Addie's profile page
Recipes
CREAMED ONIONS
By Addie
In a small bowl, pour enough boiling water over onions to cover and allow to sit for 2 minutes
- 2 lbs. small white boiling onions
- 4 tablespoons butter
- 4-5 tablespoons flour
- 2 cups hot milk
- 1/2 cup heavy cream
- pkg. Lipton onion soup mix
- salt, to taste
- paprika
Pan-Roasted Chicken
By Addie
Bloggers Adam and Joanne Gallagher from Inspired Taste serve up a recipe for restaurant quality chicken, with golde...
- 2 boneless skin-on chicken breasts
- 1 teaspoon salt
- 1 tablespoon vegetable or canola oil
- 2-3 tablespoons unsalted butter
- 6 fresh thyme sprigs
Italian Sausage Hoagies
By Addie
"In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area," Cr...
- 10 Johnsonville Mild Italian Sausage links
- 2 tablespoons olive oil
- 1 jar (24 ounces) meatless spaghetti sauce
- 1/2 medium green pepper, julienned
- 1/2 medium sweet red pepper, julienned
- 1/2 cup water
- 1/4 cup grated Romano cheese
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 loaves French bread (20 inches)
Sour Cream Apple Pie
By Addie
Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick...
- Crust:
- 1 box Pillsbury refrigerated pie crusts, softened as directed on box
- ............................
- Filling:
- 1 1/4 cups sour cream
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1 egg
- 6 cups 1/4-inch slices peeled baking apples
- ...........................
- Topping:
- 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- Dash salt
- 5-6 tablespoons cold butter or margarine
My Favorite Cajun or Blackening Spice
By Addie
"This is from top secret recipes
- 2 tablespoons salt
- 4 teaspoons sugar
- 4 teaspoons paprika
- 4 teaspoons onion powder
- 4 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons white pepper
Simple Southern Potato Salad
By Addie
"This recipe is my mom's. It's a family favorite and I'm looking foward to it when i get back to the states
- 8-9 large potatoes, peeled and cubed
- 1 cup chopped pickles
- 2 medium onions, chopped
- 5 large hard-boiled eggs, chopped
- salt
- pepper
- 2 cups mayonnaise
- 3-4 tablespoons mustard
Yummy Cranberry Scones
By Addie
These are yummy! The sugar/cinnamon topping just adds a nice touch and turns nice and crispy!
- 3 cups flour
- 1/3 cup plus 2 Tablespoons sugar, divided
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup COLD butter
- 1 cup buttermilk
- 1 cup dried cranberries
- 1 teaspoon grated orange peel
- 1 Tablespoon milk
- 1/4 teaspoon ground cinnamon
Japanese Fried Chicken (Karrage)
By Addie
Fried chicken, whether it’s Southern, Japanese, or Korean, is one of my favourite foods of all time
- Karaage, the Japanese version of fried chicken is first marinated in ginger, garlic and soy sauce, then coated in potato starch and fried until golden brown and crisp.
- 1 pound chicken thighs boneless, skin-on cut into 1" pieces
- 1 tablespoon ginger grated
- 1 clove garlic grated
- 2 tablespoons soy sauce use tamari to make it gluten-free
- 1 tablespoon sake
- 2 teaspoons granulated sugar
- 1/3 cup potato starch
- Vegetable oil for frying
Molten Chocolate Cakes II
By Addie
Wow - a company-worthy, ooey, gooey chocolate dessert is a snap to make!
- Shortening
- Unsweetened baking cocoa
- 6 ounces semisweet baking chocolate, chopped
- 1/2 cup plus 2 tablespoons butter or margarine
- 3 whole eggs
- 3 egg yolks
- 1 1/2 cups powdered sugar
- 1/2 cup all-purpose flour*
- Additional powdered sugar, if desired
Golden Knots
By Addie
No matter how you form these tender, golden rolls (cloverleaf or Parkerhouse shapes also work well), it's impossibl...
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup plus 2 tablespoons sugar, divided
- 1 1/2 cups warm water (110° to 115°), divided
- 1 cup milk
- 1/2 cup butter, cubed
- 2 eggs
- 2 teaspoons salt
- 8 1/2-9 cups all-purpose flour
- Melted butter