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Recipes
Beef Tongue Stew Basque
By scratch cook
place first 6 ingredients in a 6qt pot with sufficient water to cover
- Sauce:
- 3 lbs beef tongue
- 2 carrots chopped
- 15 + sprigs of parsley
- 2 bay leaves
- 10-15 peppercorns
- 1 yellow onion peeled and quartered
- 1/4 cup of olive oil
- 8 cloves garlic peeled and crushed
- 2 cups peeled and diced yellow onion
- 1 1/2 cups cored, seeded and diced green pepper
- 2 14.5oz cans diced tomatoes without juice
- 1 4oz jar of whole green chiles pureed
- 1/4 cup chopped parsley
- 5 cups of beef stock 0r 3 14.5oz cans of 99% fat free beef stock
- pepper to taste
Cool Whip Frosting
By scratch cook
mix pudding, milk, and powdered sugar with mixer for 1 minute until creamy
- 1 package instant vanilla pudding
- 1/4 cup powdered sugar
- 1 cup cold milk
- 8 oz cool whip
Low Sugar - Sugar Cookies
By scratch cook
Mix Flour, baking powder, and nutmeg set aside put the butter, cream cheese, sugar and extract to another bowl
- 1 1/2 cups White Whole Wheat Flour (180g)
- 1 tsp baking powder
- 1/2 tsp ground nutmeg
- 2 tbsp butter (28g)
- 2 tbsp low fat Cream cheese (28g)
- 1/3 cup sugar (66g)
- 1 egg
- 1 tsp vanilla or almond extract
- 1 tbsp skim milk
- Decorating Glaze (recipe below)
Lactose Free Cheesecake
By scratch cook
For the crust: Preheat the oven to 350°F
- Filling:
- 2 16-oz. containers soy cream cheese (Tofutti)
- 1 12-oz. container non-dairy sour cream (Tofutti)
- 2 eggs, beaten
- 1 Tbs. lemon juice
- 1 tsp. vanilla
- 3/4 c. granulated sugar
- Crust:
- 1 1/2 c. graham cracker crumbs
- 1/4 c. granulated sugar
- 5 Tbs. margarine, melted
Strawberry Cheesecake Chimichangas
By scratch cook
1.Beat cream cheese , sour cream, 1 tablespoon sugar and vanilla extract
- coating:
- 6 (8-inch) soft flour tortillas
- 8 oz. cream cheese ( room temperature)
- 2 Tablespoon sour cream
- 1 Tablespoon sugar
- 1 teaspoon vanilla extract
- 3/4 cups sliced strawberries
- Vegetable oil-for frying
- 1 Tablespoon cinnamon
- 1/3 cup sugar
Buttercream Cream Cheese Decorator Frosting
By scratch cook
This delicious buttercream and cream cheese frosting is perfect for decorating! If you are going to use this as a c...
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup Crisco shortening (preferably butter flavored)
- 1/2 teaspoon coconut flavoring
- 1 ⁄2 teaspoon lemon extract
- 1/2 teaspoon butter flavoring
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk
- 2 pounds powdered sugar
- Gel coloring (optional)
tomatillo salsa
By scratch cook
Place the cooked tomatillos, lime juice, onions, cilantro, chili peppers, in a blender or food processor and puls...
- Ingredients
- 1 1/2 lb tomatillos
- 1/2 cup chopped white onion
- 1/2 cup cilantro leaves
- 1 Tbsp fresh lime juice
- 1/4 teaspoon sugar (optional)
- 2 Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you want)
- Salt to taste
- Read more: http://www.simplyrecipes.com/recipes/tomatillo_salsa_verde/#ixzz4qWym4NQ9
Crab Chip Dip
By scratch cook
Super quick and tasty crab dip for your chips or veggie sticks
- 4 ounces (1/2 of 8-ounce package) PHILADELPHIA Cream Cheese, softened
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 teaspoon LEA & PERRINS Worcestershire Sauce
- 1/2 teaspoons dry mustard
- 1/8 teaspoon seafood seasoning
- 1/8 teaspoon garlic powder
- Few dashes hot pepper sauce
- 3 green onions, chopped, divided
- 6 ounces crabmeat, drained, flaked
- 3/4 cup KRAFT Shredded Triple Cheddar Cheese
Slow Roasted Honey Glazed Pork
By scratch cook
Preheat the oven to 275ºF
- 1 cup plus 2 Tbsp. soy sauce, divided
- 1/4 cup granulated sugar
- 3 Tbsp. chopped garlic
- 1/4 cup chopped scallions
- 2 –3 pounds boneless, skin-on pork shoulder
- 1 bunch asparagus, halved
- 6 Yukon potatoes, diced
- 2 Tbsp. olive oil
- Kosher salt
- Freshly ground black pepper
- 1 cup packed dark brown sugar
- 1/2 cup honey
SIMPLE WHIPPEED CREAM FROSTING
By scratch cook
using both chilled bowel and beaters, beat cream until frothy
- 1 pint heavy cream, well chilled
- 1 cup sifted powdered sugar
- 1 teaspoon vanilla