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Recipes

Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

By

Preheat the oven to 375 degrees F

  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 1/2 cup dark corn syrup
  • 3 large eggs, beaten
  • 1 1/2 to 2 cups pecan halves
  • 2 tablespoons good-quality bourbon
  • 1 (9-inch) deep-dish pie shell, unbaked
4.5/5 (2 Votes)

Penuche Nuts

Penuche Nuts

By

Combine sugars with the sour cream

  • 1 c brown sugar
  • 1/2 c granulated sugar
  • 1/2 c sour cream
  • 1 t vanilla
  • 2 1/2 c pecans
4.5/5 (2 Votes)

Three Bean and Beef Chili

Three Bean and Beef Chili

By

Recipe courtesy of Ellie Krieger, All Rights Reserved

  • 1 tablespoon olive oil
  • 1 onion, diced (1 cup)
  • 1 red bell pepper, diced (1 cup)
  • 2 carrots, diced (1/2 cup)
  • 2 teaspoons ground cumin
  • 1 pound extra-lean ground beef (90 percent lean)
  • 1 (28-ounce) can crushed tomatoes
  • 2 cups water
  • 1 chipotle chile in adobo sauce, seeded and minced
  • 2 teaspoons adobo sauce from the can of chipotles
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • 1 (15.5-ounce) can kidney beans, drained and rinsed
  • 1 (15.5-ounce) can pinto beans, drained and rinsed
5/5 (1 Votes)

Rustic Garlic Mashed Potatoes

Rustic Garlic Mashed Potatoes

By

Directions 1. In a 3-1/2- or 4-quart slow cooker, combine potatoes, garlic, and bay leaf

  • 3 pounds baking potatoes (such as russet or Yukon gold), peeled and cut into 2-inch pieces
  • 6 cloves garlic, halved
  • 1 bay leaf
  • 2 14 ounce can seasoned chicken broth with roasted garlic
  • 1 cup whole milk
  • 1/4 cup butter
  • 1 teaspoon salt
  • Freshly ground black pepper
  • Bay leaves (optional)
5/5 (1 Votes)

Amish Friendship Banana Nut Bread

Amish Friendship Banana Nut Bread

By

Directions Preheat oven to 325 degrees F (165 degrees C)

  • 1/2 cup shortening
  • 4 large ripe bananas
  • 2 cups Amish Friendship Bread Starter (see footnote for recipe link)
  • 3 eggs
  • 1/2 cup milk
  • 1 cup white sugar
  • 1 cup chopped walnuts
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
5/5 (1 Votes)

Praline-Pecans

Praline-Pecans

By

Stir together first 5 ingredients in a heavy 3-quart saucepan

  • 1 1/2 cups granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 2 tablespoons corn syrup
  • 5 cups toasted pecan halves
0/5 (0 Votes)

Ultimate Melt-in-Your-Mouth Pancakes

Ultimate Melt-in-Your-Mouth Pancakes

By

These are very fluffy and light, easy to make

  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 1 tablespoon sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons baking powder
  • 2 eggs
4.4/5 (36 Votes)

Dark Chocolate Orange Sauce

Dark Chocolate Orange Sauce

By

Put the chocolate in a medium stainless-steel bowl

  • Ingredients:
  • 2 1/2 About 2 1/2 Cups
  • 9 ounces 70% chocolate, coarsely chopped
  • 1 1/2 cups (12 ounces) heavy whipping cream
  • 1 orange
  • 2 cups (16 ounces) fresh orange juice (6 to 8 oranges)
  • 1/4 cup (1 3/4 ounces) granulated cane sugar
  • 1 Tahitian vanilla bean, split horizontally
4.3/5 (3 Votes)

Scalloped Potatoes with Ham

Scalloped Potatoes with Ham

By

Preheat oven to 375 degrees

  • 4 cup sliced potatoes, 1/6 inch thin
  • 1 onion, finely chopped
  • 1 cup cooked ham cubes
  • 4 tablespoons flour
  • 1 cup milk
  • 1/2 cup sour cream
  • 4 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Cheddar cheese, shredded
4/5 (1 Votes)

Slow Cooker Banana Upside Down Cake

Slow Cooker Banana Upside Down Cake

By

From Food Network Kitchens

  • 5 tablespoons unsalted butter, in small pieces, plus more for the cooker
  • 3/4 cup firmly packed dark brown sugar, plus for lining the cooker
  • 3 tablespoons dark rum
  • 2 pounds ripe medium bananas (about 6), peeled and halved lengthwise
  • 3/4 cups cake flour
  • 3/4 teaspoons baking powder
  • 1 ⁄2 teaspoon ground cinnamon
  • 1 ⁄4 teaspoon ground nutmeg
  • 1 ⁄4 teaspoon fine salt
  • 4 tablespoons unsalted butter, softened (1/2 stick)
  • 2/3 cups sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 2 tablespoons whole milk, at room temperature
  • Ice cream for serving
5/5 (1 Votes)