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Recipes
Peanut Butter Brownies
By minid33
Mix cake mix, eggs, and butter together
- Box of either yellow or butter fudge cake mix
- 2 eggs 1.5 sticks butter, melted
- pkg of peanut butter chips
- chopped walnuts (optional)
Chicken Francese
By minid33
Place flour in a shallow bowl
- 1/2 c all-purpose flour
- 4 skinless, boneless chicken breasts pounded to 1/4-inch thickness
- 3 eggs
- 1/3 c Parmesan cheese
- 1 tbsp dried parsley
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp olive oil
- 1 tbsp butter
- 3 tbsp lemon juice (about 1 lemon)
Elvis Cupcakes
By minid33
Mix together the flour, baking powder and salt and set aside
- ELVIS CAKE
- Chowhounds
- Recipe
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1/2 cup butter or shortening ( I used butter )
- 1 cup milk ( I used buttermilk)
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 3 eggs
- 2 mashed bananas ( I used 3 bananas)
- 1/2 tsp banana extract ( I didn't have banana extract )
- 2/3 cup mini chocolate chips, more for sprinkling on the finished cake
Lemon poppy seed cookies
By minid33
Preheat oven to 175ºC/350ºF; line 2 large baking sheets with baking paper
- 1/4 cup (60ml) lemon juice
- 1 cup (226g/2 sticks) unsalted butter, room temperature
- 1 1/4 cups (250g) sugar
- 1 large egg
- 2 teaspoons vanilla
- 4 teaspoons lemon zest
- 3 cups (420g) all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon poppy seeds + extra for topping
Hacienda Potatoes
By minid33
Preheat oven to 375. Mix half-and-half, hot pepper sauce and cumin
- 1 c half-and-half
- 3 drops of hot pepper sauce
- 1/4 tsp cumin
- 4 large russet potatoes
- 1 1/2 c shredded monterey jack cheese with jalapenos, divided
- 1 (4 oz) can chopped green chiles, drained
- 1/2 c thinly sliced onion
- 1 small tomato, thinly sliced
- 1 tbsp minced cilantro or 1 tsp dried parsley
Baked Chicken Romano
By minid33
Preheat oven to 350. Melt 8 tbsp butter in a small saucepan; stir in mustard Combine bread crumbs, Romano and pa...
- 10 tbsp butter, divided
- 2 tbsp Dijon mustard
- 1 c bread crumbs
- 1 c grated Romano cheese
- 1/4 c minced fresh parsley
- 1/2 c all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- 6 skinless, bonless chicken breasts
Zucchini Bread
By minid33
Beat eggs Add oil, sugar, zucchini, and vanilla
- 3 eggs
- 1 c oil
- 2 c sugar
- 2 c zucchini (peeled and chopped)
- 3 tsp vanilla
- 3/4 c walnuts
- 3 c flour
- 3 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 1 1/2 tsp baking powder
Creamy Curried Chicken
By minid33
Preheat oven to 350. Heat butter in a large skillet over medium heat; add apples
- 1 tbsp butter or margarine
- 3 apples, peeled, cut into thick slices
- 1 tbsp sugar
- 1/2 c mayo
- 1/2 tsp soy sauce
- 1 tsp Dijon mustard
- 1 tsp prepared horseradish
- 1 tsp curry powder
- 4 skinless, boneless chicken breasts
Crusty Potato Wedges
By minid33
Preheat oven to 400. Spray a shallow baking dish with cooking spray
- 1 lb red potaoes (about 8 potatoes), scrubbed
- 1 tbsp Dijon mustard
- 1 1/2 tsp paprika
- 3/4 tsp ground cumin
- 1/2 tsp garlic salt
Curried Chicken Morsels
By minid33
Preheat oven to 350. Combine chicken, almonds, bell pepper, green onions, chutney, curry powder and mayo in a mediu...
- 1 c chopped cooked chicken
- 1/4 c sliced almonds
- 1/4 c chopped red bell pepper
- 2 tbsp sliced green onions
- 2 tbsp chutney
- 1/2 tsp curry powder
- 1/3 c mayo
- 2 (12oz) cans refrigerated crescent roll dough