ArmySister's profile page
Recipes
Corn & Crab Soup (CRT)
By ArmySister
from Cinderella's Royal Table, Walt Disney World
- Butter - 1/4 cup
- All Purpose Flour - 1/4 cup
- Garlic(chopped) - 1 tsp
- Shallots(chopped) - 1 tsp
- Hungarian Paprika - 1 tsp
- Vegetabe Broth - 3 cups
- White Wine - 1/4 cup
- Red Curry Paste - 1/4 tsp
- Heavy Cream - 1/2 cup
- Cut Corn - 1/2 cup
- Jumbo Lump Crab Meat - 1/2 cup
Mushroom Risotto (Le Cellier)
By ArmySister
from Le Cellier, Canada, Epcot World Showcase, Walt Disney World
- 1/2 lb mushrooms, roasted
- 4 Tbsp olive oil
- 1/4 minced garlic it does not say 1/4 of what
- to taste kosher salt
- to taste fresh cracked black pepper
- 4 Tbsp whole butter
- 1 small onion
- 1 lb Arborio rice
- 7 cups beef stock
- 2 cups heavy cream
- 1 1/2 cups grated parmesean cheese
Fettucini Alfredo (L’Originale Alfredo di Roma Ristorante)
By ArmySister
from L’Originale Alfredo di Roma Ristorante, Italy, Epcot World Showcase, Walt Disney World
- 1 lb. fresh fettuccine noodles
- 4 quarts boiling, salted water
- 1 cup unsalted Plugra butter, softened
- ( This is a key ingredient in this recipe. It doesn't have to be Plugra but it should be a European butter with a high fat content of 80% or more. Alfredo's does not use cream in their recipe because
- 1/3 to 1/2 cup Parmesano Reggiano cheese, freshly grated. Alfredo's uses Emillia brand, but any Reggiano parmesan (not the shaker green can stuff) will do. Aged Reggiano has more of a nuttier flavor.
Dunbrody Kiss (Raglan Road)
By ArmySister
This is served at Raglan Road, Walt Disney World
- For the Chocolate Shards:
- 1 lb plain chocolate, broken into pieces
- 5 eggs, separated
- 1 pint cream
- 1 fun size Mars bar, chopped
- 2 oz cornflakes, lightly crushed
- 2 oz plain chocolate, broken into pieces
- 2 oz white chocolate, broken into pieces
- For the Chocolate Ganache:
- 3 oz plain chocolate, broken into pieces
- 3 fl oz cream, plus a little extra if neccessary
- handful small halved strawberries or raspberries, to decorate
Potatoes with Afritude (Boma)
By ArmySister
Served at Boma, a Walt Disney World Resort restaurant
- 5 lbs. Red Skinned Potatoes (any variety of potato may be used)
- 2 ounces Olive Oil
- 3 Tbsp Curry Powder
- 2 Tbsp Turmeric
- 1 Tbsp Garlic Powder
- 1 Tbsp Paprika
- To taste Salt and Pepper
Corn Chowder (Tusker House)
By ArmySister
from Tusker House, Walt Disney World Picture Credit: PrincessTiff on wdwwow
- 3 tbsp Butter
- 2/3 cup Flour
- 7 oz Diced Onion (1 medium)
- 7 oz Peeled Diced Potato (1 medium)
- 1 quart Milk
- 1/4 cup Chicken Stock
- 13 oz Creamed Corn (1 small can)
- 10 oz Frozen Corn (1 small box)
- 2 tbsp Salt
- 1/4 tsp White Pepper
Pancakes (Boatwright's)
By ArmySister
Served at Boatwrights, Port Orleans Riverside Resort, Walt Disney World
- Pancakes:
- 1 1/4 cups sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1 1/2 cups milk
- 3 each eggs
- 6 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Macadamia Nut Butter:
- One stick butter (at room temperature)
- 1/4 cup honey
- 1/4 cup toasted Macadamia nuts
Liberty Tree Tavern Salad Dressing
By ArmySister
Salad dressing served at the family dinner at Liberty Tree Tavern in the Magic Kingdom, Walt Disney World
- 5 egg yolks
- 1 Tbsp Dijon mustard
- 3 cups salad oil
- 1 cup red wine vinegar
- 1 Tbsp. Worcestershire sauce
- 1 tsp. fresh lemon juice
- 1/8 tsp. white pepper
- 1/2 tsp. chopped fresh dill
- 1 Tbsp. sugar
- 1/3 cup water
Meat Bobotie (Boma's)
By ArmySister
Served at Boma's - a Walt Disney World Restaurant
- Topping:
- 2 pounds Ground Lamb, Beef or a mixture of both
- 1/2 pounds onion, large dice
- 1/8 cup rice wine vinegar
- 1/16 loaf white bread
- 1/16 gallon cream
- 1/16 pound sugar (add more as needed)
- 1/4 ounce cinnamon (adjust as needed)
- 1/8 pound almond or pumpkin seeds, sliced
- 1/16 pound seedless raisins
- 1/16 pound golden raisins
- 1/8 ounce curry powder (adjust as needed)
- 1/16 gallon Easy Eggs
- 1/16 gallon heavy cream/milk
Beef Fillet (Chefs de France)
By ArmySister
from Chefs de France, Walt Disney World
- (4) 8 oz beef fillets, trimmed
- 1 Tbsp butter
- 1 Tbsp olive oil
- 3 Tbsp freshly ground black pepper
- Salt
- 6 Tbsp. Brandy
- 3/4 cup dry red wine
- 1 shallot, chopped
- 1 1/2 cups veal or beef stock or broth
- 1 Tbsp. butter