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Recipes

Crumb-Topped Apple Pie

Crumb-Topped Apple Pie

By

This recipe came from Better Homes and Gardens Old-Fashioned Home Baking cookbook

  • Crumb Topping recipe:
  • 6 cups thinly sliced, peeled, MacIntosh Apples
  • 1 tbsp lemon juice (optional)
  • 1/2 to 2/3 cup sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1 pie crust
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup margarine or butter
4.5/5 (17 Votes)

Chocolate Butter Crunch

Chocolate Butter Crunch

By

Line 15 1/2x10 1/2x1-inch jelly-roll pan with foil, extending edges over sides of pan

  • 1 cup butter
  • 1 1/4 cups sugar
  • 1/4 cup water
  • 2 tbsp light corn syrup
  • 1 cup ground almonds, divided
  • 1/2 tsp vanilla extract
  • 3/4 cup milk chocolate chips
0/5 (0 Votes)

Baked Spaghetti

Baked Spaghetti

By

I received this recipe from a co-worker, it's great and easy to make! You can also add sausage or beef to this rec...

  • 1 lb thin spaghetti
  • 1 cup onions, diced
  • 1 can (6 oz) tomato paste
  • 1 can (8 oz) tomato sauce
  • 1 stick butter
  • 1 cup american cheese, diced or shredded
  • bread crumbs for topping
  • oil for frying
0/5 (0 Votes)

Amazing Pecan Pie Cups

Amazing Pecan Pie Cups

By

These are wonderful and lower in calories!

  • 1 package refrigerated pie crust
  • 3/4 cup pecan halves, chopped
  • 1/4 cup brown sugar
  • 1 tsp cornstarch
  • 1/2 cup granulated no-calorie sweetener (I use Splenda)
  • 2 eggs, beaten
  • 1 cup sugar-free maple syrup
  • 1 1/2 tsp vanilla
  • 3 tbsp butter, melted
4.6/5 (27 Votes)

Mardi Gras Cupcakes with Cinnamon Frosting

Mardi Gras Cupcakes with Cinnamon Frosting

By

These are excellent! Very moist

  • Cupcakes:
  • 1 box yellow cake mix
  • 1 cup buttermilk (instead of water indicated on box)
  • 1/2 cup vegetable oil
  • 4 eggs
  • Food coloring
  • Cinnamon Buttercream Frosting:
  • 1 cup butter
  • 4 cups powdered sugar
  • 3 tbsp milk
  • 1 tsp vanila
  • 1 tsp cinnamon
4.6/5 (29 Votes)

Whiskey Sauce

Whiskey Sauce

By

Southern Living NOVEMBER 1999

  • 1 1/2 cups milk
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 1/2 cup bourbon
5/5 (1 Votes)

Double Chocolate Truffles

Double Chocolate Truffles

By

In small saucepan, combine whipping cream and butter

  • 1/2 cup whipping cream
  • 1 tbsp butter or margarine
  • 4 bars (1 oz) Hershey's semi-sweet baking chocolate, broken into pieces
  • 1 Hershey's milk chocolate bar (7 oz), broken into pieces
  • 1 tbsp amaretto or 1/2 tsp almond extract
  • ground almonds
0/5 (0 Votes)

Basic White Bread

Basic White Bread

By

I make the dough in the bread machine, once finished I place in bread pans

  • 1 1/2 pound loaf
  • 1/2 cup water
  • 5/8 cup milk
  • 1 1/2 tbsp butter
  • 3 cups bread flour
  • 1 1/2 tsp salt
  • 3 tbsp sugar
  • 1 1/2 tsp yeast
4.6/5 (13 Votes)

Failproof French Bread (Bread Machine)

Failproof French Bread (Bread Machine)

By

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

  • 3 1/2 cups bread flour
  • 1 teaspoon salt
  • 1 (1/4 ounce) package active dry yeast
  • 1 1/4 cups warm water
5/5 (3 Votes)

Carla Hall's Halloween Brownies

Carla Hall's Halloween Brownies

By

step 1 For the Brownies: Preheat oven to 350 degrees F

  • For the Brownies:
  • 8 ounces unsalted butter
  • 8 ounces semisweet chocolate
  • 4 extra large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup sugar
  • 1 cup dark brown sugar
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 2 large Halloween chocolate bars of your choice (frozen)
  • For the Ganache:
  • 9 ounces bittersweet chocolate
  • 1 cup heavy cream
  • 2 teaspoon salt or to taste
  • 1 cup toasted and chopped peanuts
4.7/5 (3 Votes)