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Shanghai Beef and Spiralized Broccoli

Shanghai Beef and Spiralized Broccoli

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Servings: 2 • Size: 1/2 • Old Points: 7 pts • Weight Watcher Points+: 8 pt Calories: 349 • Fat: 9 g • Ca

  • For the marinade:
  • 1/4 cup hoisin sauce
  • 1/4 cup fresh squeezed orange juice
  • 2 tbsp reduced sodium soy sauce
  • 2 (6 oz total) 2-inch thick broccoli stems, spiralized
  • cooking spray
  • (2) 5 ounce sirloin steaks, 1” thick
  • 2 cups broccoli florets
  • 1 teaspoon aji sesame oil
  • 1/4 large white onion, julienned
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh ginger, minced
0/5 (0 Votes)

Panko Crusted Fishwiches w/Wasabi Tartar Sauce

Panko Crusted Fishwiches w/Wasabi Tartar Sauce

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For the wasabi tartar sauce, make a mayonnaise: In a large bowl, whisk the egg yolks, lemon juice, vinegar and must...

  • Wasabi Tartar Sauce
  • 2 egg yolks
  • 1 tablespoon lemon juice
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon dijon mustard
  • 1/2- 2/3 cup grapeseed oil
  • Fine sea salt
  • 2 tablespoons ponzu sauce or tamari (dark soy sauce)
  • 1 teaspoon lime juice
  • 1 teaspoon wasabi paste
  • 2 tablespoons sweet pickle relish
  • Fishwiches
  • 4 6 ounces fillets white fish, preferably a sustainable variety such as tilapia or pollock
  • Salt and pepper (or seafood seasoning-I use my own blend of spices, but I'm a fan of Old Bay as well!)
  • 1/2 cup superfine Wondra flour or all-purpose flour
  • 2 eggs
  • 1 1/2 cups panko
  • 3 tablespoons finely chopped fresh chives
  • 1 teaspoon ground ginger
  • 1 teaspoon granulated garlic or garlic powder
  • Canola oil, for shallow frying
  • Wedges of lime or lemon
  • Optional toppings: sliced cucumbers, daikon or radish, shredded iceberg lettuce or white cabbage, chopped shiso or cilantro leaves
0/5 (0 Votes)

Quinoa and Chickpea Burgers

Quinoa and Chickpea Burgers

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Nutritional Information Calories per serving: 345 Fat per serving: 9g Saturated fat per serving: 1g Monounsatura...

  • 1/2 cup white quinoa
  • 1 cup low-sodium vegetable broth
  • 2 small slices whole-wheat bread
  • 1 14-oz. can chickpeas, drained and rinsed
  • 1 large egg
  • 1/4 cup cilantro leaves
  • 1 teaspoon cumin
  • 1 small red chile
  • Salt and freshly cracked black pepper
  • 1 tablespoon vegetable oil
  • 4 small whole-wheat pitas, for serving
  • Salad greens, sliced avocado, sliced tomato and mayonnaise or yogurt, for serving, optional
0/5 (0 Votes)

Chipotle Chicken Tomato Soup

Chipotle Chicken Tomato Soup

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Just one chipotle chile (canned smoked jalapeño pepper) adds smoky heat to this top-rated soup

  • 1/2 teaspoon ground cumin
  • 1 (15.5-ounce) can navy beans, rinsed and drained
  • 1 (14.5-ounce) can no-salt-added stewed tomatoes
  • 1 (14-ounce) can fat-free, less-sodium chicken broth 1 chipotle chile, canned in adobo sauce, finely chopped 2 cups chopped cooked chicken breast (about 1/2 pound)
  • 1 tablespoon extravirgin olive oil
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup chopped fresh cilantro
0/5 (0 Votes)

Naked Turkey Bruschetta Burger

Naked Turkey Bruschetta Burger

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Servings: 5 • Size: 1 burger • Old Points: 6 pts • Weight Watcher Points+: 7 pt Calories: 288 • Fat: 14 g

  • For the turkey zucchini burgers:
  • 1/4 cup chopped red onion
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • kosher salt and fresh cracked pepper to taste
  • 3 medium vine ripe tomatoes
  • 2 small cloves garlic, minced
  • 2 tbsp fresh basil leaves, chopped
  • 3 oz part skim mozzarella, diced
  • 1.25 lbs 93% lean ground turkey
  • 1 small zucchini, grated (1 cup, or 5 oz)
  • 1/4 cup seasoned whole wheat breadcrumbs
  • 1 clove garlic, grated
  • 1 tbsp red onion, grated
  • salt and fresh pepper
  • oil spray
0/5 (0 Votes)

Beef Stroganoff without Mushrooms

Beef Stroganoff without Mushrooms

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It's best with mushrooms, but if majority rules in the household then you have to go without the mushrooms with thi...

  • 2 garlic cloves
  • 1 teaspoon salt, more to taste
  • 1 teaspoon pepper, more to taste
  • 1 can beef broth
  • 1 small onion, sliced
  • 1 (16-ounce) container sour cream, do not use fat free
  • 1 1/2 pounds ground beef or sirloin tip steak, cut into thin strips
  • 1 package egg noodles or rice, prepared
3.9/5 (490 Votes)

Spinach Breakfast Pie

Spinach Breakfast Pie

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makes 2 pies

  • 1 lb. Sausage, cooked and crumbled.
  • 15 oz ricotta
  • 10 oz fronzen spinach thawed and drained.
  • 8 oz herb garlic cream cheese
  • 1 cup mozzerella cheese
  • 3 eggs
  • 1/2 tsp hot pepper sauce
  • 4 pie crust sheets
4/5 (1 Votes)

Spiralized Greek Cucumber Salad with Lemon & Feta

Spiralized Greek Cucumber Salad with Lemon & Feta

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Recipe from skinnytaste.com Calories: 225 Fat: 16 g Carb: 16 g Fiber: 4g Protein: 7g Sugar: 1g Sodium: ...

  • 1/2 seedless English Cucumber (about 7 oz.)
  • 1/4 of a green bell, pepper, chopped
  • 1/3 C. grape tomatoes, halved
  • 5 pitted Kalamata olives
  • 1 T. red onion, sliced
  • 1/2 fresh lemon
  • 1 oz. fresh Feta, sliced thick
  • 1/2 T. extra virgin olive oil
  • kosher salt & freshly ground black pepper
  • 1/2 t. fresh oregano leaves, minced
0/5 (0 Votes)

Shrimp with Avocado Mango Salsa

Shrimp with Avocado Mango Salsa

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The skinny 397 calories per serving, 10 g fat (1 g saturated), 52 g carbs, 8 g fiber, 25 g protein

  • Vegetable oil cooking spray
  • 8 cups baby spinach
  • 1 cup couscous
  • 1 pound medium shrimp, shelled and deveined
  • 1/2 cup chopped fresh cilantro, divided
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon salt,divided
  • 1 large mango, peeled and diced
  • 1 medium avocado, diced
  • 1 medium tomato, diced
  • 1/4 cup chopped red onion
  • 1/2 jalapeño chile, seeded and finely chopped
  • 1 tablespoon fresh lime juice
0/5 (0 Votes)

Apple Cider Caramel Cookies

Apple Cider Caramel Cookies

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1. Preheat oven to 350 degrees F (190 degrees C)

  • 1 cup unsalted butter, nearly melted
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 (7.4 ounce) box Alpine Spiced Apple Cider Instant Original Drink Mix *Not sugar free*
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 (14 ounce) bag Kraft Caramels
0/5 (0 Votes)