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Recipes
Cheesy Chicken and Rice Casserole
By minid33
Heat oven to 350. Stir in soup, water, rice, onion powder, black pepper, and vegetables in shallow 2qt baking dish
- 1 can (10 3/4oz) Cream of chicken soup
- 1 1/3 c water
- 3/4 c uncooked rice
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 2 c frozen mixed vegetables
- 4 skinless, boneless chicken breast halves
- 1/2 c shredded cheddar cheese
Root Beer Float Cupcake
By minid33
1. Preheat oven to 350ºF
- Cake:
- 2 1/2 cups old-fashioned style root beer (like A&W or Dads)
- 2 tsp. vanilla extract
- 2 cups dark brown sugar
- 1 cup butter
- 2 eggs
- 3 cups all purpose flour
- 1 Tbs. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- Root Beer Glaze:
- 4 cups confectioners sugar
- 1/2 cup root beer
- 3 Tbs. vegetable oil
Chicken Mozzarella
By minid33
Pound chicken to 1/8-inch thickness with a meat mallet
- 6 skinless, boneless chicken breast halves
- 3/4 c all-purpose flour
- 4 tbsp butter, divided
- 8 ounces mushrooms, thinly sliced
- 1/2 c water
- 1 chicken bouillon cube or 1 tsp bouillon granules
- 3 tbsp lemon juice or white wine
- 1 c half-and-half
- 8 oz mozzarella cheese, thinly sliced
Beef Stroganoff
By minid33
Cut sirloin into 1x1 1/2-inch strips
- 1 lb (1/4-inch thick) sirloin
- 1/4 c flour
- 1 tsp salt
- 1 tsp paprika
- 1/4 tsp pepper
- 1/4 c butter
- 1 small onion, minced
- 2 cloves garlic, minced
- 1 (10 oz) can beef broth
- 1/2 c water
- 1 pkg sliced mushrooms
- 1/2 c sour cream
- 4 servings hot cooked noodles
- 1/4 c sliced green onions
Greek-Style Chicken Pitas
By minid33
Preheat broiler. Mix dressing and chicken in a medium bowl
- SAUCE:
- 1 c bottled Italian salad dressing
- 4 skinless, boneless chicken breasts, cubed
- 4 pita breads
- 1 medium red onion, thinly sliced
- 2 tomatoes, chopped
- 1 c plain yogurt
- 1 cucumber, peeled, deseeded, shredded
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp dried mint
Tuna casserole
By minid33
Mix all ingredients except noodles into baking dish Bake at 325-350 for 45 min Cook noodles according to pkg di
- 4 cans tuna
- 1/4 c milk
- 4 eggs
- 1 can cream of celery
- corn (desired amount)
- 1 bag egg noodles
Chicken in Chive Cream Sauce
By minid33
Combine garlic salt and flour in a small bowl
- 2 tsp garlic salt
- 1/2 c all-purpose flour
- 4 skinless, boneless chicken breasts
- 2 tbsp butter
- 1/2 c dry white wine or chicken broth
- 1/2 c chicken broth
- 1 c heavy cream
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh chives
Sour Cream Enchiladas
By minid33
Heat soup, sour cream, onions, and chiles soften tortillas in hot oil layer tortillas, chicken, soup mixture, and
- 2 cans cream of chicken soup
- 1 1/2 lbs cooked, boned chicken (shredded)
- 1 c sour cream
- 1 1/2 tbsp minced onions
- diced green chiles ( 2 small cans)
- 1 dozen corn tortillas
- shredded cheddar cheese
- cooking oil
Bean and Cheese Burritos
By minid33
Preheat oven to 350. Spread 1/4 c of beans down center of each tortilla
- 2 (16oz) cans refried beans
- 12 (8 in) flour tortillas
- 2 1/2 c grated Monterey Jack cheese, divided
- 1 c sliced green onions, divided
- 6 jalapenos, deseeded, chopped
- 1/2 c sour cream
- 1/2 c salsa
- 1/2 c shredded lettuce (optional)
- 1/2 c chopped tomato (optional)
Parmesan Crusted Chicken
By minid33
Cut each chicken breast horizontally, into 2 flat pieces
- 2 chicken breast fillets
- 2 egg whites, lightly beaten
- 1 cup finely grated Parmesan cheese
- cracked black pepper
- 2 tbsp olive oil
- 3 ripes tomatoes, diced
- 2 tbsp fresh basil, chopped
- balsamic vinegar
- salt