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Recipes

Chocolate Fudge Glaze

Chocolate Fudge Glaze

By

This recipe is from Eat More Of What You Love by Marlene Koch

  • I use this glaze to frost the 90-calorie cupcakes (you can find it in my recipe collection)
  • 3 tbsp semi-sweet chocolate chips
  • 1/4 cup non-fat half-and-half
  • 3/4 cup granulated no-calorie sweetener (I use Splenda)
  • 1/2 tsp vanilla extract
  • 1/2 cup powdered sugar, sifted
  • 1/3 cup cocoa powder, preferably Dutch-process
4.4/5 (24 Votes)

Mama's Pound Cake

Mama's Pound Cake

By

Recipe courtesy Paula Deen

  • 1/2 pound (2 sticks) butter, plus more for pan
  • 1/2 cup vegetable shortening
  • 3 cups sugar
  • 5 eggs
  • 3 cups all-purpose flour, plus more for pan
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla extract
5/5 (1 Votes)

Bourbon Butterscotch Sauce for Bread Pudding

Bourbon Butterscotch Sauce for Bread Pudding

By

Using a medium sized saute pan, whisk sugar and butter over medium heat until the butter melts

  • 1 1/4 cup brown sugar
  • 1/2 cup room temperature butter
  • 1/2 cup whipping cream
  • 1 tsp vanilla
5/5 (1 Votes)

Bourbon Vanilla French Toast Casserole

Bourbon Vanilla French Toast Casserole

By

I found this recipe on Pinterest

  • 1 loaf French bread
  • 6 eggs
  • 3/4 cup milk
  • 3/4 cup half-and-half cream
  • 2 teaspoons vanilla extract
  • 2 tablespoons bourbon
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup salted butter
  • 1 1/3 cup dark brown sugar
  • 3 tablespoons light corn syrup
4.1/5 (70 Votes)

Chocolate Ganache

Chocolate Ganache

By

Place chocolate pieces in a large bowl

  • 12 ounces chocolate, chopped into small pieces
  • 1 cup heavy cream
  • optional 3 tablespoons flavored liqueor
5/5 (1 Votes)

Chocolate Truffles

Chocolate Truffles

By

Instructions MELT chocolate chips with sweetened condensed milk in large saucepan over low heat

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 tablespoon vanilla extract
  • COATINGS
  • Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, powdered sugar or colored sugars
4/5 (1 Votes)

Italian Pizzelles

Italian Pizzelles

By

Italian Pizzelles are a wonderful treat that are both soft and crispy

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3 eggs, beaten
  • 3/4 cup sugar
  • 3/4 cup butter, melted
  • 2 teaspoon lemon extract
  • 1 tablespoon grated lemon zest
  • Powdered sugar for dusting
4.6/5 (42 Votes)

Buttery Buttermilk Biscuits

Buttery Buttermilk Biscuits

By

Place rack in the center of oven and preheat to 450

  • 2 1/4 cups all-purpose flour, plus extra for dusting
  • 1 tbsp baking powder
  • 2 tsp sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 8 tbsp (1 stick) cold butter, cut into small bits
  • 1 cup buttermilk
5/5 (1 Votes)

The best sloppy joes

The best sloppy joes

By

original food.com recipe adapted

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1 tablespoon firmly packed brown sugar
  • 1 teaspoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon white wine
5/5 (2 Votes)

Savory Herb Rub Roasted Turkey

Savory Herb Rub Roasted Turkey

By

Place oven rack in lowest position

  • 2 tablespoons McCormick® Sage, Rubbed or McCormick® Poultry Seasoning
  • 1 tablespoon McCormick® Paprika
  • 1 tablespoon seasoned salt
  • 2 teaspoons McCormick® Garlic Powder
  • 1 teaspoon McCormick® Black Pepper, Ground
  • 3/4 teaspoon McCormick® Nutmeg, Ground
  • 1 whole turkey (12 to 14 pounds), fresh or frozen, thawed
  • 1 large onion, cut into wedges
  • 6 McCormick® Bay Leaves
  • 1 tablespoon vegetable oil
5/5 (1 Votes)