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Recipes
Pepperoncini Beef Sandwiches
By minid33
Place roast in crockpot. Season with salt and pepper; add cut up onion
- 2-3 lb chuck or rump roast
- 1 jar pepperoncini's
- salt and pepper
- chopped onion
- 1 pkg dry onion soup mix (optional)
- Rolls
Beef Stew
By minid33
Bring water with bouillon cubes to a boil in large saucepan, stirring until bouillon dissolves completely
- 4 c water
- 5 beef bouillon cubes
- 1 tsp Worcestershire sauce
- 1/4 tsp pepper
- 2 c cubed cooked beef
- 6 carrots, peeled, thickly sliced
- 3 potatoes, peeled, cut into chunks
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 small bay leaf
- 2 tbsp flour
Down-Home Country Fries
By minid33
Peel potatoes and cut into 1/2-inch cubes
- 4 medium russet potatoes, boiled
- 1/2 onion
- 1/2 small green bell pepper
- 1/4 c margarine
- salt and pepper
Lemon meringue cake
By minid33
Preheat oven to 250ºF (120ºC)
- Meringue shell:
- 4 egg whites
- 3/4 cup (150g) sugar
- 2 teaspoons lemon juice
- Filling:
- 1 egg
- 1/4 cup (50g) sugar
- 3 1/2 tablespoons freshly squeezed lemon juice
- 1/2 tablespoon grated lemon zest
- 1 tablespoon cornstarch
- 1/3 cup (80ml) water
- 3/4 cups (180ml) whipping cream – it should be very cold
- 1 1/2 tablespoons sugar
- Garnish:
- 1/2 cup shaved white chocolate – use a vegetable peeler to get the curls
Pumpkin Cake with Frosting
By minid33
Cake: In mixing bowl, beat pumpkin, sugar, and oil
- Cake:
- 1 can pumpkin (16oz)
- 2 c sugar
- 1 c vegetable oil
- 4 eggs, lightly beaten
- 2 c flour
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- Frosting:
- 1 pkg (3oz) cream cheese, softened
- 5 tbsp butter
- 1 tsp vanilla
- 1 3/4 c confectioner's sugar
- 3-4 tsp milk
- chopped nuts (optional)
Cinnamon Cake with Cinnamon-Cream Cheese Frosting
By minid33
Preheat oven to 350. Butter and flour two 9-inch cake pans
- Cake:
- 2 c all-purpose flour
- 1 1/2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1 c whole milk
- 1/2 c unsalted butter, room temp
- 4 large eggs
- 1 3/4 c sugar 2 tsp grated orange peel
- 1 tsp vanilla extract
- Frosting:
- 1/2 c unsalted butter, room temp
- 8 oz cream cheese, room temp
- 2-3 c powdered sugar
- 1 tsp vanilla extract
- 2 tsp cinnamon
Chicken Parmesan
By minid33
Preheat oven to 350. Mix crumbs with 1 tbsp Parmesan in shallow dish
- 1/2 c seasoned bread crumbs
- 3 tbsp Parmesan cheese, divided
- 4 skinless, boneless chicken breasts, pounded to 1/2-inch thickness
- 1 egg, beaten
- 2 tbsp margarine
- 1 (15 oz) can tomato sauce
- 1/4 tsp dried basil
- 1/8 tsp garlic powder
- 1/2 c shredded mozarella cheese
Grilled Balsamic Chicken
By minid33
Pierce chicken with fork. Place thyme, rosemary, vinegar and olive oil in a sealable plastic bag
- 6 skinless, boneless chicken breasts
- 3 sprigs fresh thyme or 1 tsp dried thyme
- 3 sprigs fresh rosemary or 1 tsp dried rosemary
- 1/4 c balsamic vinegar
- 2 tbsp olive oil
Country-Style Creamy Chicken
By minid33
Cut the chicken into bite-size pieces
- 3 skinless, boneless chicken breasts
- 3 tbsp butter or margarine
- 6 mushrooms, sliced
- 1 medium onion
- 1 tsp minced garlic
- 1 tbsp flour
- 1/2 tsp salt
- 1/8 tsp white pepper
- 1 3/4 c chicken broth
- 1 tsp ketchup
- 1 c sour cream
- 1 (8oz) pkg egg noodles, cooked