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Recipes

Meyer Lemon Pan Grilled Scallops

Meyer Lemon Pan Grilled Scallops

By

Finding nice juicy large boholicious scallops is always a treat! Even if they’re ‘previously frozen’, which ...

  • 8 large scallops
  • 2 tablespoons coconut oil
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Cajun Seasoning
  • 1 Meyer lemon juice/zest (regular lemon substitute)
  • 2 Green onions/tops, sliced
4.5/5 (11 Votes)

Turkish Style Chicken Veggies Olives & Garlic

Turkish Style Chicken Veggies Olives & Garlic

By

http://www.allyskitchen.com/2014/02/22/turkish-style-chicken-veggies-olives-garlic/

  • http://www.allyskitchen.com/2014/02/22/turkish-style-chicken-veggies-olives-garlic/
4.5/5 (10 Votes)

Tomato Pesto Spinach Stuffed Grilled Chicken

Tomato Pesto Spinach Stuffed Grilled Chicken

By

Quick. Easy. Healthy. There’s always enough time to come home from work and prepare this boholiciously bohoriffic...

  • 2 teaspoons Ras el Hanut (divided)~~substitutions: Harissa, Jamaican jerk seasoning, Italian, Greek~~a nice blend
  • 1 1/2 teaspoon sea salt (divided)
  • 2 teaspoons pepper (divided)
  • 1 teaspoon lemon pepper
  • 4 thick chicken breast filets butterflied (not sliced completely through)
  • 8 tablespooon + 1/2 cup Bella Sun Luci Sun Dried Tomato Pesto Sauce with Whole Pine Nuts (divided)~~substitute sun dried tomatoes with some olive oil + pine nuts
  • 3 cups fresh spinach leaves
  • 1/4 cup extra virgin olive oil
  • 1 can (14-15 ounce) diced tomatoes with juice
  • 6 green onions, chiffonade sliced (divided)
  • 1 1/2 cups crumbled lemon/herb feta (can substitute plain feta)
4.5/5 (8 Votes)

Ottoman Empire Burger with Roasted Red Pepper Sauce & Mint Grilled Onions

Ottoman Empire Burger with Roasted Red Pepper Sauce & Mint Grilled Onions

By

The ‘ottoman empire burger’~~hummmm, sounds pretty amazing and fancy schmanzee, huh? Now just how did I get th

  • BURGER PATTIES:
  • 2 pounds ground beef (80/20)
  • 2 teaspoons sea salt
  • 1 teaspoon coarse ground pepper
  • 2 tablespoons Harissa paste
  • 1/2 cup Greek plain yogurt
  • 1/4 cup fresh mint, finely chopped
  • 4 medium sharp cheddar cheese, smoked, thick slices
  • Cooking spray
  • ROASTED RED PEPPER SAUCE:
  • 1 1/2 cups drained and pureed roasted red peppers
  • 1 tablespoon lemon zest, grated
  • 1/4 cup fresh mint, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • 1 tablespoon Harissa paste
  • 1/3 cup mayonnaise
  • GRILLED ONIONS:
  • 2 large sweet onions sliced in thin rings
  • 4 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarse ground pepper
  • 1/2 cup Roasted Red Pepper Sauce
  • 1/4 cup fresh mint, finely chopped
  • BUNS AND BURGER BUILDING:
  • 4 large soft sesame seed buns
  • 6 tablespoons salted butter, softened
  • 1/2 teaspoon coarse ground pepper
  • 1 cup fresh pea shoots
  • 12 kosher dills, sliced thin
4.8/5 (4 Votes)

Old Bay Green Beans

Old Bay Green Beans

By

Green beans seem to find their way on many holiday tables~~not sure why, but probably one of the most popular recip...

  • 7 cups frozen whole green beans (I used organic.)
  • (Note: You could use frozen Italian green beans or fresh~~I do NOT recommend canned green beans.)
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarse ground pepper
  • 2 tablespoons dried minced onions
  • 2 teaspoons Old Bay seasoning
3.9/5 (17 Votes)

Crispy Waffle Babies

Crispy Waffle Babies

By

This recipe for crispy waffle babies is more about technique than anything

  • Bob’s Red Mill Buttermilk Pancake & Waffle Mix~~Follow package instructions which calls for eggs, water, and oil.
  • NOTE: I used milk instead of water for a fluffier pancake. I used coconut oil.
  • 1/2 cup coconut oil for skillet
  • 2 cups fresh raspberries
  • Maple Syrup
4.6/5 (12 Votes)

Ricotta Mini Waffles

Ricotta Mini Waffles

By

This recipe is a great way to use a mini waffle skillet, if you happen to have one

  • 1 cup ricotta cheese
  • 1 cup self-rising flour
  • 2 eggs, beaten
  • 2 tablespoons honey
4.5/5 (11 Votes)

Red Curry Leg of Lamb

Red Curry Leg of Lamb

By

http://www.allyskitchen.com/2013/08/09/red-curry-grilled-leg-of-lamb/

  • http://www.allyskitchen.com/red-curry-grilled-leg-of-lamb/
4.7/5 (6 Votes)

Penne Pasta Roasted Garlic Watercress & Olives

Penne Pasta Roasted Garlic Watercress & Olives

By

http://www.allyskitchen.com/2014/01/05/penne-pasta-roasted-garlic-watercress-olives/

  • http://www.allyskitchen.com/2014/01/05/penne-pasta-roasted-garlic-watercress-olives/
4.6/5 (7 Votes)

Italian Inspired Bison Meatloaf

Italian Inspired Bison Meatloaf

By

I love meatloaf~~especially the leftovers & making sammiches

  • 1 pound ground bison
  • 1 pound ground pork
  • 2 eggs, beaten
  • 1 tablespoon garlic, minced
  • 2 teaspoons sea salt
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/3 cup fresh parsley and cilantro, chopped
  • 1 tablespoon stone ground mustard
  • 1/2 teaspoon red chili flakes
  • 1/2 cup ketchup + more for drizzle when baking
  • 2 tablespoons Worcestershire
  • 1/2 teaspoon sea salt
  • 1 teaspoon hot sauce (your choice)
  • 1 1/2 cups Italian bread crumbs
  • 1 teaspoon ground cumin
  • 4 tablespoon extra virgin olive oil (divided)
3.6/5 (26 Votes)