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Recipes
Cream Cheese Sugar Cookies

By Jost930@gmail.com
Almond Glaze: 1 cup confectioner’s sugar 1/4 tsp
- 1 cup sugar
- 1 cup margarine or butter, softened
- 3 oz. package of cream cheese
- 1/4 tsp Salt
- 1/2 tsp Almond extract
- 1/2 tsp vanilla extract
- 1 egg yolk (reserve white)
- 2 cups all purpose flour
FRENCH ONION SOUP CASSEROLE

By Jost930@gmail.com
Melt butter in a saute pan over medium heat, and add onions
- 2-3 Tbs butter or margarine
- 3 large sweet onions or 4 medium white or yellow onions
- 2 c. shredded Swiss cheese (8 oz.)
- 1 can cream of chicken soup, undiluted**
- 2/3 c. milk
- 1 tsp. soy sauce
- 8 or so slices of French bread
- You can substitute cream of mushroom soup for cream of chicken to make vegetarian.
Broccoli Cheddar Soup

By Jost930@gmail.com
The trick to this soup is to use a mixture of half-and-half and chicken broth instead of the standard milk and bull...
- 6 tablespoons unsalted butter
- 1 small onion, chopped
- 1 clove garlic, minced
- 1/4 cup flour
- 2 cups half-and-half
- 3 cups low-sodium chicken broth
- 2 bay leaves
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 4 cups broccoli florets (about 1 head)
- 1 large carrot, diced
- 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese
Monkey Pizza Bread

By Jost930@gmail.com
Directions: Preheat oven to 350 degrees F
- 1/2 cup ( 1 stick ) butter, melted
- 1/2 teaspoon garlic salt
- 1 tablespoon Italian seasonings
- 2 cans Pillsbury Grands Homestyle Biscuits
- 2 cups finely chopped pizza toppings ( pepperoni, cooked sausage, green peppers, mushrooms, onions , etc. )
- 1 cup marinara sauce
- 2 cups shredded Mozzarella cheese
French Toast - make ahead

By Jost930@gmail.com
Do-ahead: Soak the French toast Slice the bread: The night before you want to serve the French toast, slice the lo...
- 1 loaf of sturdy Italian bread, Pullman bread, brioche or challah
- 4 large eggs
- 3 cups cream (heavy or light), half-and-half or whole milk
- 1/4 cup packed light brown sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Store-bought caramel sauce (optional, but delicious)
- Powdered sugar and/or maple syrup for serving
Chicken Soup

By Jost930@gmail.com
pressure cooker
- Servings 4 Ingredients 5 chicken thighs, skin removed
- 1 medium potatoes, peeled and cut into large pieces
- 2 carrots cut in large half inch half moons
- 1 ear of corn, cut in 1 inch wheels
- 2 tomatoes, diced
- 1 onion, diced
- 2 clove garlic, minced
- 2 stalks of celery, diced
- 1 bay leaf
- 9 chicken stock
- 1 tablespoon Sea Salt
- 1 teaspoon pepper
- 0.5 cup chopped parsley
AUTUMN APPLE CAKE

By Jost930@gmail.com
Preheat oven to 350°F Fill your 9x12 pan 1/2 full with apples which you've peeled, cored and sliced thin (peeling...
- 5-7 apples
- 1 (9 ounce) package yellow cake mix
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
- 1 stick real butter
No Bake Snickers Crunch Bars

By Jost930@gmail.com
Instructions Crunchy Chocolate Bottom Layer Spray a 9x13 baking dish with cooking spray and line with parchment p...
- CRUNCH CHOCOLATE TOP AND BOTTOM LAYER
- 1 12 oz package semi-sweet chocolate chips, divided
- 1 11 oz package butterscotch chips, divided
- 1 cup creamy peanut butter, divided
- 3 cups Cocoa Pebbles, divided
- NOUGAT LAYER
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 7 oz container marshmallow creme
- 1/4 cup creamy peanut butter
- 1 1/2 cups roasted, lightly salted peanuts, coarsely chopped
- 1 tsp vanilla extract
- CARAMET LAYER
- 1 11 oz bag KRAFT caramels or caramel bits
- 1/4 cup evaporated milk
Sausage Cheese Balls

By Jost930@gmail.com
Want to make these savory cheese balls ahead? Your options are many! You can: Cover and refrigerate unbaked balls u...
- 3 3 3 cups Original Bisquick® mix
- 1 1 1 pound uncooked bulk pork sausage*
- 4 4 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 1/2 1/2 cup grated Parmesan cheese
- 1/2 1/2 1/2 cup milk
- 1/2 1/2 1/2 teaspoon dried rosemary leaves, crushed
- 1 1/2 1 1/2 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
- Barbecue sauce or chili sauce, if desired
Banana Bread

By Jost930@gmail.com
Preheat oven 350 degrees Mash bananas in small bowl Sift flour, soda & salt in another bowl and set aside In Large
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 medium bananas
- 1 /c cup butter flavor crisco
- 1 cup sugar
- 2 eggs
- 1/4 tsp vanilla
- 1/4 cup cold water
- 1/2 cup walnuts