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Recipes
Caraway Parker House Rolls
By hazelljbmh
These turned out great the first day!
- 1 tablespoon active dry yeast
- 2 tablespoons sugar
- 1/4 cup warm water
- 1 1/2 cups milk
- 2 sticks unsalted butter, softened, plus more for the pan
- 5 1/2 cups bread flour
- 2 1/2 teaspoons kosher salt
- 2 large eggs, beaten
- 1 teaspoon caraway seeds
- 1 teaspoon coarse sea salt, crushed
Weeknight Bolognese
By hazelljbmh
Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat
- 2 tablespoons good olive oil, plus extra to cook the pasta
- 1 pound lean ground sirloin
- 4 teaspoons minced garlic (4 cloves)
- 1 tablespoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1 1/4 cups dry red wine, divided
- 1 (28-ounce) can crushed tomatoes, preferably San Marzano
- 2 tablespoons tomato paste
- Kosher salt and freshly ground black pepper
- 3/4 pound dried pasta, such as orecchiette or small shells
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped fresh basil leaves, lightly packed
- 1/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving
Moist and Boozy Fruitcake with Rum and Port (a.k.a. Dark Brown Cake)
By hazelljbmh
Directions At least 2 weeks before you plan to bake the cakes, place prunes, raisins, currants, cherries, citrus p...
- 1 pound pitted prunes (2 1/4 cups)
- 1 pound dark raisins (2 3/4 cups)
- 1 pound dried currants (3 1/2 cups)
- 1 pound dried cherries (3 1/3 cups)
- 3 ounces candied citrus peel, orange and lemon (1/2 cup)
- 3 ounces candied ginger (1/2 cup)
- 1 (750 mL) bottle dark rum, plus more for brushing cakes
- 1 (750 mL) bottle ruby port or Manischewitz wine
- 2 cups (4 sticks) unsalted butter, at room temperature, plus more for pans
- 4 cups all-purpose flour, plus more for pans
- 4 ounces blanched almonds (2/3 cup)
- 1/3 cup boiling water
- 1/4 cup unsweetened cocoa powder
- 2 1/2 cups packed dark-brown sugar
- 1 tablespoon pure vanilla extract
- 10 large eggs, at room temperature
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon baking soda
- 1/4 cup molasses or cane sugar
- Confectioners' sugar or Royal Icing, for serving
Cheesy sausage potatoes
By hazelljbmh
Place potatoes in large saucepan and cover with water
- 3 lbs potatoes, peeled and cut into 1/4-inch slices
- 1 lb bulk pork sausage
- 1 medium onion, chopped
- 1/4 cup butter, melted
- 2 cups (8 oz) shredded cheddar cheese
Butterscotch Sticky Buns
By hazelljbmh
In a glass measuring cup, heat the milk in the microwave until warm, 1 minute
- 3/4 cup whole milk
- 1 tablespoon plus 1/2 teaspoon active dry yeast
- 1/2 cup granulated sugar
- 1 stick unsalted butter—6 tablespoons softened, 2 tablespoons melted
- 2 large eggs
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon kosher salt
- 1 cup light brown sugar
- 2 teaspoons cinnamon
- 1 cup pecan halves
- 1/2 cup packed dark brown sugar
- 6 tablespoons unsalted butter
- 3 tablespoons Scotch whiskey
- 2 1/2 tablespoons sweetened condensed milk
- 2 tablespoons water
- 2 tablespoons crème fraîche
- 1 1/2 teaspoons corn syrup
- 1/4 teaspoon salt
- 1/8 teaspoon pure vanilla extract
- 1/8 teaspoon baking powder
Multigrain Bread
By hazelljbmh
Place cereal mix in bowl of stand mixer fitted with dough hook and pour boiling water over it; let stand, stirring ...
- 1 1/4 cup (6 1/4 ounces) seven-grain hot cereal mix
- 2 1/2 cups boiling water
- 3 cups (15 oz) all-purpose flour (not bread flour)
- 1 1/2 cups (8 1/4 oz) whole wheat flour
- 1/4 cup honey
- 4 tablespoons unsalted butter, melted and cooled*
- 2 1/2 teaspoons instant or rapid-rise yeast
- 1 tablespoon salt
- Optional (I omitted): 3/4 cup unsalted pumpkin seeds or sunflower seeds
- 1/2 cup (1 1/2 oz) old-fashioned rolled oats or quick oats
- If you’re using salted butter, just decrease the additional salt by just a bit.
Pulled Pork BBQ
By hazelljbmh
to make pulled pork - in small bowl, combine the brown sugar, paprika, salt, black pepper, cumin, cayenne pepper, g...
- 2 tbsp dark brown sugar
- 2 tbsp paprika
- 1 1/2 tbsp salt
- 1 1/2 tbsp pepper
- 1 tbsp ground cumin
- 1 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp mustard powder
- 1 4-lb boneless pork butt or shoulder roast
- 2 cups apple juice
- 1 cup apple cider vinegar
- BBQ Sauce
- 1 1/2 cups ketchup
- 1/3 cup molasses
- 1/4 cup fresh lemon juice
- 1 1/2 tbsp Worcestershire sauce
- 1 1/2 tsp mustard powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
Vanilla Popcorn
By hazelljbmh
Place popcorn in large bowl
- 8 cups plain popped popcorn
- 4 tsp powdered sugar
- 1/4 tsp salt
- 4 drops vanilla extract
90-Calorie Chocolate Cupcakes
By hazelljbmh
This recipe is from Eat More Of What You Love by Marlene Koch
- 1/4 cup & 2 tbsp cocoa powder
- 1/2 cup hot water
- 3/4 cup granulated no-calorie sweetener (I use Splenda)
- 2 tbsp brown sugar
- 1/3 cup low-fat milk
- 1 1/2 tsp vanilla extract
- 1 large egg
- 1/2 cup light mayonnaise
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
Smores - a new way
By hazelljbmh
great dessert!
- 1 full recipe of Marshmallows - Homemade - you'll find the recipe in my cookbook on Keyingredient.com
- 1 package of graham crackers
- melted chocolate