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Recipes
The Best Creamy Caesar Salad Dressing
By Addie
Imported freshly ground parmesan makes all the difference here
- 3-4 medium garlic cloves - crushed
- 1/4 (scant) cup fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1 1/2 teaspoons Worcestershire sauce
- 2 to 3 drops Tabasco sauce
- 1 tablespoon anchovy paste
- 1/4 cup fresh grated imported parmesan cheese
- 1 cup virgin olive oil
- Garlic croutons
Charlotte's Old-Fashioned Molasses Cookies
By Addie
Add: 3 cups sifted flour
- Cream together:
- 1/2 cup sugar
- 2/3 cup shortening
- Put an even tablespoon of baking soda into 1/2 cup molasses and set aside to foam for 15 minutes.
- Beat in egg and add to sugar and shortening mixture. Add molasses and stir. Add 2 tablespoons cold water and 1 tablespoon vinegar.
Grandma's Old Fashioned Molasses Cookies
By Addie
I will always associate these soft molasses cookies with my grandma
- Big, soft molasses cut-out cookies that my grandma used to make.
- ~*~*~*~*~*~*~*~
- 1 cup sugar
- 1 cup lard (I substituted shortening)
- 1/4 cup boiling coffee
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- 3 teaspoons soda
- 1 cup molasses
- 3 eggs, beaten
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- 5 1/2 cups flour (or enough to make soft dough)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1/4 teaspoon salt
Elegant Chicken Tetrazzini
By Addie
"I adapted a recipe from Jackie Olden's "Can We Cook" book
- 1 1/2 lbs boneless skinless chicken breasts ( approx. 4-6 breasts)
- 4 ounces noodles, cooked
- 1 teaspoon salt
- 2 tablespoons butter
- 4 tablespoons parmesan cheese, grated
- 2 (10 3/4 ounce) cans chicken broth
- 1/2 lb mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon romano cheese, grated
- Salt and pepper
- 2 teaspoons garlic, minced
- 1/4 cup butter
- 1/3 cup flour
- 2 cups cream or 2 cups half-and-half
- 1 cup chicken broth
- 1/2 cup white wine
- Salt
Pasta With Vodka Cream Sauce for 2
By Addie
MY NOTES: Add some grilled chicken breast, sliced, to this recipe to make it similar to the Grilled Chicken in Vodk...
- 1/2 lb uncooked penne pasta
- 1 tablespoon olive oil
- 1/2 cup finely chopped onions
- 1 teaspoon salt, divided
- 1/4 teaspoon crushed red pepper flakes
- 1 garlic cloves, minced
- 1/2 cup vodka
- 1/4 cup chicken broth
- 1 (14 1/2 ounce) cans diced tomatoes, undrained
- 1/4 cup whipping cream
- 3 tablespoons thinly sliced fresh basil
Red Velvet Cake with Cream Cheese Frosting
By Addie
Why this recipe works: Beyond Red Velvet Cake’s shocking bright color, there’s something more—an extra-tender...
- Cake
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 pinch salt
- 1 cup buttermilk
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons natural cocoa powder
- 2 tablespoons red food coloring
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- .....................................................
- Frosting
- 16 tablespoons unsalted butter, softened
- 4 cups confectioners' sugar
- 16 ounces cream cheese, cut into 8 pieces, softened
- 1 1/2 teaspoons vanilla extract
- 1 pinch salt
Pigs in a Blanket
By Addie
Pigs in a Blanket were a natural choice for serving at my farm animal them meal
- 1 package (1/4 ounce) active dry yeast
- 1/3 cup plus 1 teaspoon sugar, divided
- 2/3 cup warm milk (110° to 115°)
- 1/3 cup warm water (110° to 115°)
- 1 egg, beaten
- 2 tablespoons plus 2 teaspoons shortening, melted
- 1 teaspoon salt
- 3 2/3 cups all-purpose flour
- 10 hot dogs
- 2 slices process American cheese
The Very Best Chicken Fajitas Ever
By Addie
Combine all ingredients. Marinate chicken strips for at least 2 hours
- 1 clove mince garlic
- 1 1/2 teaspoon seasoned salt
- 1 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon crushed red pepper
- 1 Tablespoon olive oil
- 2 Tablespoons lime juice (fresh is best)
- 1 1/2 lbs. sliced chicken
- 3-4 Tablespoons olive oil
- 1/2 cup sliced onion
- 1/2 cup chopped green onion
- 1 cup sliced red bell pepper
- 8 warmed lg. flour tortillas
- 1 sliced avocado
- Salsa
- Sour cream
- Shredded Cheddar cheese
Mom's Cinnamon-Apple Crisp
By Addie
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago
- TOPPING:
- 6 cups thinly sliced peeled tart apples
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- .............................................
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold butter, cubed
- 1 egg, lightly beaten
- Vanilla ice cream, optional
Roasted Lime Chicken
By Addie
The subtle lime flavor infused throughout this moist and juicy roasted chicken makes it a frequent request for fami...
- 1/2 cup Dijon mustard
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
- 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
- 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
- 1 teaspoon white pepper
- 1 teaspoon ground nutmeg
- 1 roasting chicken (6 to 7 pounds)
- 4 medium limes, cut into wedges