Addie's profile page
Recipes
Eclairs Filled With Chocolate Cream
By Addie
I used the recipe for cream puffs from my orange 1970 Betty Crocker cookbook
- ECLAIRS:
- 1/2 cup of butter
- 1 cup of water
- 1 cup of flour
- 4 eggs
- ........................
- CHOCOLATE WHIPPED CREAM:
- 4-6 Nectresse packets (8-10 teaspoons sugar?)
- 1 tsp vanilla extract
- 2 tablespoons cocoa powder
- 1 cup heavy whipping cream
Big Super-Nutty Peanut Butter Cookies
By Addie
"I found this recipe on the Cooks Illustrated website and it is very good! Bringing the butter, peanut butter, and ...
- 2 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon table salt
- 1/2 lb butter, salted ( 2 sticks)
- 1 cup packed dark brown sugar
- 1 cup granulated sugar
- 1 cup extra-crunchy peanut butter, preferably Jif
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup dry roasted salted peanuts, ground in food processor to resemble bread crumbs, about 14 pulses ( about 1 cup, packed)
Unstuffed Pork Chops
By Addie
This is a favorite recipe for a fall evening
- 4 pork chops, 1/2 inch thick
- 1/4 cup butter
- 1 1/2 cup water
- 1 8 ounce package stuffing mix
- 1 cup coarsley chopped unpeeled apple
Oven-Baked Bone-In Pork Chops
By Addie
This may be the easiest way to make the juiciest pork chops you have ever eaten!
- 4-8 Bone in pork chops, 1/4 - 3/4 inch thick
- Cajun Seasoning Mix
Shortcut Chicken Cordon Bleu
By Addie
Boneless chicken breasts are quickly sautéed and topped with a mouthwatering sauce starring cream of chicken soup,...
- 1 tablespoon butter
- 1 pound skinless, boneless chicken breasts
- 1 can (10 3/4 ounces) cream of chicken soup
- 2 tablespoons water
- 2 tablespoons Chablis or other dry white wine
- 1/2 cup shredded Swiss cheese
- 1/2 cup chopped cooked ham
- 1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained
Smoky Cheddar Potatoes
By Addie
Bacon and smoked Cheddar cheese turn plain potatoes into a simply delicious side
- 4 medium potatoes, cut into 1-inch chunks (Use Yukon Gold potatoes).
- 1/2 teaspoon salt
- 2 Tablespoons butter
- 1 cup shredded cheddar cheese (4 ounces)
- 2 slices bacon, cut into small dice
- ...........................
- 2 medium green onions, sliced (2 Tablespoons)
Texas Hash
By Addie
Can top with American cheese slices, if desired
- 1 1/2 lbs. ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 28-oz. can tomatoes
- 1 cup uncooked rice
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1/2 teaspoon pepper
Buffalo Chicken Sliders with Ranch Slaw
By Addie
1. Place chicken in a slow cooker with the ½ cup water and cook for 6-8 hours until fully cooked
- 4 boneless skinless chicken breasts
- 1/2 cup water
- 6 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce… no other sauce will taste as good)
- 1 1/2 cup brown sugar (use less if you want it more on the hot side)
- 1/4 cup water
- 5 1/2 cups coleslaw mix
- 2 stalks of celery, cut into thin slices
- 1/3 cup ranch dressing
- 3 Tbsp mayonnaise
- 2 tsp sugar
- 1/4 tsp lemon juice
- 16 slider size buns or rolls
- butter
Chicken Adobo
By Addie
Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods
- 2 lbs chicken, cut into serving pieces
- 4 tbsp soy sauce
- 3 cloves garlic, minced
- 1/4 cup cooking oil
- ......................................
- 2 cups water
- 3 pieces dried bay leaves
- 4 tbsp vinegar
- Salt and pepper
Mom's Cinnamon-Apple Crisp
By Addie
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago
- TOPPING:
- 6 cups thinly sliced peeled tart apples
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- .............................................
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold butter, cubed
- 1 egg, lightly beaten
- Vanilla ice cream, optional