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Recipes
PISTACHIO CAKE

By Jost930@gmail.com
Mix first 6 ingredients and Bake at 350 degrees for 50 minutes
- Mix:
- 1 box of yellow cake mix
- 1/2 cup of oil
- 4 whole eggs
- 1/2 cup of chopped nuts
- 1 cup club soda
- 1 small box of instant pistachio pudding
- ICING
- Mix:
- 1 small box instant pistachio pudding
- 1/2 pint of heavy cream
- 1 cup milk
- 2 tsp. conf. sugar
- (I usually double this)
Meatloaf

By Jost930@gmail.com
Betty Crocker
- 2 beaten eggs
- 3/4 cup milk
- 1/2 cup dry bread crumbs
- 1.5 # ground beef
- 1 tsp sage
- 1 tsp salt
- 2 TBSP parsley
- 1/4 cup finely chopped onions
- 1/2 tsp salt
- 1/8 tsp pepper
- TOPPING
- 1/4 cup ketchup
- 2 TBSP brown sugar
- 1 tsp dry mustard
Slow Cooker Crack Chicken

By Jost930@gmail.com
Anyhow, this recipe couldn’t be easier, honestly
- 2 lbs boneless chicken breasts
- 2 (8 oz) blocks cream cheese
- 2 (1 oz) packets dry Ranch seasoning
- 8 oz bacon, cooked crisply and crumbled
Pumpkin Whoopie Pies with Cream Cheese Filling

By Jost930@gmail.com
Preheat oven to 350 degrees
- 3 cups AP Flour
- 1 Tablespoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup brown sugar
- 1 cup Splenda (use could white sugar if you like)
- 1 cup vegetable oil
- 1 - 15 oz. can of pumpkin
- 2 large eggs
- 1 teaspoon vanilla extract
- Cream Cheese Filling
- 1 - 8 oz. package of cream cheese, softened
- 1 stick of unsalted butter, room temperature
- 1 - 16 oz. package of powdered sugar
- about a capful of vanilla extract
- a pinch of cinnamon (to taste)
Snickerdoodle Muffins

By Jost930@gmail.com
Instructions In a bowl, stir together the flour, salt, cream of tartar and baking soda
- 2 cups flour
- 1/2 tsp. salt
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1 stick butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 cup milk
- 1 1/2 tsp. vanilla
- 1 Tbs. sugar + 1 tsp. cinnamon for topping
Pumpkin Spice RumChata Pudding Shots

By Jost930@gmail.com
- Sm Pumpkin Spice Instant Pudding
- 3/4 c Whole Milk
- 3/4 c RumChata
- 4 oz Cool Whip (Extra Creamy preferred but not required)
Incredible breakfast bake

By Jost930@gmail.com
good for any meal
- 1 can flaky Grands
- 8 oz bag shredded cheddar cheese
- 1/2 cup milk
- 1 cup cubed ham or ground cooked sausage
- 5 eggs
- salt and pepper
Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars

By Jost930@gmail.com
Your life will never be the same after you try these Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars! All t
- 11 11 bag 11 oz bag vanilla caramels
- 14 14 can 14 oz can sweetened condensed milk
- 4 4 4 Tbls butter
- 12 12 12 Tbls unsalted butter
- 2 2 2 c light brown sugar
- 1/2 1/2 1/2 c creamy peanut butter
- 2 2 2 eggs, room temperature
- 1 1 1 Tbls vanilla
- 2 2 2 c flour
- 1 1 1 c old fashioned oats
- 2 1/2 2 1/2 1/2 tsp baking powder
- 1 1 1 tsp salt
- 2 2 2 cup chocolate chips
- 1 1 1 cup Reese's peanut butter chips
- 1 1 1 cup Heath toffee bits
Hawaiian Tortellini Salad

By Jost930@gmail.com
SERVES 8 | ACTIVE TIME 15 Min | TOTAL TIME 15 Minutes Bring a large pot of water to a boil
- Salad
- 1 (19 ounce) bag frozen cheese tortellini pasta
- 2 orange bell peppers, cut into bite size pieces
- 1 English cucumber, cut into quarters and sliced
- 1/2 medium red onion, thinly sliced
- 16 ounces cherry tomatoes, halved
- 12 ounces (about 2 heaping cups) diced ham
- 1 (14 ounce) can pineapple tidbits in 100% pineapple juice, divided
- Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup pineapple juice (reserved from the can of pineapple tidbits)
- 1 tablespoon granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Gourmet Garden garlic paste or fresh grated garlic
- 2 teaspoons Gourmet Garden Ginger Paste or fresh grated ginger
- 1 teaspoon course ground black pepper
Cheesy Baked Dip

By Jost930@gmail.com
Mix first seven ingredients together and put into the hollowed out bread loaf
- 8 oz. sour cream
- 8 oz. cream cheese
- 16 oz. cheddar cheese, grated (sharp or mild)
- 4 oz. chopped green chilies
- Green onion (suit your own taste)
- 1 c. chopped ham
- 1/2 pound chopped bacon
- 1 round bread loaf, hollowed out