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Recipes
Cream of Shrimp with Leeks (Coral Reef)
By ArmySister
Coral Reef Restaurant, EPCOT
- Soup:
- 2 quarts chicken stock or broth
- 1 pound raw small shrimp (40-50 count)
- 8 slices bacon, diced small
- 2 cups leeks, finely diced
- 1/2 cup carrots, chopped
- 1/2 cup shallots, chopped
- 1/4 cup butter
- 1/2 cup dry white wine
- 2 bay leaves
- 1 sprig thyme
- 4-5 parsley stems
- 4-5 peppercorns
- 1 cup heavy cream
- Salt
- Pepper
- Garnish:
- 1/4 cup leeks, blanched and julienned
Peanut Butter PlayDough (Coral Reef)
By ArmySister
Coral Reef Restaurant, EPCOT
- 1 cup smooth peanut butter
- 1/2 cup light corn syrup
- 1/2 tablespoon vanilla extract
- 1 1/4 cups powdered sugar
Apple-Carmel Pie (Whispering Canyon)
By ArmySister
Served Whispering Canyon, Walt Disney World
- CRUST
- 1/2 cup all-purpose flour
- 13 1/2 oz. package refrigerated sugar cookie dough at close to room temperature
- FILLING
- 2 1/4 pounds Granny Smith apples, peeled, cored, cut into 1/2-inch thick slices (I sliced them thinner)
- 1/2 cup granulated sugar (cut back if desired)
- 1/8 cup all-purpose flour
- 3/4 tablespoon chopped candied ginger
- 3/4 cup caramel topping
- CRUMB TOPPING
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar (cut to 1/3 cup if desired)
- 1/2 cup dark brown sugar, packed (same as above)
- 3/4 cup (1 1/2 sticks) butter or margarine, melted
- 1 1/2 teaspoons vanilla extract
- ICING
- 3/4 cup confectioners' sugar (but icing not really needed)
Soft Pretzels (Biergarten Restaurant)
By ArmySister
Served Biergarten Restaurant at Epcot's Germany Pavilion
- 1 package active dry yeast
- 1 1/2 cups warm water (105 F-115 F)
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 2 eggs
- 2 tablespoons water
- Coarse salt
- Prepared mustard (optional)
Vanilla Bread Pudding (Garden Grill)
By ArmySister
Served at Garden Grill, Epcot, Walt Disney World
- Bread Pudding:
- 1/2 loaf Texas toast
- 2 cups heavy cream
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 8 eggs
- 1 tablespoon vanilla extract
- Sauce:
- 2 cups butter
- 1 cup powdered sugar
- 2 tablespoons vanilla extract
- 4 tablespoons Bailey's
Parmesan Potatoes (Chef Mickey's)
By ArmySister
These are served in various places around "the world" including Chef Mickey's
- 3 large baking potatoes
- 3 Tbsp. butter
- 1/2 C. grated Parmesan
- 1 C. warm milk
- Salt & pepper
Chocolate Canadian Club Cake (Le Cellier)
By ArmySister
Served at Le Cellier, Canada, Epcot World Showcase, Walt Disney World Includes Recipes for all components: 1 ca
- Ganache:
- 1 pound Chocolate disks
- 1/2 quart Heavy cream
- Chocolate Mousse Batch:
- 4 1/2 ounces powdered sugar
- 1/2 quart whipping cream -- whipped
- 7 fluid ounces egg yolk -- pasteurized
- 12 ounces chocolate coins (or other high quality chopped chocolate)
- Whiskey Syrup:
- 3/4 quart Water
- 1/2 pound Sugar
- 6 ounces Canadian Club Whiskey
Pumpkin Cake (Swan and Dolphin)
By ArmySister
From the kitchens of the Walt Disney World Swan and Dolphin Hotel
- 2/3 Cups Butter
- 11/2 Cups Light Brown Sugar
- 2 Large Eggs
- 2 Tsp. Vanilla Extract
- 2 Cup Canned Pumpkin
- 3 Cups All Purpose Flour
- 11/2 Tsp. Baking Powder
- 1 Tsp. Baking Soda
- 1/2 Tsp. Salt
- 11/2 Tsp. Cinnamon
- 3/4 Tsp. Ginger
- 1/2 Tsp. All spice
- 1/2 Tsp. Mace
- 1/8 Tsp. Cloves
- 1 Cup Milk
- 1/3 Cup Sour Cream
Carrot Cake (Wolfgang Puck Cafe)
By ArmySister
Served: Wolfgang Puck Cafe, Downtown Disney
- Cake:
- 4 1/2 cups sugar
- 3 1/2 cups oil
- 1 cup eggs (approximately 4)
- 2 cups sifted flour
- 1 Tsp. Baking Soda
- 1 Tsp. Kosher Salt
- 1 Tsp. Cinnamon
- 2 cups Pineapple Puree
- 2 cups Pureed Carrots
- 1 1/2 cups Pureed Pumpkin
- Icing:
- 8 oz. Butter
- 1 lb. Cream Cheese
- 2 lb Powdered Sugar
- 2 tsp. Lemon Juice
- 2 Tsp. Vanilla
Chilled Orange and Mango Soup (DCL)
By ArmySister
Served on Disney Cruise Line
- 2 pounds mango puree
- 1 cup buttermilk
- 2 cups orange juice
- 1/4 cup honey
- Salt and allspice to taste.