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Recipes
Slimmed Down Brownies
By sheilaolim
Nutrition: 125 cal fat 5.2g 21mg cholestrol carbs 17
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 4 tablespoons unsalted butter, at room temperature
- 2/3 cup sugar
- 1 large egg
- 2 egg whites
- 1 teaspoon vanilla extract
- 2 tablespoons espresso
- 1/2 cup nonfat Greek yogurt
- 1/4 cup semisweet chocolate chips
- 1/4 cup chopped walnuts (optional)
Minestrone Soup - Vegan
By sheilaolim
Boil some water in the kettle while you prep the vegetables
- 1 cup any whole wheat pasta shape
- 1 red bell pepper
- 2 cans of plum tomatoes
- 1 courgette, sliced
- 3 cups vegetable broth (or 800ml hot water mixed with 1 cube veg stock)
- 1 large yellow onion, roughly chopped
- 2 small chilis, deseeded and chopped
- 2 sticks of celery chopped
- 1 cup carrots, sliced
- 1 cup mushrooms, roughly chopped
- 4 cloves of garlic, peeled and crushed
- Pepper, to serve
- Basil, to serve
Portuguese Sausage and MacNut BAO
By sheilaolim
Take a traditional Char Sui BAO and put a Portuguese macadamia nut spin on it
- 2 7.5 oz tubes buttermilk biscuits (20 pieces)
- 1 cup Rego's Purity Portuguese Sausage (mild)
- 1 tbsp brown sugar (packed)
- 2 tbsp diced macadamia nuts
- 1/4 cup diced Jicama (chop suey yam)*
- 1/4 tsp sugar* * mix these
- 1 tsp shoyu* ingredients together
- 1 tbsp minced green onion
- 1 tbsp oyster sauce
- 2 tsp black sesame seeds
Spicy Maple Cashew Popcorn
By sheilaolim
Nutritional Information Amount per serving Calories: 188 Fat: 7
- 1 tablespoon canola oil
- 1/4 cup unpopped popcorn kernels (about 6 cups popped)
- 1/4 cup dry-roasted cashews
- 1/3 cup sugar
- 1/3 cup maple syrup
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
Bourbon Brown Sugar Pork Tenderloin
By sheilaolim
The Twist: It's a fresh, weeknight-easy spin on Sunday pork roast with gravy
- 2 (1-lb.) pork tenderloins
- 1/4 cup firmly packed dark brown sugar
- 1/4 cup minced green onions
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon cornstarch
Apple Cinnamon Granola
By sheilaolim
Nutritional Information: (per serving) 1/4 cup Calories: 81 Fat: 5 Saturated Fat: 3 Cholesterol: 0 Sodium: 38mg Ca...
- 1/4 cup raw honey (or 100% pure maple syrup)
- 1/4 cup virgin coconut oil
- 1 tsp. pure vanilla extract
- 3 cups old-fashioned rolled oats
- 1/2 tsp. ground cinnamon
- 1/4 tsp. sea salt
- 1/2 cup chopped, dried, unsweetened apples
- 1/4 cup raisins
- 1/4 cup coarsely chopped raw walnuts
Maple pecan banana muffins
By sheilaolim
Skinny Taste Servings: 12 • Size: 1 muffin • Old Points: 3 pts • Points+: 4 pts Calories: 142 • Fat: 5 g â
- 3 medium very ripe bananas
- 1 1/4 c white wheat flour
- 3/4 t baking soda
- 1/4 t salt
- 2 T unsalted butter softened
- 1/4 c brown sugar or maple sugar
- 2 large egg whites
- 1/4 c pure if you can get it maple syrup
- 2 T unsweetened apple sauce
- 1/2 t vanilla
- 1/3 c crushed pecans
Chopped Salad with Blue cheese dressing
By sheilaolim
This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, th...
- 1/2 cup walnuts
- 1 tablespoon very finely chopped shallot
- 1 1/2 teaspoons Dijon mustard
- 3 tablespoons sherry vinegar
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 ounces blue cheese, crumbled
- 2 romaine hearts, quartered lengthwise and thinly sliced crosswise
- 1/2 fennel bulb, cored and finely chopped
- 2 carrots, finely chopped
- 1/2 seedless cucumber, seeded and cut into 1/2-inch dice
- 1 Fuji apple, cut into 1/2-inch dice
- 1 Hass avocado, cut into 1/2-inch dice
- 2 tablespoons thinly shredded basil leaves
Holiday Brussels Sprouts
By sheilaolim
This red and green side dish is the perfect accompaniment to your Christmas dinner
- 1 pound(s) brussels sprouts, steamed
- 3 Tbsp maple syrup
- 1 Tbsp vegetable oil
- 1 Tbsp apple cider vinegar
- 1/2 tsp Dijon mustard
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 1/4 cup(s) dried cranberries
Harvest Pumpkin Muffin Recipe
By sheilaolim
Makes 12 servings Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Nutrition Facts Number of Servings:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, softened
- 3/4 cup honey
- 1 egg
- 1 cup pumpkin, packed solidly
- 1 cup chopped walnuts, toasted