Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Scratch cook's profile page

Recipes

Dark chocolate trail mix

Dark chocolate trail mix

By

mix all ingredients, store in an airtight container

  • 1/2 cup 1/2 cup raw unsalted almonds
  • 1/2 cup 1/2 cup raw unsalted walnuts
  • 1/2 cup 1/2 cup unsalted sunflower seeds
  • 2 oz. 2 oz. dark chocolate chips
  • 1 cup 1 cup raisins
  • 1 cup 1 cup dried blueberries
0/5 (0 Votes)

OLD FASHIONED CHERRY PIE

OLD FASHIONED CHERRY PIE

By

Combine sugar, flour and salt

  • 2 Pillsbury pie crusts
  • 2/3 cup sugar
  • 2 tablespoons flour
  • 2 cups pitted cherries
  • 3/4 cup juice from 2 cups pitted red cherries
  • pinch of salt
0/5 (0 Votes)

BAKED CHICKEN PARMASAN

BAKED CHICKEN PARMASAN

By

preheat oven to 450* combine bread crumbs, parmesan, and spices

  • 4 boneless skinless chicken breasts
  • 1 cup whole wheat bread crumbs
  • 1/4 C grated parmesan cheese
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp pepper
  • 2 TBS extra-virgin olive oil
  • 1/2 cup shredded mozzarella cheese
  • 1 cup low salt spaghetti sauce
0/5 (0 Votes)

Hashbrown quiche

Hashbrown quiche

By

spray 10" pie plate with non stick spray

  • 1 20 oz package refrigerated hash brown potatoes
  • 1/4 cup melted butter or margarine
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1 cup shredded swiss or jack cheese
  • 1 chopped green onion
  • 2 eggs
  • 1/2 cup milk
  • 2-4 drops hot pepper sauce (optional)
  • salt and pepper
4.4/5 (7 Votes)

Vanilla Ginger Buttercream Frosting

 Vanilla Ginger Buttercream Frosting

By

In a large bowl, cream butter until smooth

  • ¼ cup ½ stick unsalted butter, softened
  • 2 cups powdered sugar sifted
  • 2 tablespoons milk
  • 2 teaspoons minced ginger
  • ½ teaspoon vanilla extract
0/5 (0 Votes)

Ginger-Cream Cheese Frosting

Ginger-Cream Cheese Frosting

By

Beat first 3 ingredients at medium speed with an electric mixer until light and fluffy

  • 1 1/2 (8-ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tablespoon minced fresh ginger
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Buffalo Chicken Star

Buffalo Chicken Star

By

Make 3 incisions in the centre of your pizza base- ensuring they meet exactly in the middle of the pizza

  • 2 chicken breasts, shredded and chopped
  • 1 cup cream cheese
  • 1 cup red cheddar
  • 1/2 cup hot sauce
  • 1 clove garlic, chopped
  • 1 tbsp chives, finely chopped
  • 1 fresh pizza base
  • 1 egg, whisked
0/5 (0 Votes)

CHEESE SAUCE

CHEESE SAUCE

By

place butter in a small saucepan and heat till melted then remove from heat to keep from burning

  • 1 cup grated cheese (use different cheeses for different dishes)
  • 3 tablespoons butter
  • 1 1/2 cup milk
  • 3 tablespoons flour
  • salt
  • pepper
0/5 (0 Votes)

Refrigerator Jam

Refrigerator Jam

By

process all ingredients in a blender

  • 1 &1/3 cup strawberries
  • 2/3 cup rhubarb
  • 2 Tbl. raw honey(or to taste)
  • 2 Tbl. chia seeds
0/5 (0 Votes)

WILD RICE SIDE DISH

WILD RICE SIDE DISH

By

Wash rice. Place in greased 1 1/2 quart casserole

  • 1 c. uncooked wild rice
  • 1 (10 1/2 oz.) can condensed consomme (undiluted)
  • 1/2 lb. mushrooms, sliced or 1 can sliced mushrooms, drained
  • 1 tbsp. butter
4.2/5 (5 Votes)