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Recipes

Caraway Parker House Rolls

Caraway Parker House Rolls

By

These turned out great the first day!

  • 1 tablespoon active dry yeast
  • 2 tablespoons sugar
  • 1/4 cup warm water
  • 1 1/2 cups milk
  • 2 sticks unsalted butter, softened, plus more for the pan
  • 5 1/2 cups bread flour
  • 2 1/2 teaspoons kosher salt
  • 2 large eggs, beaten
  • 1 teaspoon caraway seeds
  • 1 teaspoon coarse sea salt, crushed
4.4/5 (9 Votes)

Weeknight Bolognese

Weeknight Bolognese

By

Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat

  • 2 tablespoons good olive oil, plus extra to cook the pasta
  • 1 pound lean ground sirloin
  • 4 teaspoons minced garlic (4 cloves)
  • 1 tablespoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups dry red wine, divided
  • 1 (28-ounce) can crushed tomatoes, preferably San Marzano
  • 2 tablespoons tomato paste
  • Kosher salt and freshly ground black pepper
  • 3/4 pound dried pasta, such as orecchiette or small shells
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped fresh basil leaves, lightly packed
  • 1/4 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese, plus extra for serving
4/5 (1 Votes)

Moist and Boozy Fruitcake with Rum and Port (a.k.a. Dark Brown Cake)

Moist and Boozy Fruitcake with Rum and Port (a.k.a. Dark Brown Cake)

By

Directions At least 2 weeks before you plan to bake the cakes, place prunes, raisins, currants, cherries, citrus p...

  • 1 pound pitted prunes (2 1/4 cups)
  • 1 pound dark raisins (2 3/4 cups)
  • 1 pound dried currants (3 1/2 cups)
  • 1 pound dried cherries (3 1/3 cups)
  • 3 ounces candied citrus peel, orange and lemon (1/2 cup)
  • 3 ounces candied ginger (1/2 cup)
  • 1 (750 mL) bottle dark rum, plus more for brushing cakes
  • 1 (750 mL) bottle ruby port or Manischewitz wine
  • 2 cups (4 sticks) unsalted butter, at room temperature, plus more for pans
  • 4 cups all-purpose flour, plus more for pans
  • 4 ounces blanched almonds (2/3 cup)
  • 1/3 cup boiling water
  • 1/4 cup unsweetened cocoa powder
  • 2 1/2 cups packed dark-brown sugar
  • 1 tablespoon pure vanilla extract
  • 10 large eggs, at room temperature
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon baking soda
  • 1/4 cup molasses or cane sugar
  • Confectioners' sugar or Royal Icing, for serving
5/5 (3 Votes)

Cheesy sausage potatoes

Cheesy sausage potatoes

By

Place potatoes in large saucepan and cover with water

  • 3 lbs potatoes, peeled and cut into 1/4-inch slices
  • 1 lb bulk pork sausage
  • 1 medium onion, chopped
  • 1/4 cup butter, melted
  • 2 cups (8 oz) shredded cheddar cheese
0/5 (0 Votes)

Butterscotch Sticky Buns

Butterscotch Sticky Buns

By

In a glass measuring cup, heat the milk in the microwave until warm, 1 minute

  • 3/4 cup whole milk
  • 1 tablespoon plus 1/2 teaspoon active dry yeast
  • 1/2 cup granulated sugar
  • 1 stick unsalted butter—6 tablespoons softened, 2 tablespoons melted
  • 2 large eggs
  • 4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon kosher salt
  • 1 cup light brown sugar
  • 2 teaspoons cinnamon
  • 1 cup pecan halves
  • 1/2 cup packed dark brown sugar
  • 6 tablespoons unsalted butter
  • 3 tablespoons Scotch whiskey
  • 2 1/2 tablespoons sweetened condensed milk
  • 2 tablespoons water
  • 2 tablespoons crème fraîche
  • 1 1/2 teaspoons corn syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon pure vanilla extract
  • 1/8 teaspoon baking powder
5/5 (1 Votes)

Multigrain Bread

Multigrain Bread

By

Place cereal mix in bowl of stand mixer fitted with dough hook and pour boiling water over it; let stand, stirring ...

  • 1 1/4 cup (6 1/4 ounces) seven-grain hot cereal mix
  • 2 1/2 cups boiling water
  • 3 cups (15 oz) all-purpose flour (not bread flour)
  • 1 1/2 cups (8 1/4 oz) whole wheat flour
  • 1/4 cup honey
  • 4 tablespoons unsalted butter, melted and cooled*
  • 2 1/2 teaspoons instant or rapid-rise yeast
  • 1 tablespoon salt
  • Optional (I omitted): 3/4 cup unsalted pumpkin seeds or sunflower seeds
  • 1/2 cup (1 1/2 oz) old-fashioned rolled oats or quick oats
  • If you’re using salted butter, just decrease the additional salt by just a bit.
5/5 (1 Votes)

Pulled Pork BBQ

Pulled Pork BBQ

By

to make pulled pork - in small bowl, combine the brown sugar, paprika, salt, black pepper, cumin, cayenne pepper, g...

  • 2 tbsp dark brown sugar
  • 2 tbsp paprika
  • 1 1/2 tbsp salt
  • 1 1/2 tbsp pepper
  • 1 tbsp ground cumin
  • 1 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp mustard powder
  • 1 4-lb boneless pork butt or shoulder roast
  • 2 cups apple juice
  • 1 cup apple cider vinegar
  • BBQ Sauce
  • 1 1/2 cups ketchup
  • 1/3 cup molasses
  • 1/4 cup fresh lemon juice
  • 1 1/2 tbsp Worcestershire sauce
  • 1 1/2 tsp mustard powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
5/5 (1 Votes)

Vanilla Popcorn

Vanilla Popcorn

By

Place popcorn in large bowl

  • 8 cups plain popped popcorn
  • 4 tsp powdered sugar
  • 1/4 tsp salt
  • 4 drops vanilla extract
0/5 (0 Votes)

90-Calorie Chocolate Cupcakes

90-Calorie Chocolate Cupcakes

By

This recipe is from Eat More Of What You Love by Marlene Koch

  • 1/4 cup & 2 tbsp cocoa powder
  • 1/2 cup hot water
  • 3/4 cup granulated no-calorie sweetener (I use Splenda)
  • 2 tbsp brown sugar
  • 1/3 cup low-fat milk
  • 1 1/2 tsp vanilla extract
  • 1 large egg
  • 1/2 cup light mayonnaise
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
4.2/5 (31 Votes)

Smores - a new way

Smores - a new way

By

great dessert!

  • 1 full recipe of Marshmallows - Homemade - you'll find the recipe in my cookbook on Keyingredient.com
  • 1 package of graham crackers
  • melted chocolate
4.4/5 (22 Votes)