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Recipes
No Bake Candy Bar Pie
By Jost930@gmail.com
can use favorite candy bar
- 8 ounces cream cheese, softened
- 1/2 C powdered sugar
- 8 ounce container frozen whipped topping, thawed
- 4 Butterfinger candy bars, crushed & divided
- 9 inch graham cracker crust
3,2,1 Cake
By Jost930@gmail.com
Mix two cake mixes together, and store in large ziplock bag
- 1 box angel food cake mix
- 1 box cake mix, any flavor
TURKEY POT PIE
By Jost930@gmail.com
Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan
- 1/2 c. Miracle Whip salad dressing
- 2 tbsp. flour
- 1 tsp. instant chicken bouillon
- 1/8 tsp. pepper
- 3/4 c. milk
- 1 1/2 c. chopped cooked turkey
- 1 (10 oz.) pkg. frozen mixed vegetables, thawed, drained
- 1 (4 oz.) can refrigerated crescent rolls
CHEESY PEPPERONI PIZZA STICKS
By Jost930@gmail.com
Preheat oven to 450 degrees F
- 1 tube Pillsbury pizza crust
- 40 pepperoni slices
- 10 mozzarella cheese sticks
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- Optional: marinara sauce for dipping
Baked Pecans
By Jost930@gmail.com
Pour mixture into bag slowly to cover all pecans Lay out on cookie sheet (ungreased) Bake at 270 degrees for 1/2 ...
- 2 eggs whites
- 2 tablespoons of water
- Beat in bowl until stiff
- 2 lbs of pecans in a zip lock bag
- Pour in mixture & shake to coat all pecans
- 2 cups of sugar
- 2 teaspoons of salt
- 2 teaspoons of cinnamon
- Mix in bowl
VIDEO: He Cracks an Egg Into This Then And Puts it in the Oven. Just Minutes Later? I Can’t Stop Drooling
By Jost930@gmail.com
Start by dicing up some onions and ham (or bacon) and sauté it in a frying pan with oil or butter over medium heat
- 8 eggs
- onions
- ham
- cheese
- 1/4 cup milk
- pinch baking powder
- oil
- salt & pepper
Soft Glazed Pumpkin Sugar Cookies
By Jost930@gmail.com
Directions: Preheat oven to 350 degrees
- 1/2 cup softened butter
- 1/2 cup vegetable oil
- 1/2 cup pumpkin puree {canned pumpkin}
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 large eggs
- 4 cups all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- for the glaze-
- 3 cups powdered sugar
- 4 tablespoons water
- 1/4 teaspoon pumpkin pie spice
Apple Cinnamon Smoothie
By Jost930@gmail.com
When you close your eyes and think of Fall what comes to mind? For most of us, its cinnamon, pumpkin, and nutmeg
- 1 apple, peeled and cored
- 1/2 cup almond milk or milk of your choosing
- 1/2 cup water
- 1/2 frozen banana
- 2 tsp cinnamon
- 3-4 ice cubes
- 1 tsp honey or agave nectar
Thin Mint Pudding Shots
By Jost930@gmail.com
Girl scout cookie
- 1 small Pkg. chocolate instant pudding
- 3/4 Cup Milk
- 3/4 Cup Creme De Menth or peppermint schnapps
- 8oz tub Cool Whip
PUMPKIN DUMP CAKE
By Jost930@gmail.com
My husband loves this cake! I use a butter pecan cake mix and sprinkle a little cinnamon on top after the pecans ar...
- 1 (29 oz.) can pumpkin
- 1 c. sugar
- 1 (13 oz.) can evaporated milk
- 3 eggs
- 4 tsp. pumpkin pie spices
- 1/2 tsp. salt
- 1 box yellow cake mix
- 1 1/2 cubes (3/4 c.) butter, melted
- 1 c. pecans, chopped