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Smoky eggplant dip

Smoky eggplant dip

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Heat oven to 375°F. Brush a baking sheet or roasting pan with 1 tablespoon olive oil, and sprinkle with 1 teaspoon...

  • 2 medium eggplants (about 1 pound each)
  • 2 tablespoons olive oil, divided
  • 1 teaspoon coarse or kosher salt, or to taste
  • 6 tablespoons tahini (sesame seed paste), well-stirred if a new container
  • 2 garlic cloves, peeled and minced or pressed
  • Juice of 1 lemon, plus more to taste, if desired
  • Pinch of cayenne or aleppo pepper
  • Pinch or two of ground cumin
  • 2 tablespoons well-chopped flat-leaf parsley, divided
  • Toasted sesame seeds or za’atar for garnish
0/5 (0 Votes)

Spinach with pine nuts and raisins

Spinach with pine nuts and raisins

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This recipe is delicious with any dark green leafy vegetable - try kale, for example, for a different touch

  • 2 Tbsp raisins
  • 1 Tbsp hot water
  • 1 tsp olive oil
  • 1 clove(s) garlic clove(s), minced (medium)
  • 1 bunch(es) spinach
  • 1 Tbsp pine nuts, toasted
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
0/5 (0 Votes)

Spinach Salad with Sesame Tofu

Spinach Salad with Sesame Tofu

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Instead of the usual chicken, steak, or shrimp, we used crunchy cubes of sautéed tofu for this salad

  • 14 ounces firm tofu, cut into 1/2-in. slices
  • 1/4 cup plus 1 1/2 tbsp. grapeseed or vegetable oil, divided
  • 1/2 cup cornstarch
  • 1/4 cup furikake* (Japanese sesame and seaweed blend) or untoasted black and white sesame seeds
  • 1 celery stalk
  • 1/2 tart green apple, such as Granny Smith
  • 8 to 10 radishes
  • 1 1/2 teaspoons Asian chili garlic sauce*
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 qts. loosely packed baby spinach
  • 1/2 teaspoon kosher salt
4.5/5 (2 Votes)

Grilled Yellow Squash and Zucchini Pasta Salad

Grilled Yellow Squash and Zucchini Pasta Salad

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Here's a great way to use summer's abundant squashes

  • 16 ounces farfalle (bowtie) pasta
  • 1 pound yellow summer (crookneck) squash, cut into 1-in. chunks
  • 1 pound zucchini, halved lengthwise and cut into 1-in. chunks
  • 1/2 cup olive oil, divided
  • Salt
  • 2 tablespoons Champagne vinegar
  • 1/2 About 1/2 tsp. freshly ground black pepper
  • 2 tablespoons chopped fresh oregano
  • 1/4 to 1/2 cup toasted pine nuts
  • 1/4 cup chopped pitted kalamata olives
4.8/5 (4 Votes)

Mini Chocolate-Chip Cookies

Mini Chocolate-Chip Cookies

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Go ahead and grab a few of these bite-size cookies

  • 2 Tbsp butter, softened
  • 2 tsp canola oil
  • 1/2 cup(s) packed brown sugar, dark-variety
  • 1 tsp vanilla extract
  • 1/8 tsp table salt
  • 1 large egg white(s)
  • 3/4 cup(s) all-purpose flour
  • 1/4 tsp baking soda
  • 3 oz semi-sweet chocolate chips, about 1/2 cup
4.5/5 (4 Votes)

Quinoa-Stuffed Poblano Chilis

Quinoa-Stuffed Poblano Chilis

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Nutritional Information Calories: 329 Calories from fat: 26% Fat: 9

  • 4 (5-inch) poblano chiles
  • 1 1/2 cups water
  • 3/4 cup uncooked quinoa
  • Cooking spray
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 2 teaspoons minced seeded jalapeño pepper
  • 2 garlic cloves, minced
  • 2 tablespoons unsalted pumpkin seed kernels
  • 1/2 cup minced green onions
  • 1 tablespoon minced fresh or 1 teaspoon dried cilantro 1 tablespoon low-sodium soy sauce
  • 1 tablespoon lime juice
  • 2 cups tomato juice
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
4.5/5 (8 Votes)

Slow Cooker Cowboy Stew

Slow Cooker Cowboy Stew

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BROWN meat, in batches, in large nonstick skillet on medium heat

  • 2 lb. boneless stewing beef, cut into 2x1-inch pieces
  • 2 Tbsp. each flour and chili powder
  • 2 carrots, sliced
  • 1 onion, chopped
  • 3 stalks celery, sliced
  • 1 cup frozen corn
  • 1 can (15 oz.) kidney beans, rinsed
  • 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
  • 1 cup water
  • 1/4 cup BULL'S-EYE Original Barbecue Sauce
  • 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
0/5 (0 Votes)

Mocha Fudge Brownies

Mocha Fudge Brownies

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These luscious brownies are very soft

  • Brownies:
  • Cooking spray
  • 1 ounce semisweet chocolate, chopped
  • 3 1/2 tablespoons butter
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa
  • 1 tablespoon instant coffee granules
  • 2 tablespoons Kahlúa (coffee-flavored liqueur)
  • 2 teaspoons vanilla extract
  • 1 large egg white
  • 1 large egg
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Glaze:
  • 2 tablespoons sugar
  • 1 tablespoon water
  • 1 tablespoon dark corn syrup
  • 2 teaspoons butter
  • 1 ounce semisweet chocolate, chopped
  • 1 teaspoon Kahlúa (coffee-flavored liqueur)
4.5/5 (2 Votes)

Brownie Peppermint Cookies

Brownie Peppermint Cookies

By

Directions: Preheat oven to 350 degrees

  • 1 (18.3 oz) pkg brownie mix (I used Betty Crocker fudge brownie mix)
  • 1 1/4 cups all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 1/4 tsp salt
  • 2 large eggs
  • 2 Tbsp milk
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 3/4 tsp peppermint extract
  • 1 recipe vanilla cream frosting, recipe follows
  • 1/2 cup crushed peppermint candy canes
4.4/5 (10 Votes)

Pineapple Lime Cooler - Tequila

Pineapple Lime Cooler - Tequila

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Serves 6

  • 4 cups pineapple chunks, plus more for garnish
  • 1/2 cup lime juice
  • 6 tablespoons agave syrup or simple syrup
  • 1/2 cup tequila (optional)
  • Ice
  • Lime wedges for garnish
0/5 (0 Votes)