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Recipes
Bertina's Pasta Salad (Boma)
By ArmySister
from Boma – Flavors of Africa, Disney’s Animal Kingdom Lodge
- 1 pound Tri-Color Pasta (4 cups after cooked)
- 3/4 cup Red Onion, diced fine
- 1 cup Red Bell Pepper, diced fine
- 1 cup Green Bell Pepper, diced fine
- 1 cup Celery, diced
- 1 cup Mayonnaise
- 1/2 teaspoon Granulated Garlic
- 1 3/4 tablespoons Sugar
- 1/2 teaspoon Ground Turmeric, toasted
- 1 tablespoon Curry Powder, toasted
- To taste Salt and Pepper
Key Lime Tarts (Sunshine Seasons)
By ArmySister
Sunshine Seasons, The Land, Epcot, Walt Disney World
- Ingredients for crust:
- 1 3/4 cup graham cracker crumbs
- 1 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- Ingredients for filling:
- 3/4 cup key lime juice
- 1 1/2 cup heavy whipping cream
- 1/4 cup cold water
- 1 tablespoon powdered gelatin
- 4 each egg whites
- 1 cup granulated sugar
- Ingredients for meringue topping:
- 6 each egg whites
- 1 1/4 cup granulated sugar
Sausage and Biscuit Skillet (Boma)
By ArmySister
Served at Disney’s Animal Kingdom Lodge, Boma, Walt Disney World
- 1 pound Bulk Sausage
- 1 each Green Pepper, large dice
- 1 each Red Pepper, large dice
- 2 each Yellow Squash, large dice
- 1 each Zucchini, large dice
- 2 each Russet Potatoes, medium dice
- 1 tablespoon Granulated Garlic
- 1 tablespoon Ground Cumin
- 1 tablespoon Ground Coriander
- 1 teaspoon Turmeric
- 1 tablespoon Kosher Salt
- 1 teaspoon Cayenne Pepper
- 1 tablespoon Black Pepper
- Boursin Cheese Sauce
- 2 ounces Butter
- 2 ounces Flour
- 1 tablespoon Fresh Thyme
- 1 pint Heavy Cream
- 1 package Boursin Cheese
- To taste Salt and Pepper
Walt Disney's Chili and Beans
By ArmySister
This is supposedly a personal recipe of Walt Disney
- 2 pounds dry pink (pinto) beans
- 2 medium onions, sliced
- 1/4 cup vegetable oil
- 2 cloves garlic, diced
- 1 cup celery, chopped
- 2 pounds lean ground beef
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon dried tyme
- 3 cups canned solid-pack tomatoes
- Salt & pepper
Beignets (Port Orleans French Quarter)
By ArmySister
These can be tasted at Port Orleans French Quarter, a Walt Disney World Resort
- 1 pk Dry yeast
- 1 1/2 cups warm water
- 1/2 cup sugar
- 1 teaspoon salt
- 2 large eggs
- 1 cup undiluted evaporated milk
- 7 cups flour
- 1/4 cup shortening, softened
- Oil; for frying
- Confectioner's sugar
Mulligatawny Soup
By ArmySister
Served at Boma, Animal Kingdom Lodge, Walt Disney World
- Roux:
- 1 1/2 cups Chicken Stock
- 3 Tablespoons chicken base (add to chicken stock)
- 2 cups Chicken Breast, diced chunky
- 1/2 cup Heavy Cream
- 2 tablespoons Milk
- 1/2 cup Celery, diced
- 1/2 cup Carrots, diced
- 1/2 cup Onion, diced
- 1 tablespoon Curry Powder, toasted
- 1 cup Red Bell Pepper, diced
- 1 cup Green Bell Pepper, diced
- 2 tablespoons Honey
- 2 tablespoons Hot Sauce
- 1 1/2 cups Apples, frozen and cut in half
- 1 1/2 teaspoons Chopped Parsley
- 5-6 cups Chicken stock
- 1/3 cup butter
- 2/3 cup flour
Spicy Beef Empanadas (Food & Wine Festival, 2007)
By ArmySister
These were served at the Food and Wine Festival in 2007
- Dough:
- 6 c all purpose flour
- 1 tblsp sea salt
- 1/2 lb cold lard cut into small 1/4 inch cubes
- 1 egg beaten
- 1 c water
- Filling:
- 1 c lard, melted
- 2 1/2 c finely chopped white onion
- 1 1/2 lb cooked roast beef cut into 1/4 inch cubes
- 2 tblsp paprika
- 1 tblsp red chili flakes
- salt and pepper to tastef
Tiramisu (Food & Wine Festival)
By ArmySister
From Disney's Food and Wine Festival, 1997 Picture thanks to yearbook50 on wdwwow
- 8 large egg yolks
- 1/2 cup sugar
- 1 1/2 pounds mascarpone cheese
- 4 large egg whites. Beaten until stiff peaks form
- 2 cups Italian Espresso, cold
- 1/2 cup Sambuca
- 42 ladyfingers
- Unsweetened cocoa powder and semisweet chocolate for garnish
Sopa Azteca (San Angel Inn)
By ArmySister
Served at the San Angel Inn, Epcot World Showcase, Walt Disney World
- 3 Tbsp. Olive oil, divided
- 1/3 c. Onion, chopped
- 1 1/3 c. Tomatoes, peeled, seeded and chopped
- 1 Tsp. Garlic
- 1 Quart Rich Chicken Broth
- 2 Tbsp. Dill
- 2 Whole Red Chili Peppers, fresh
- 4 Soft Corn Tortillas
- 1/2 c. Ripe Avocado, cubed
- 4 Tbsp. Sour Cream
- 1/4 c. Monterey Jack Cheese, shredded
Margaritas (San Angel Inn)
By ArmySister
This is the recipe used at the San Angel Inn, Epcot World Showcase, Walt Disney World
- Lemon juice
- Kosher salt
- Crushed ice
- 7 ounces water
- 1 1/4 ounces lemon bar mix
- 2 1/4 ounces tequila
- 1 1/2 ounces clear orange liqueur
- Lime slice