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Recipes
French Toast - Denny's recipe

By Jost930@gmail.com
used "Soft" 100% whole wheat bread, wheat flour, non-fat milk, and cut the sugar down to about 1/4 cup
- 4 eggs
- 2/3 cup whole milk
- 1/3 cup flour
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 6 slices Texas toast thick bread
- 3 tablespoons butter
- powdered sugar
- butter
- syrup
Texas Roadhouse Butter

By Jost930@gmail.com
whip all together
- 2 sticks butter
- 1 cup powdered sugar
- 1 cup honey
- 2 TBSP cinnamon
Spaetzle & Cheese

By Jost930@gmail.com
To make the Spaetzle, beat the eggs in a medium-size bowl
- Ingredients:
- Spaetzle:
- 4 large eggs
- 1/2 cup milk
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/4 tsp ground nutmeg
- 2 cups flour
- Cheese Sauce:
- 2 Tbsp butter
- 1 clove garlic, minced
- 1-1/4 cup onions, diced
- 2 Tbsp flour
- 2 cups milk
- 4 oz Neufchatel cheese, room temperature and cut into 4–6 pieces
- 2 cups Gouda cheese, grated
- 3/4 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 tsp ground mustard
- 1 Tbsp fresh parsley, chopped
- Topping:
- 1 cup mini pretzels, crushed in a food processor
- 2 Tbsp butter, melted
- 1/2 tsp paprika
Turkey Pot Pie

By Jost930@gmail.com
Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan
- 1/2 c. Miracle Whip salad dressing
- 2 tbsp. flour
- 1 tsp. instant chicken bouillon
- 1/8 tsp. pepper
- 3/4 c. milk
- 1 1/2 c. chopped cooked turkey
- 1 (10 oz.) pkg. frozen mixed vegetables, thawed, drained
- 1 (4 oz.) can refrigerated crescent rolls
Pizza Dough (Angie Biano)

By Jost930@gmail.com
Put flour in large bowl, make well add salt/sugar and mix
- 6 cups flour
- 4 TBSP oil
- 2 TBSP sugar
- 2 tsp salt
- 1 pkg dry yeast
- 3 cups lukewarm water
3 Envelope Roast

By Jost930@gmail.com
Put the water in a measuring cup that is larger then the amount of water you are using
- 3 pound beef roast such as chuck roast (get leanest as possible)
- 1 envelope of dry Italian salad dressing mix
- 1 envelope of dry ranch salad dressing mix
- 1 envelope of dry brown gravy mix
- 2 cups water
- Shove garlic pods in where you can for extra flavor!
Cream Cheese Sugar Cookies

By Jost930@gmail.com
Almond Glaze: 1 cup confectioner’s sugar 1/4 tsp
- 1 cup sugar
- 1 cup margarine or butter, softened
- 3 oz. package of cream cheese
- 1/4 tsp Salt
- 1/2 tsp Almond extract
- 1/2 tsp vanilla extract
- 1 egg yolk (reserve white)
- 2 cups all purpose flour
Mongolian Beef

By Jost930@gmail.com
In a small saucepan over medium heat, heat 1 tablespoon vegetable oil
- 1/4 c. vegetable oil, plus 1 tbsp.
- 2 garlic cloves, minced
- 1 tbsp. minced fresh ginger
- 3/4 c. soy sauce
- 1/2 c. water
- 1/2 c. brown sugar
- 1 lb. flank steak, sliced against the grain
- 1/4 c. corn starch
- 4 scallions, sliced into quarters, plus 1 sliced scallion for garnish
- Butter lettuce, for serving
Billion Dollar Bar

By Jost930@gmail.com
May substitute peanut butter chips for the butterscotch chip in one or both layers
- Bottom Chocolate Layer
- 1 cup milk chocolate chips (or half semi-sweet)
- 1/3 cup butterscotch chips
- 1/3 cup peanut butter
- Nougat Layer
- 4 tablespoons butter
- 3/4 cup sugar
- 1/4 cup light brown sugar
- 1/4 cup evaporated milk
- 1-1/2 cups marshmallow creme
- 1/3 cup peanut butter
- 1-1/2 cups chopped salted peanuts (optional)
- Caramel Layer
- 1 (14-ounce package) caramel candy
- 1/4 cup cream
- 1 tablespoon butter
- Top Chocolate Layer
- 1 cup milk chocolate chips (or half semi-sweet)
- 1/3 cup butterscotch chips
- 1/3 cup creamy peanut butter