflé with Spiced Pecan Topping

By

Preheat an oven to 450ºF

  • 4 large sweet potatoes, about 3 1/2 lb. total
  • Unsalted butter for baking dish, plus 4 Tbs. (1/2 stick) butter, melted
  • 4 eggs
  • 1/2 cup evaporated milk
  • 1/2 tsp. ground cinnamon
  • Kosher salt, to taste
  • 1/2 cup all-purpose flour
  • 1/4 cup firmly packed light brown sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. galangal powder or ground ginger
  • 1/2 tsp. ground vanilla bean
  • Pinch of kosher salt
  • 6 Tbs. (3/4 stick) cold unsalted butter, cut into 1/4-inch dice
  • 8 oz. pecans, roughly chopped
5/5 (1 Votes)

Reine de Saba avec Glaçage au Chocolat(Chocolate and Almond Cake with Chocolate Icing)

Reine de Saba avec Glaçage au Chocolat(Chocolate and Almond Cake with Chocolate Icing)

By

Julia Child's wonderfully scrumptious Reine de Saba cake

  • For the Cake:
  • 4 ounces or squares semisweet chocolate melted with 2 Tb rum or coffee
  • 1/4 lb. or 1 stick softened butter
  • 2/3 cup granulated sugar
  • 3 egg yolks
  • 3 egg whites
  • Pinch of salt
  • 1 Tb granulated sugar
  • 2/3 cup pulverized almonds
  • 1/4 tsp almond extract
  • 1/2 cup cake flour (scooped and leveled) turned into a sifter
  • For the Icing:
  • 2 ounces (2 squares) semisweet baking chocolate
  • 2 Tb rum or coffee
  • 5 to 6 Tb unsalted butter
5/5 (1 Votes)

Garlic Cheddar Quick Bread

Garlic Cheddar Quick Bread

By

Best bread!

  • 3 cups all-purpose flour
  • 4.5 tsp. baking powder
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup sugar
  • 1 tsp. garlic powder (could be doubled if you like a lot of garlic)
  • 1/2 tsp. Italian seasonings, divided
  • 1.5 cups milk
  • 1/4 cup vegetable oil
  • 1 egg
4/5 (2 Votes)

Whipped Cream

Whipped Cream

By

chill a large bowl (stainless steel or glass) and a whisk or mixer beaters for 30 minutes

  • 1 cup cold heavy cream
  • 1 to 2 tbsp confectioner's sugar
4.5/5 (2 Votes)

French Onion Salisbury Steak

French Onion Salisbury Steak

By

These are outstanding!

  • For the Steak
  • 1 1/4 lb ground chuck
  • 1/4 cup minced fresh parsley
  • 2 tbsp minced scallions
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp all-purpose flour
  • For the sauce
  • 1 tbsp olive oli
  • 2 cups sliced onions
  • 1 tsp sugar
  • 1 tbsp minced garlic
  • 1 tbsp tomato paste
  • 2 cups low-sodium beef broth
  • 1/4 cup dry red wine
  • 3/4 tsp kosher salt
  • 1/2 tsp dried thyme
4.5/5 (28 Votes)

Apple-Blueberry Crunch

Apple-Blueberry Crunch

By

got this recipe from a co-worker (not sure where it originated)

  • 1 21oz can apple pie filling
  • 1 14 oz. package frozen blueberries
  • 1 cup sugar, divided
  • 1 18.25 oz package white cake mix
  • 1/2 c butter or margarine, melted
  • 1 Cup chopped walnuts, toasted
  • Ice cream or whipped topping
5/5 (1 Votes)

Sweet Potatoes with Bourbon and Maple

Sweet Potatoes with Bourbon and Maple

By

by Victoria Granof

  • 1 1/2 cups strong hot coffee
  • 9 tablespoons pure maple syrup
  • 3 tablespoons (packed) dark brown sugar
  • 1/2 teaspoons instant espresso powder
  • 1/3 cup bourbon
  • 9 tablespoons unsalted butter, divided
  • Kosher salt and freshly ground black pepper
  • 5 pounds red-skinned sweet potatoes (about 8 medium), peeled, cut into 2 1/2"-3" pieces
  • 3 tablespoons olive oil
  • 1/2 cup chopped smoked almonds (or toasted almonds)
4/5 (1 Votes)

Pressed Sugar Cookies

Pressed Sugar Cookies

By

Preheat an oven to 375°F

  • 16 Tbs. (2 sticks) unsalted butter, at room   temperature
  • 1 cup sugar
  • 1 egg
  • 2 1/2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 2 1/2 cups sifted all-purpose flour
  • Colored sugars or icings for decorating
4.6/5 (26 Votes)

New England Molasses Gingerbread Cookies

New England Molasses Gingerbread Cookies

By

Rather than being crisp, these heirloom cookies are tender and cake-like

  • Dough
  • 6 cups (about) all purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cloves
  • 3/4 teaspoon salt
  • 11 tablespoons (1 stick plus 3 tablespoons) unsalted butter, room temperature
  • 2/3 cup solid vegetable shortening
  • 1 cup sugar
  • 1 cup mild-flavored (light) molasses
  • 1 1/2 teaspoons grated lemon peel
  • 1 large egg
  • 1/4 cup buttermilk
  • 2 teaspoons water
  • 1 teaspoon baking soda
  • Icing
  • 3 cups powdered sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons light corn syrup
  • Water
  • Food coloring (optional)
  • Decorations (such as colored sugar crystals)
4.5/5 (2 Votes)