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Recipes

French Toast - Denny's recipe

French Toast - Denny's recipe

By

used "Soft" 100% whole wheat bread, wheat flour, non-fat milk, and cut the sugar down to about 1/4 cup

  • 4 eggs
  • 2/3 cup whole milk
  • 1/3 cup flour
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 6 slices Texas toast thick bread
  • 3 tablespoons butter
  • powdered sugar
  • butter
  • syrup
0/5 (0 Votes)

Texas Roadhouse Butter

Texas Roadhouse Butter

By

whip all together

  • 2 sticks butter
  • 1 cup powdered sugar
  • 1 cup honey
  • 2 TBSP cinnamon
0/5 (0 Votes)

Spaetzle & Cheese

Spaetzle & Cheese

By

To make the Spaetzle, beat the eggs in a medium-size bowl

  • Ingredients:
  • Spaetzle:
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground nutmeg
  • 2 cups flour
  • Cheese Sauce:
  • 2 Tbsp butter
  • 1 clove garlic, minced
  • 1-1/4 cup onions, diced
  • 2 Tbsp flour
  • 2 cups milk
  • 4 oz Neufchatel cheese, room temperature and cut into 4–6 pieces
  • 2 cups Gouda cheese, grated
  • 3/4 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground mustard
  • 1 Tbsp fresh parsley, chopped
  • Topping:
  • 1 cup mini pretzels, crushed in a food processor
  • 2 Tbsp butter, melted
  • 1/2 tsp paprika
0/5 (0 Votes)

Turkey Pot Pie

Turkey Pot Pie

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Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan

  • 1/2 c. Miracle Whip salad dressing
  • 2 tbsp. flour
  • 1 tsp. instant chicken bouillon
  • 1/8 tsp. pepper
  • 3/4 c. milk
  • 1 1/2 c. chopped cooked turkey
  • 1 (10 oz.) pkg. frozen mixed vegetables, thawed, drained
  • 1 (4 oz.) can refrigerated crescent rolls
0/5 (0 Votes)

Cooler Corn

Cooler Corn

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to cook large quantities

  • corn
  • cooler
  • boiling water
0/5 (0 Votes)

Pizza Dough (Angie Biano)

Pizza Dough (Angie Biano)

By

Put flour in large bowl, make well add salt/sugar and mix

  • 6 cups flour
  • 4 TBSP oil
  • 2 TBSP sugar
  • 2 tsp salt
  • 1 pkg dry yeast
  • 3 cups lukewarm water
0/5 (0 Votes)

3 Envelope Roast

3 Envelope Roast

By

Put the water in a measuring cup that is larger then the amount of water you are using

  • 3 pound beef roast such as chuck roast (get leanest as possible)
  • 1 envelope of dry Italian salad dressing mix
  • 1 envelope of dry ranch salad dressing mix
  • 1 envelope of dry brown gravy mix
  • 2 cups water
  • Shove garlic pods in where you can for extra flavor!
0/5 (0 Votes)

Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies

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Almond Glaze: 1 cup confectioner’s sugar 1/4 tsp

  • 1 cup sugar
  • 1 cup margarine or butter, softened
  • 3 oz. package of cream cheese
  • 1/4 tsp Salt
  • 1/2 tsp Almond extract
  • 1/2 tsp vanilla extract
  • 1 egg yolk (reserve white)
  • 2 cups all purpose flour
0/5 (0 Votes)

Mongolian Beef

Mongolian Beef

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In a small saucepan over medium heat, heat 1 tablespoon vegetable oil

  • 1/4 c. vegetable oil, plus 1 tbsp.
  • 2 garlic cloves, minced
  • 1 tbsp. minced fresh ginger
  • 3/4 c. soy sauce
  • 1/2 c. water
  • 1/2 c. brown sugar
  • 1 lb. flank steak, sliced against the grain
  • 1/4 c. corn starch
  • 4 scallions, sliced into quarters, plus 1 sliced scallion for garnish
  • Butter lettuce, for serving
0/5 (0 Votes)

Billion Dollar Bar

Billion Dollar Bar

By

May substitute peanut butter chips for the butterscotch chip in one or both layers

  • Bottom Chocolate Layer
  • 1 cup milk chocolate chips (or half semi-sweet)
  • 1/3 cup butterscotch chips
  • 1/3 cup peanut butter
  • Nougat Layer
  • 4 tablespoons butter
  • 3/4 cup sugar
  • 1/4 cup light brown sugar
  • 1/4 cup evaporated milk
  • 1-1/2 cups marshmallow creme
  • 1/3 cup peanut butter
  • 1-1/2 cups chopped salted peanuts (optional)
  • Caramel Layer
  • 1 (14-ounce package) caramel candy
  • 1/4 cup cream
  • 1 tablespoon butter
  • Top Chocolate Layer
  • 1 cup milk chocolate chips (or half semi-sweet)
  • 1/3 cup butterscotch chips
  • 1/3 cup creamy peanut butter
4.3/5 (12 Votes)