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Recipes
Open Faced Chicken Pesto Sandwich
By minid33
In a medium saucepan heat tablespoon of butter with 1/2 tablespoon of olive oil
- 2 cups sliced crimini mushrooms
- 1 large onion thinly sliced
- 1 red bell pepper diced
- 1/2 teaspoon red pepper flakes
- 1 Tablespoon butter
- 1/2 cup sliced olives
- 1/2 cup sliced pepperoncinnis
- 1 cup spinach or lettuce (optional)
- 1/4 cup Mayonnaise
- 1/4 cup prepared pesto
- chicken or turkey cutlets (or breast meat sliced from rotisserie chicken)
- 6 Slices of good crusty bread
- Romano, or sliced provolone cheese
Cream of Broccoli Soup
By minid33
Mix broth and soup in a large saucepan
- 4 c chicken broth
- 1 (10 3/4 oz) can cream of celery soup
- 1 (10oz) pkg frozen chopped broccoli
- 1/2 c butter or margarine
- 1 medium onion, chopped
- 1/4 c all-purpose flour
- 2 c milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 c shredded cheddar cheese
Italian-Style Chicken Rolls
By minid33
Pound each chicken breast to 1/4-inch thickness
- 4 skinless, boneless chicken breasts
- 2 thin slices swiss cheese
- 2 thin slices prosciutto or lean ham
- 1 tsp paprika
- 6 tbsp bread crumbs
- 2 tbsp grated Parmesan cheese
- 1/4 tsp garlic salt
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 3 tbsp melted butter or margarine
Crispy Salsa Potato Skins
By minid33
Pierce potatoes with a fork
- 4 large russet potatoes
- 1/3 c melted butter or margarine
- 1 (10oz) can tomatoes with green chiles
- 1/4 c chopped green onions
- 3/4 c shredded cheddar cheese
- 3/4 c shredded Monterey Jack cheese
Frozen Lemon Pie
By minid33
Mix 6 egg yolks and 1 c sugar
- 6 eggs divided
- 1 c sugar
- 1 lg cool whip
- 6 tbsp real lemon juice
Cheese Ball
By minid33
Leave cream cheese out to soften mix all together and form into a ball serve on club crackers
- 12 oz cream cheese
- 2-3 green onions
- 1/4 tsp accent
- 1 tbsp worcestershire sauce
- dried beef
Cream cheese jalapenos
By minid33
Cut pepper in half, take out seeds, and wash peppers Stuff peppers with cream cheese Cut bacon strip in half, wra
- 12 jalapeno peppers
- 1 pkg cream cheese
- 1 pkg bacon
Spinach & Three Cheese Stuffed Pasta Shells
By minid33
Prepare the tomato sauce FIRST! Start by finely chopping your tomatoes & then onion and set aside
- Stuffed Past Shells Ingredients:
- SWEET PEA blog
- 35 conchiglioni rigati (large pasta shells N°126 from De Cecco)
- 125g ricotta cheese
- 125g cottage cheese
- 100g mozzarella cheese
- 1 large garlic clove, minced
- 250g fresh large leaf garden spinach
- 1/4 teaspoon grated nutmeg
- 1/2 teaspoon salt
- pepper
- 1 egg, well beaten
- 80g of Gruyere cheese to sprinkle over shells before baking
- Homemade Tomato Sauce Ingredients:
- 400g chopped tomatoes (or 1 1/2 cans)
- 4 generous tablespoons olive oil
- 1/2 a medium white onion, finely chopped
- 1 large garlic clove, minced
- 2 dried laural (bay) leaves
- 1 whole clove
- 2 cardamon pods
- 1/2 teaspoon salt, pepper to taste
Chicken-in-a-Packet
By minid33
Preheat oven to 450. Cut four 20-inch-long pieces of foil
- 4 medium tomatoes, skinned, sliced
- 4 small onions, sliced
- 12 fresh mushrooms (about 8 oz)
- 1 large green bell pepper, sliced into rings
- 4 small red potatoes, scrubbed, cut into mediuim wedges
- 4 skinless, boneless chicken breasts
- 4 tsp Worcestershire sauce
- 1/4 tsp pepper
- 4 tsp margarine
- 4 tsp honey
Creamy Chicken Stroganoff
By minid33
Pound chicken to 1/4inch thickness
- 4 skinless, boneless chicken breasts
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1 (29 oz) can tomato sauce
- 1 (4oz) can sliced mushrooms, drained
- 1 1/2 c low-fat sour cream
- 8 ounces egg noodles
- 1 bunch (about 6-8) green onions, sliced