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Recipes
Roasted Creamy Spicy Root Soup
By AllysKitchen
This soup is rich and creamy
- 3 cups parsnip chunks
- 2 cups carrot chunks
- 1 cup celery chunks
- 1 serrano pepper (remove some of the seeds~~or omit if you don’t want the spice and kick!)
- 1 tablespoon cumin seeds
- 1 can diced tomatoes, drained (reserving liquid)
- 2-3 teaspoons sea salt (divided)
- 2 teaspoons garlic powder
- 1/3 cup olive oil (divided)
- 1/2 cup milk
- 32 ounces chicken broth
- 3 bay leaves
- 1/2 cup reggiano parmesan, grated
- 1/2 teaspoon ground cloves (plus more for sprinkling garnish)
- Garnish Options: Drizzle of honey or balsamic glaze (i.e., fig)
Israeli Beef Roast
By AllysKitchen
Yes, this Israeli Beef Roast takes some time, but trust me, it’s worth every minute you put into it! It’s the
- STEP 1:
- 1/2 cup dried green lentils
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- 3 cups water (divided)
- STEP 2:
- 3 bell peppers tri-colors, roasted
- STEP 3:
- 3 pounds chuck roast, cut into 4-6 smaller pieces
- 2 teaspoons sea salt
- 1/4 cup all-purpose flour
- 1/4 cup extra virgin olive oil
- 3/4 cup red wine
- Bouquet of fresh thyme, oregano and mint (tied with cooking string)
- 3 teaspoons za’atar (Make my recipe for Za’atar.)
- 2 teaspoons paprika
- 1/2 teaspoon red chili flakes
- STEP 4:
- 1 cup sliced mushrooms (I used lobster mushrooms.)
- 1 cup sliced carrots (pre-sliced)
- 2 garlic bulbs, small size & most of paper removed
- 1 large onion, cut into bite-size pieces
- 1/2 cup small green olives
- 1 lemon, small/juice only
- 1/4 cup flat parsley, chopped
- 2 tablespoons fresh cilantro, chopped
Ras El Hanut Roasted Potatoes
By AllysKitchen
Ras el hanout or Rass el hanout (Arabic: رأس الحانوت raʾs al-ḥānūt [rɑʔs ælħɑːnuːt]) is a ble...
- LABNEH SAUCE:
- 3 cups potatoes (I used baby gold yukon potatoes cut in halves.)
- 2 teaspoons ras el hanout
- 1/2 red chili flakes
- 1 1/2 teaspoons sea salt (divided)
- 2 teaspoons coarse ground pepper (divided)
- 4 tablespoons extra virgin olive oil
- 1 cup plain Greek yogurt
- Juice/Zest 1 large lemon
- 3 tablespoons fresh mint, chopped (divided)
Brown Sugar Cranberry Whole Wheat Peasant Bread
By AllysKitchen
As a Bohemian bread goddess, my breads are combinations of whatever I feel like adding to them as I’m making them...
- 2 packages yeast
- 2 teaspoon sea salt
- 1/2 cup warm water (110-120 degrees)
- 4 cups lukewarm water
- 6 tablespoon brown sugar (divided)
- 6-8 cups whole wheat flour (divided)
- 1/2 cup dried cranberries
Tagine of Beef and Vegetables
By AllysKitchen
Tagines are vessels of beauty and history, And, you know, there’s no better way to explore ancient history than t...
- 3 pounds beef, cut into cubes (I used chuck roast and boneless short ribs)
- 1 tablespoon. Ras el hanout
- 1 teaspoon harissa
- 1 teaspoon cumin
- 1 1/2 teaspoon sea salt
- 1 teaspoon white pepper
- 3 tablespoons Extra virgin olive oil
- 3 cups baby potatoes
- 2 cups whole baby carrots
- 1 cup water
- 2 cups vegetable broth
- 12 ounces organic cream of mushroom soup (I used Pacific brand.)
- Bouquet of fresh herbs (I used thyme, oregano, flat parsley, basil.)
- Garlic bulb (outer paper skin peeled off)
- Chives (garnish)
Smokey Chipotle Pork Chops
By AllysKitchen
Pork chops~~easy seasoning, easy prep, easier cooking
- 1/4 teaspoon chipotle chili pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarse ground pepper
- 2 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 2-3 boneless thick pork chops (about 1 to 1.25 total pounds~~about 1.5 to 2″ thickness)
Sweet Ginger Snow Pea Pods
By AllysKitchen
When you get really fresh farmers’ market sugar pea pods, you can eat them raw, and it’s like eating sweet cand...
- 3 tablespoons extra virgin olive oil
- 4 cups fresh snow pea pods
- 1 teaspoon soy sauce
- 1 teaspoon honey
- 1 teaspoon ‘Simply Asia’ Sweet Ginger Garlic Seasoning (available in most grocery stores)
- 1/4 teaspoon fresh ginger, grated
- 1/2 cup sliced cherry tomatoes
Asian Burger with Savoy Cabbage
By AllysKitchen
Hi, I’m Ally & I’m a burger addict
- SAVOY SLAW:
- 4-5 cups savoy cabbage, thinly sliced
- 1 tablespoon fresh ginger, grated
- 1/2 cup green onions, thinly sliced with some of the tops
- 1/2 cup green pepper, diced
- 2 radishes, sliced and cut in pieces
- 2 cups arugula, roughly chopped
- SAUCE:
- 3 heaping tablespoons mayonnaise
- 1/3 cup plain Greek yogurt
- 2 tablespoons sesame oil
- 1/3 cup Dole pineapple juice
- 2 teaspoons sea salt
- 1 teaspoon coarse ground pepper
- 1 tablespoon hot sauce (your choice—I used Korean Sweet & Spicy Sauce.)
- BURGERS:
- 1 pound ground chicken
- 1/2 pound ground pork
- 1/4 cup Greek plain yogurt
- 2 teaspoon dried onions, minced
- 2 teaspoons granulated garlic
- 2 teaspoons red chili flakes (adjust to your heat level)
- 2 teaspoons sesame oil
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- 1/2 cup fresh parsley, finely chopped
- FINISHING TOUCHES:
- 4 serving buns
- Thinly sliced sweet onion rings (optional)
- 4 large tomato slices (optional)
- Reserved sauce (optional for drizzle on burger)
- Dill pickle slices for garnish
Spicy Paprika Labneh Sauce
By AllysKitchen
http://www.allyskitchen.com/2014/03/09/spicy-paprika-labneh-sauce/
- http://www.allyskitchen.com/2014/03/09/spicy-paprika-labneh-sauce/
Vintage Buttermilk Waffles
By AllysKitchen
Enjoy sitting at our small kitchen table some 50 years ago and dig in to these wonderful waffles! Get your creative
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1/4 teaspoon sea salt
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 1/4 cups buttermilk
- Cooking spray
- 4 tablespoons butter (cut into small cubes for each waffle)
- 3 tablespoons powdered sugar (dusting after done)