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Strawberry Soda Pop Cake

Strawberry Soda Pop Cake

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Add cake mix to a large mixing bowl

  • Strawberry Soda Pop Cake
  • 1 - package Strawberry Cake mix (any brand)
  • 1 - 12 oz Can Strawberry Fanta soda or 1 1/2 cups
  • 1 – Egg
  • 1/3 cup vegetable oil
  • 2 Tubs Cool Whip
  • (I used about 1 and a half to "frost" a double layer cake)
  • Fresh Strawberries (Sliced)
0/5 (0 Votes)

Sugar Free Creme Brulee

Sugar Free Creme Brulee

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Directions: Preheat oven to 300ºF

  • Creme Brulee - adapted from Williams Sonoma Desserts
  • 3 C heavy Cream
  • 8 Egg yolks
  • 1 tsp. pure vanilla extract
  • 1/3 C Splenda for Baking, plus 1/4 C Brown Sugar Blend Splenda for the brulee topping
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Buttermilk Crumb-Coated Chicken

Buttermilk Crumb-Coated Chicken

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Preheat oven to 375. Combine buttermilk, mustard and salt in a medium bowl

  • 1/2 c buttermilk
  • 2 tsp Dijon mustard
  • 1/4 tsp salt
  • 4 skinless, boneless chicken breasts
  • 1 c bread crumbs
  • 3 tbsp chopped fresh parsley, divided
  • 2 tbsp grated Parmesan cheese
  • 1 tsp dried basil
  • 1/2 tsp dried tarragon
  • 2 tbsp melted butter or margarine
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Chicken Cordon Bleu

Chicken Cordon Bleu

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Preheat oven to 350. Pound chicken between heavy duty plastic wrap to 1/4-in thickness with a meat mallet Sprink...

  • 4 skinless, boneless chicken breasts
  • salt and pepper
  • 4 thin slices ham
  • 2 ounces, Swiss cheese, cut into 4 sticks
  • 3 tbsp butter
  • 3/4 c seasoned bread crumbs
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Beer Cheese Soup

Beer Cheese Soup

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In a large kettle, cook onion in butter until soft

  • 1/2 c minced onion
  • 1/2 cup butter
  • 2/3 cup flour
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 (10 1/2 ounce) can chicken broth
  • 4 cups milk
  • 1 (12 ounce) can beer
  • 3 cups shredded cheddar cheese, 12 ounces
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Mom's BBQ Chicken

Mom's BBQ Chicken

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Flour chicken and brown BBQ sauce: Brown onion in a little oil Add all rest of ingredients and simmer Place

  • 1 lb chicken
  • 1/4 c chopped onion
  • 1/2 c ketchup
  • 1/2 c brown sugar
  • 1 tbsp mustard
  • 1 tbsp chili powder
  • 1 sm can tomato sauce
  • tomato sauce can of water
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Grasshopper Pie

Grasshopper Pie

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Disolve jello in boiling water, stirring 3 min Add ice cubes, stir constantly until jello is thickened, 2-3min Re

  • 3oz Lime jello
  • 2/3 c boiling water
  • 2 c ice cubes
  • 1 tsp vanilla
  • 1 8oz cool whip
  • 9in graham cracker crust
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French Dip (Crockpot)

French Dip (Crockpot)

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Put roast in crockpot Mix together rest of ingredients then pour over roast Cook on low for 8 hours

  • 3-4 lb chuck or sirloin roast
  • 1 pkg dry au jus
  • 1 pkg dry zesty italian dressing
  • 3/4 c water
  • 1 can beef broth
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Four-Cheese Chicken Rolls

Four-Cheese Chicken Rolls

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Preheat oven to 375. Squeeze spinach dry

  • 1 (10 oz) pkg frozen chopped spinach, thawed
  • 3 tbsp dry onion soup mix
  • 1/2 c ricotta cheese
  • 1/2 c crumbled feta cheese
  • 4 skinless, boneless chicken breasts
  • 1/4 lb mozarella cheese, cut into 4 sticks
  • 1 (1.3 oz) pkg alfredo or white sauce mix
  • 1/2 c grated Romano cheese
  • 8 oz cooked fettuccine
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Pumpkin Cupcakes and Cream Cheese Frosting

Pumpkin Cupcakes and Cream Cheese Frosting

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Cupcakes Heat oven to 350

  • CUPCAKE:
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/8 tsp nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 tsp vanilla
  • 2 cans pumpkin
  • ICING:
  • 16 oz cream cheese, room temperature
  • 3/4 stick butter, room temperature
  • 6 cups sifted powder sugar
0/5 (0 Votes)