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Recipes
Oven-Baked Carrots
By Addie
Cooking carrots slowly in the oven brings out their natural sweetness -- and this is one of the best ways to do so ...
- 4 large carrots, trimmed and peeled
- 2 tablespoons olive oil
- 1 teaspoon dried dill
- Salt and freshly ground pepper
Arielle's Orange Rolls
By Addie
Proof yeast in warm water for 10 minutes
- ROLLS:
- 1 packages active dry yeast
- 1/2 cup warm water
- 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon salt
- 2 eggs, beaten
- 1/2 cup butter
- 4 1/2-5 cups flour
- ...................................
- ICING:
- 3 Tablespoons butter, softened
- 1 Tablespoon orange zest
- 2 Tablespoons orange juice
- 1 1/2 cups confectioner's sugar
Juicy Steak & Mushrooms
By Addie
“Grandma's hearty mushroom sauce turns everyday beef into a suppertime classic
- 1 tablespoon olive oil
- 4 rib-eye steaks (about 8 ounces each)
- 1/4 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 4 green onions
- 4 large mushrooms
- 1 tablespoon butter
- 1 clove garlic, crushed
- 2 teaspoons all-purpose flour
- 1 cup red wine or beef broth
- 1/2 teaspoon firmly packed light brown sugar
Skillet Rosemary Chicken
By Addie
Courtesy of Food Network Magazine
- 3/4 pound small red-skinned potatoes, halved, or quartered if large
- Kosher salt
- 2 sprigs fresh rosemary, plus 1 tablespoon leaves
- 1 clove garlic, smashed
- 1 inch of red pepper flakes
- 2 lemons, juice of (squeezed halves reserved)
- 2 tablespoons extra-virgin olive oil
- 4 skin-on, bone-in chicken breasts (6 to 8 ounces each)
- 10 ounces cremini mushrooms, halved
Homemade Cinnamon Bread
By Addie
Melt butter with milk. Heat until very warm, but don't boil
- 1 cup milk
- 6 Tablespoons butter
- 2 1/2 teaspoons active dry yeast
- 2 whole eggs
- 1/3 cup sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/3 cup sugar
- 2 Tablespoons sinnamon
- Egg And milk, mixed together, for brushing
- Softened butter, for msearing and greasing
Million Dollar Potatoes II
By Addie
From Southern Living; a family favorite at our house!
- 6 medium baking potatoes
- Vegetable oil
- 1/2 cup butter or 1/2 cup margarine, softened
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) cartons sour cream
- 1/4 cup milk
- 1 teaspoon chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Fried Calamari
By Addie
Marinating the squid in buttermilk defeats the rubber band effect some fried calamari tends to have
- 1 1/2 pounds cleaned calamari, bodies cut into 1/2-inch rings and tentacles left whole
- 2 cups well-shaken buttermilk
- 3 cups all-purpose flour
- 2 tablespoons kosher salt
- Canola oil, for frying
- 1 lemon, cut into 8 wedges
Penne Sausage Bake
By Addie
Cook pasta according to package directions; drain
- 8 ounces uncooked penne pasta
- 1/2 medium green pepper, chopped
- 1/2 small onion, chopped
- 1 tablespoon Extra Virgin Olive Oil
- 1/2 pound Italian sausage links, casings removed
- 3 cups spaghetti sauce - your choice
- 1 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Melt-in-Your-Mouth Sloppy Joes
By Addie
1. Heat olive oil in large pan on stove
- 2 tablspoons olive oil
- 2 pounds ground beef (80% lean)
- 1/2 onion, diced
- 3 celery stalks finely chopped
- 1 tablespoon hot pepper (such as Jalapeno), finely diced
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup ketchup
- 1/3 cup Sweet Baby Ray's Barbeque Sauce
- 1/2 cup crushed tomatoes
- 1 teaspoon hot sauce
- 2 tablespoons Worcestershire sauce
- 8 rolls or bread of your choice
Fresh Salsa
By Addie
MY NOTES: Make half of this recipe with fresh tomatoes for a small batch that we can use up quickly
- 4 plum tomatoes, chopped
- 1 small onion, finely chopped
- 1/4 cup minced fresh cilantro
- 1 serrano pepper, seeded and minced
- 1 garlic clove, minced
- 1 teaspoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper