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Recipes
Lemon-Cream Cheese Cupcakes
By Addie
When life gives you lemons, make cupcakes
- Cake:
- 1 pkg white cake mix
- 1 3-oz pkg instant lemon pudding mix
- 1 cup water
- 4 egg whites
- 2 Tablespoons oil
- ......................
- Icing:
- 1 8-oz cream cheese, softened
- 1/4 c butter, softened
- 2 T lemon juice
- 1 16-oz pkg powdered sugar
Cake-in-a-Mug
By Addie
Called The Most Dangerous Cake Recipe in the World because now we are all only 5 minutes away from chocolate cake a
- Optional Toppings:
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 2 Tbsp baking cocoa
- 1/8 tsp. salt
- 1 egg
- 3 Tbsp vegetable oil
- 3 Tbsp milk
- 1/8 tsp vanilla extract
- 3 Tbsp semisweet chocolate chips
- Coffee or vanilla ice cream
- Caramel or hot fudge ice cream topping
Rice & Pasta Pilaf
By Addie
“We preferred Grandma's pilaf to packaged Rice-a-Roni mix
- 8 ounces spaghetti or vermicelli
- 2 tablespoons butter
- 3 cups water
- 1 1/2 cups instant long-grain rice
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 3 chicken bouillon cubes
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
Grandma's Strawberry Rhubarb Pie
By Addie
“Grandma used the fresh rhubarb she grew in her garden to make this delicious pie we loved so much
- 4 cups fresh rhubarb
- 3 cups (1 pint) fresh strawberries
- Pie pastry for double-crust 9-inch pie
- 1 1/2 cups granulated sugar
- 1/2 cup cornstarch
- 2 tablespoons quick-cooking tapioca
- 1 tablespoon grated lemon zest
- 1/4 teaspoon ground allspice
- 1 large egg, lightly beaten
Italian Chicken
By Addie
My family was rather skeptical the first time I served this, but I knew it was a hit when they quickly asked for ...
- 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
- 1/4 cup grated Parmesan cheese
- 1 jar (30 ounces) spaghetti sauce
- 1/2 cup sliced fresh mushrooms
- 1/2 cup sliced ripe olives
- 2/3 cup shredded mozzarella cheese
- Cooked spaghetti
Jason's Favorite Banana-Sour Cream Cake
By Addie
MY NOTES: We loved this cake
- CAKE:
- 1 pkg. (2-layer size) yellow cake mix
- 3 eggs
- 1 cup mashed ripe bananas (about 3 bananas)
- 1 cup sour cream
- 1/4 cup oil
- ………………………………………………………………………………
- FROSTING:
- 1 pkg. (8 oz.) cream cheese, softened
- 1 stick butter, softened
- 1 pkg. (16 oz.) powdered sugar (about 4 cups)
- 1 cup walnuts, finely chopped
- 1 teaspoon Vanilla Extract
BBQ Roasted Chicken & Parmesan Potatoes
By Addie
Delicious and easy. I substituted the dressing listed for Sundried Tomato Vinegrette dressing and also marinated th...
- 1 lb. small red potatoes (about 8), quartered
- 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1-1/2 tsp. chili powder, divided
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT Original Barbecue Sauce
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Can't Leave Alone Bars
By Addie
Convenient cake mix hurries along the preparation of these tasty bars from Kimberly Biel
- 1 package white cake mix (regular size)
- 2 eggs
- 1/3 cup canola oil
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup butter, cubed
Baked Honey Mustard Chicken
By Addie
"Quick and easy to prepare, and the kids love it too!"
- 6 skinless, boneless chicken breast halves
- Salt and pepper to taste
- 1/2 cup honey
- 1/2 cup prepared mustard
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon dried parsley
Homemade Ground Beef
By Addie
Calling all burger fanatics! There's a surprisingly easy way to get the freshest, juiciest burgers ever -- make you...
- 1 1/4 pounds boneless chuck roast (not ground), cut into large chunks and chilled
- 1 tablespoon freshly ground black pepper
- 1/2 teaspoon Kosher or sea salt