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Recipes

Grana Padano Pork Chop

Grana Padano Pork Chop

By

I must say that as a lover of ‘the other white meat’ I’ve prepared pork chops lots of times, but none were as

  • 2 bone-in pork chops (about 1 1/2” thick)
  • 4 tablespoons butter divided
  • 1/2 cup ground wheat thin crackers (grind in a food processor)
  • 3/4 cup Grana Padano cheese (divided)
  • 1 1/2 teaspoons sea salt (divided)
  • 6 ounces fresh snow peas
  • 6 ounces frozen petite peas
  • 2 green onions chiffonade cut
  • Cooking spray (canola)
  • 1/4 cup water
4.5/5 (13 Votes)

Pan Seared Cod with Arugula Campari Tomatoes & Fig Balsamic Glaze

Pan Seared Cod with Arugula Campari Tomatoes & Fig Balsamic Glaze

By

This Pan Seared Cod with Arugula Campari Tomatoes & Fig Balsamic Glaze is such an easy and quick dish and you'll fe

  • 1 to 1 1/2 pounds filet of cod, 3 equal size pieces
  • 6 tablespoons butter, salted & divided
  • 1 1/2 teaspoons sea salt
  • 3 Campari tomatoes, cut into 2 thick slices
  • 1 cup arugula, packed, divided
  • 1/4 cup chardonnay
  • 1/4 cup fig balsamic glaze
  • 12 asparagus stalks, cooked, steamed or pan seared
  • Coarse ground pepper, to taste
4.7/5 (6 Votes)

Bacon Dripping Dandelions with Roasted Chicken Pomegranate & Asiago

Bacon Dripping Dandelions with Roasted Chicken Pomegranate & Asiago

By

Who doesn’t like free! I got free dandelion greens, nice succulent fresh tender green ones, while walking with m...

  • 1 store-bought deli rotisserie whole chicken
  • 7 cups dandelion greens, washed well and chopped up (You can substitute another green like watercress, arugula, spinach, etc.)
  • 1/4 cup bacon drippings
  • 1/4 cup chicken broth (water will also work)
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 1/2 teaspoon red chili flakes
  • 2 tablespoons honey
  • 1/2 lemon (juice and zest)
  • 3-4 slices of ciabatta bread
  • 2 tablespoons butter
  • 1/2 cup feta, crumbled
  • 1/2 cup asiago cheese, grated
  • 1 cup fresh pomegranate seeds
  • 1/4 cup extra virgin olive oil
4.7/5 (6 Votes)

Italian Yeast Peasant Bread

Italian Yeast Peasant Bread

By

Moist, tender, dense, yet light, a heavenly yeasteee aroma cooking and pull apart fluffy and soft! It reminded me ...

  • 2 packages dry yeast
  • 5 1/2 cups all-purpose flour (divided)
  • 1 teaspoon sea salt
  • 2 cups water 110-120 degrees (divided)
  • 1 egg white for wash on dough
4.5/5 (24 Votes)

Vintage Lemon Poundcake

Vintage Lemon Poundcake

By

Just like mom used to make, LOVE this Vintage Lemon Poundcake!

  • 3 cups sugar
  • 2 sticks (8 tablespoons each) room temperature butter
  • 1/2 cup Crisco
  • 5 eggs
  • 1 cup whole milk
  • 2 teaspoon vanilla
  • 1 teaspoon lemon extract
  • 2 lemons zest and juice
  • 3 cups plain flour, sifted
  • 1 tablespoon baking powder
4.5/5 (14 Votes)

Moroccan Meatballs with Lemon Pepper Pasta

Moroccan Meatballs with Lemon Pepper Pasta

By

This meatball and sauce have a unique flavor, and, yes, you distinctly know they’re not Italian~~the harissa and

  • SAUCE MIXTURE:
  • 2 tablespoons butter
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons shallots, minced
  • 1 tablespoon garlic, minced
  • 1/2 cup red wine
  • 5 tablespoons concentrated tomato paste
  • 1/4 cup pureed Dole pineapple (drained chunks)
  • 1 jar (24 ounce) jar Tomato & Herb Pasta Sauce
  • Ally Note~~You can substitute a really good brand of canned (28 oz.) crushed tomatoes + 1 tablespoon harissa, 1 teaspoon ground cumin, 1 teaspoon red chili flakes, 1 tsp sea salt, 1 tablespoon lemon zest
  • Pasta:
  • 16 ounces packaged pasta (your choice)
  • 1/4 cup cooked sauce mixture
  • 2 packed cups chopped arugula (chop in small size pieces)
  • Garnish:
  • Microgreens
  • Preserved lemon very thin sliver slices
  • Finishing sea salt
4.6/5 (16 Votes)

Cocoa Espresso Babovka Cake

Cocoa Espresso Babovka Cake

By

Traditional Bábovka is kind of alike a coffee cake, rich with eggs and chopped blanched almonds and baked in a rou...

  • 1 1/2 cups flour
  • 3 teaspoons baking powder
  • 1/4 teaspoons sea salt
  • 1/4 cup unsweetened cocoa
  • 3 tablespoons instant espresso coffee (divided)
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/3 cup Greek plain yogurt
  • 1 cup milk (whole)
  • 1/2 cup walnuts, ground
  • Powdered sugar for dusting (optional)
4.4/5 (10 Votes)

Standing Rib Roast

Standing Rib Roast

By

This standing rib roast is absolutely easy to prepare and nothing really to cook~~all you need to do is prep and le...

  • 6 pounds standing rib roast
  • 4 tablespoons coarse sea salt
  • 1 jar (4 ounce) garlic paste, minced
  • 2 cups red wine (divided)
  • 3 cups beef broth (divided)
  • 2 tablespoons fresh thyme, chopped
4.5/5 (11 Votes)

Harissa Beef Brisket

Harissa Beef Brisket

By

Harissa is a Northern African spice blend that gives an exotic, spice-y taste to this beef brisket

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, minced
  • 1 (2.5-pound) beef brisket
  • 1 teaspoon sea salt
  • 1 teaspoon lemon pepper
  • 2 teaspoons harissa
  • 1/4 cup flour
  • 1 1/2 cups red wine
  • 4 cups water, divided
  • 1/2 teaspoon red chili flakes
  • 3/4 cup BBQ sauce of your choice
4.6/5 (14 Votes)

Vindaloo Oven Roasted Chicken

Vindaloo Oven Roasted Chicken

By

http://www.allyskitchen.com/2013/12/31/vindaloo-oven-roasted-chicken/

  • http://www.allyskitchen.com/2013/12/31/vindaloo-oven-roasted-chicken/
4.5/5 (13 Votes)