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Recipes
Grilled Bone in Pork Chop with Beurre Blanc Sauce

By AllysKitchen
Pork chops go to a new level when served with this Beurre Blanc sauce
- BEURRE BLANC SAUCE:
- 2 large thick (about 2”) bone-in pork chops
- 2 tablespoons coconut oil (or your choice)
- 2 tablespoons butter
- 1 tablespoon sea salt
- 1 teaspoon coarse ground pepper
- 1 tablespoon oil
- 3 tablespoons shallots, chopped
- 2 tablespoons balsamic vinegar
- 1 cup white wine (I used chardonnay.)
- 6 chopped cold butter cut into chunks
- 1/4 cup fresh Italian parsley, finely chopped (optional)
Bolognese with Riccarelle Pasta

By AllysKitchen
Award-winning bolognese with ricciarelle pasta is worth all the effort you put into making it! Makes plenty, so fre
- STEP 1:
- 2/3 cup drained DOLE Tropical Fruit (reserve juice)
- 1 stalk celery, cut into several big pieces
- 5 garlic cloves, peeled
- 1 medium size shallot, peeled
- 1/4 cup DOLE drained tropical fruit juice
- 1/4 cup extra virgin olive oil
- STEP 2:
- 1/2 pound 80/20 ground beef (can substitute bison)
- 1/2 pound ground pork
- 1/2 pound Italian Mild ground sausage
- 1/2 pound ground veal
- 3/4 cup pepperoni, finely chopped
- 1 (4.5 ounces) tube concentrated tomato paste
- 1/4 cup basil pesto, prepared
- 1/2 cup red wine
- 2 teaspoon smoked hot paprika
- 1 teaspoon red chili flakes
- 2 teaspoon sea salt
- 1 teaspoon coarse ground pepper
- 1 (28-ounce) can crushed tomatoes (good Italian brand)
- 1 large jar Williams & Sonoma Mourad’s Moroccan Spiced Tomato & Herb Braising Sauce, can substitute a good marinara sauce
- 1/2 cup basil
- 2 tablespoons thyme
- 1/4 cup Italian parsley
- 1/4 cup oregano
- 2 teaspoons dried oregano
- STEP 3:
- 2 cup arugula, roughly chopped
- 1/2 cup fresh basil leaves
- 1/4 cup fresh flat Italian parsley
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Sea salt, to taste
- Pasta of your choice
Napa Bokchoy Cabbage Slaw

By AllysKitchen
http://www.allyskitchen.com/2013/02/04/napa-bokchoy-cabbage-slaw/
- http://www.allyskitchen.com/napa-bokchoy-cabbage-slaw/
Smoked Corn on the Cob

By AllysKitchen
Nothin’ better than fresh corn on the cob ~~ my two favorite types of corn are Silver Queen and Olathe Sweet ~~ s
- 6 ears fresh corn, shucked and soaked in water a few hours
- Cooking spray (olive oil or canola oil)
- 1/2 cup Parmesan cheese, shredded
- 1/4 cup parsley, finely chopped
- 2 tablespoons fresh basil, finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarse ground pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked hot paprika
- 4 tablespoons melted butter
Grilled Fruit Salad

By AllysKitchen
I sure hope you have a cast iron skillet that makes grilling stripes
- Cooking spray
- 2 large peaches cut in thick wedges
- 2 tablespoons sugar + 1/2 teaspoon cardamom mixed together
- 4 pieces of thick cut seedless watermelon (rind off) & sprinled lightly with sea salt
- 2 cups arugula
- 3 tablespoons olive oil
- 2 teaspoons fresh lime juice
- 1 teaspoon fresh lime zest
- 1/2 cup fresh blueberries
- 1/4 cup cilantro, chopped
- 1 teaspoon jalapeno pepper, finely chopped
Asian Pork BBQ

By AllysKitchen
I’m on a mission to learn more about Asian cooking~~ I mean I love to go to Asian restaurants and just like all t...
- 3 pounds pork tenderloin
- 1 small onion
- 1 rib celery with leaves
- 1 large carrot
- 4 peeled garlic cloves
- 1/3 cup coconut oil
- 2 cups chicken broth
- 1 tablespoon fresh ginger, grated
- 2 teaspoons sea salt
- 2 teaspoon coarse ground pepper
- Water, as needed
Boston Cream Whiskey Banana Pie

By AllysKitchen
Nice creamy, light, subtly sweet custard pie/cake swimming in chocolate
- CAKE:
- One yellow boxed cake mix
- (Note: Prepare according to directions adding 1/2 cup sour cream and 1/2 cup crème fraiche to batter.)
- FILLING: (This recipe is Melissa’s from ChinDeep!)
- 1 1/4 cup milk
- 1 1/4 cup cream
- 4 egg yolks
- 1 tbl + 1 tsp flour
- 1/2 cup sugar
- 1 tsp vanilla
- 1/4 cup whiskey (optional to omit or substitute 2 tsp. almond extract + 3 Tbl. apple juice)
- 2 large firm bananas
- (Note: You can omit the bananas if you wish, but it makes it more yummy!)
- GANACHE:
- 1 1/4 cup excellent quality chocolate chips (I used Ghiradelli 60% cocoa chocolate chips)
- 3/4 cup cream
Dan Gourmet Flatbread

By AllysKitchen
Why in the world do I call this ‘Dan Gourmet Flatbread’…well, because that’s where I learned to make this f...
- 2 1/2 cups flour + 1 to 1 1/2 for kneading
- 2 packages active dry yeast (.75/per/package)
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- 1 1/2 cups water (110-120 degree temperature)
- 3 tablespoons butter, softened
- Finishing sea salt
Grape Mint Tomato Salad

By AllysKitchen
http://www.allyskitchen.com/2012/11/11/refreshing-grape-mint-roma-tomato-salad/
- X
Harissa Spice

By AllysKitchen
Recipes for harissa vary according to the household and region
- 4 teaspoons coriander seeds (roasted and ground)
- 5 teaspoons cumin seeds (roasted and ground)
- 1 1/2 teaspoons caraway seeds (roasted and ground)
- 4 teaspoons hot smoked paprika
- 2 teaspoons sea salt
- 2 teaspoons garlic powder
- 1/2 teaspoon cayenne
- (Note~~To make this into a paste, add about 4-6 tablespoons of olive oil.)