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Recipes
Asian Style Brussels Sprouts
By scratch cook
Warm sesame oil over medium heat
- 10 - 12 Brussels sprouts cut into thin slices
- 1 Tbl. sesame oil
- 2 Tbl. diced bacon
- 2 tsp. minced ginger
- 2 cloves Garlic
- 1 tsp. sesame seeds
- 1/4 tsp. sea salt
Cinnamon Roll Apple Pie
By scratch cook
Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil
- 5 granny smith apples
- 2 cans cinnamon rolls
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
GLAZED FRUIT MEDLEY
By scratch cook
combine sugar, orange juice, and corn starch in a saucepan
- 1 1/2 cup pears
- 1 1/2 cup apples
- 1 1/2 cup banana
- 2 cup seedless grapes
- 2 cups sliced strawberries
- GLAZE
- 1 cup sugar
- 2 cups orange juice
- 2 tablespoons corn starch
Cheesy Bacon Dip
By scratch cook
1. Preheat the oven to 375 F
- 1 (8 oz.) package cream cheese, room temperature
- 2 cups (16 oz) sour cream
- 1 1/2 cups grated sharp cheddar cheese (plus 2 Tbsp to sprinkle on top)
- 1 cup crumbled cooked bacon (6-8 slices)
- 1/3 cup green onions, chopped
Basic Chili
By scratch cook
Soak or parboil beans until completely softened; drain
- 1 1/3 cup dry pinto or kidney beans
- 2 (14 ounce) can tomatoes
- 1 pound ground chuck, browned and drained
- 1 large onion, chopped
- 2 small clove garlic, crushed
- 3 teaspoons chili powder
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- Salt to taste
CRAZY BANANA/ZUCCHINI BREAD
By scratch cook
Mash bananas with brown sugar in bowl or process in food processor until blended
- 3 very ripe bananas
- 2 c. brown sugar, packed
- 3 1/2 c. flour
- 2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. salt
- 3 eggs
- 1 c. oil
- 2 tsp. vanilla
- 1 (15 oz.) can cream of coconut
- 2 c. shredded zucchini
- 2 c. chopped walnuts
Ground beef stroganoff
By scratch cook
1. Combine meat, flour, salt, pepper and paprika
- 1 1/2 lbs lean ground beef
- 2 tablespoons flour
- 1 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup chopped onion
- 1/4 cup butter
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (6 ounce) jar sliced mushrooms (optional)
- 1 cup sour cream
Almod Roca
By scratch cook
can make almond candy first, crack into smaller pieces and dip into melted chocolate
- 1 cup butter
- 1 cup granulated sugar
- 3 teaspoons water
- 1 teaspoon corn syrup
- 1 cup finely chopped, toasted almonds (divided)
- 1 cup milk chocolate chips
Pinapple Zucchinni Bread
By scratch cook
Nutritional Facts 1 serving (1 slice) equals 202 calories, 10 g fat (1 g saturated fat), 20 mg cholesterol, 166 m...
- Ingredients
- 3 eggs
- 2 cups finely shredded zucchini
- 1 cup vegetable oil (can substitute with 1 cup unsweetened applesauce)
- 1 can (8 ounces) crushed pineapple, drained
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1 cup chopped nuts
- 1 cup raisins, optional
Fudge Frosting
By scratch cook
Combine first 4 ingredients and bring to boil, stirring constantly
- 1 1⁄2 cups sugar
- 1 ⁄4 cup cocoa
- 1 ⁄4 cup milk
- 1 ⁄2 cup butter
- 1 teaspoon vanilla