Daviddsg's profile page
Recipes
Cedar plank grilled salmon
By daviddsg
This is really about heating up the plank and roasting the salmon on the hot wood - so keeping the hood closed is v...
- 4 salmon fillets that have been trimmed to uniform size (excess belly flesh removed)
- 1 Tbsp Olive, Grape Seed, Walnut or Hazelnut oil per fish fillet
- salt and pepper to taste
Pressure Cooker Chili
By daviddsg
Place the meat in a large mixing bowl and toss with the peanut oil and salt
- 3 pounds stew meat (beef, pork, and/or lamb)
- 2 teaspoons peanut oil
- 1 1/2 teaspoons kosher salt
- 1 (12-ounce) bottle of beer, preferably a medium ale
- 1 (16-ounce) container salsa
- 30 tortilla chips
- 2 chipotle peppers canned in adobo sauce, chopped
- 1 tablespoon adobo sauce (from the chipotle peppers in adobo)
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
Grikked chicken thighs with white BBQ sauce
By daviddsg
1. Combine first 7 ingredients until blended
- Rub
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 10 skin-on, bone-in chicken thighs (about 3 lb.)
- White BBQ sauce
- 2 cups mayonnaise
- 1 cup apple cider vinegar
- 2 tablespoon lemon juice
- 3 tablespoons black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne
Garlic Lemon Chicken Serves 4
By daviddsg
Heat the oil in the pressure cooker
- 1/4 cup olive oil
- 1 3 1/2 pound chicken cut into pieces (I used 8 thighs)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 small red potatoes, halved
- 3 large garlic cloves minced
- 1/2 cup dry white wine
- 1/4 cup chicken stock
- juice and zest from 1 lemon
- 1 teaspoon dried oregano
- pinch of crushed red pepper flakes
- 3 tablespoons fresh parsley, mince
Grilled Chicken Breasts
By daviddsg
Place the chicken breasts in a folded piece of plastic wrap; slightly flatten upper portion of each breast with a c...
- 4 Chicken breast halves, skinned and boneless
- 3 Tbsp white wine vinegar
- 2 tsp honey
- 1/4 tsp coarse salt
- 1 Tbsp olive oil
- 1/2 tsp Dijon mustard
- 1/2 tsp minced garlic
- 1 tbsp fresh thyme
- 1/2 tsp crushed red pepper flakes
Steak-Mustard Garlic Flank
By daviddsg
Preparation: Using garlic press or knife, mince garlic
- 3 cloves garlic
- 2 tbsp tbsp(25 mL) (25 mL) Dijon mustard
- 1 1tbsp tbsp(15 mL) (15 mL) balsamic vinegar
- 1 1tbsp tbsp(15 mL) (15 mL) vegetable oil
- 1-1/2 1-1/2lb lb beef flank marinating steak, 1 inch thick
- 4 Fresh rosemary sprigs
- 1/4 tsp salt
- 1/4 tsp pepper
Traditional Crockpot Stuffing
By daviddsg
To dry bread, let it stand uncovered overnight on a wire rack, or bake in a 200 degree F oven for about 20-30 minut...
- 1 cup butter
- 2 cups chopped onion
- 2 cups chopped celery
- 1/4 cup chopped parsley
- 2 (8 oz.) cans sliced mushrooms, drained
- 12 cups day old bread cubes, dried overnight
- 1 tsp. poultry seasoning
- 1-1/2 tsp. dried sage leaves
- 1 tsp. dried thyme leaves
- 1/4 tsp. pepper
- 1 tsp. salt
- 1/4 tsp. garlic powder
- 3-1/2 cups chicken or turkey broth
- 2 eggs, beaten
Sweet & Spicy Beer-Basted Baby Back Ribs
By daviddsg
These mouth-watering pork baby back ribs get terrific caramelization and have the perfect blend of sweet and spice
- 2 Slabs Pork Back Back Ribs
- 1 can or bottle Miller Lite® Beer
- Char-Broil® Pinch of Sizzle? Mad Mustard Mop
- Char-Broil® Pinch of Sizzle? Kansas City Rub
- Char-Broil® Pinch of Sizzle? Sweet & Sassy Finishing Sauce
Corn on the cobb
By daviddsg
First – fresh sweet corn is the best
- Fresh corn with husks on, silk and all.
Chicken Casserole
By daviddsg
In a pressure cooker, Saute onions in olive oil until golden
- 1 1/4 poundChicken breast; boneless and skinless
- 5 mediumpotatoes; cut into large chunks
- 1 poundCarrots; peeled and cut into chunks
- 1 cupOnion; chopped
- 15 ounce frozen peas
- 1 tablespoonolive oil
- 2 tablespoonPaprika
- 2 teaspoonGarlic powder
- 1 teaspoonSalt
- 1/2 teaspoonPepper
- 1 cupChicken stock