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Recipes

5-Ingredient Dark Chocolate Soufflés

5-Ingredient Dark Chocolate Soufflés

By

This recipe is from Marlene Koch's Eat More of What You Love cookbook

  • 4 large eggs
  • 1/2 cup semisweet chocolate chips
  • 1/4 teaspoon instant coffee
  • 1 tablespoon cocoa powder, preferably Dutch-processed
  • 2 tablespoon granulated sugar
4.2/5 (20 Votes)

Cinnamon Coffee Cake

Cinnamon Coffee Cake

By

from co-worker (not sure where it originated)

  • 1 box of yellow cake mix
  • 1 box vanilla pudding mix
  • 1 box butterscotch pudding mix
  • 4 eggs
  • 1 cup of water
  • 1 cup of oil
  • Cinnamon Mix
  • 1 cup brown sugar
  • 1 cup of nuts (pecan or walnut)
  • 1 tablespoon of cinnamon
4/5 (1 Votes)

Caramel Popcorn

Caramel Popcorn

By

I found this recipe on the bag of Kraft Caramels

  • 1 bag of caramels (approx. 50)
  • 3 tbsp butter or margarine
  • 2 tbsp water
  • 12 cups air-popped popcorn
  • 1 cups nuts
4.1/5 (15 Votes)

Easy Turkey Gravy

Easy Turkey Gravy

By

Frank Stitt, Highlands Bar and Grill, Birmingham, Alabama, Southern Living NOVEMBER 2012

  • Reserved pan drippings from Herb-Roasted Turkey
  • Chicken broth (up to 2 1/2 cups), divided
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
5/5 (1 Votes)

All-Purpose Pizza Dough

All-Purpose Pizza Dough

By

In a small bowl, dissolve the yeast in the lukewarm water and let stand until slightly foamy, about 10 minutes

  • 1 Tbs. active dry yeast
  • 3/4 cup plus 2 Tbs. lukewarm water
  • 2 3/4 cups all-purpose flour, plus 1/2 cup for
  • working
  • 1 tsp. salt
  • 1 Tbs. extra-virgin olive oil
5/5 (1 Votes)

Pull-Apart Cheesy Onion Bread

Pull-Apart Cheesy Onion Bread

By

Preheat the oven to 425°

  • 1 1/2 sticks cold unsalted butter, 1 stick cubed
  • 1 large onion, finely chopped
  • 1 tablespoon poppy seeds
  • Kosher salt and freshly ground pepper
  • 1 cup coarsely shredded Gruyère cheese (3 ounces)
  • 2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
4/5 (1 Votes)

Baked French Toast Casserole with Maple Syrup

Baked French Toast Casserole with Maple Syrup

By

Recipe courtesy Paula Deen

  • 1 loaf French bread (13 to 16 ounces)
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Dash salt
  • Praline Topping, recipe follows
  • 1/2 pound (2 sticks) butter
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • serve with Maple syrup
5/5 (1 Votes)

Chocolate Rum Balls

Chocolate Rum Balls

By

Cream butter, granulated sugar and egg yolk in large bowl until light and fluffy

  • 1/2 cup butter or margarine, softened
  • 1/3 cup granulated sugar
  • 1 egg yolk
  • 1 tbsp dark rum
  • 1 tsp vanilla
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1 cup finely chopped walnuts or pecans
  • powdered sugar
5/5 (2 Votes)

Pasta with Garlic and Oil

Pasta with Garlic and Oil

By

How to Cook Everything The Basics by Mark Bittman

  • salt
  • 1/3 cup olive oil, or more as needed
  • 2 tbsp minced garlic
  • Crushed red pepper, to taste, optional
  • 1 lb long thin pasta, like spaghetti or linguini, or any other pasta
  • 1/2 cup chopped fresh parsley, optional
  • shrimp, optional
4.5/5 (37 Votes)

Stamped Shortbread Cookies

Stamped Shortbread Cookies

By

Preheat oven to 350 degrees

  • 1/2 cup sugar
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 4 tbsp cornstarch
  • 3 tbsp sugar
4/5 (1 Votes)